Line Cook
Los Angeles, CA · On-site
$19 - $25/hr
Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...
Line Cook
Los Angeles, CA · On-site
$19 - $25/hr
Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...
Line Cook
Los Angeles, CA · On-site
$19 - $25/hr
Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...
Quick apply
Line Cook
Los Angeles, CA · On-site
$19 - $25/hr
Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...
Line Cook
$17 - $20/hr
Flexible schedule SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Quick apply
Line Cook
$17 - $20/hr
Flexible schedule SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Line Cook
$16/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Quick apply
Line Cook
$16/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Bakersfield, CA · On-site
$18/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Quick apply
Line Cook
Bakersfield, CA · On-site
$18/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Whittier, CA · On-site
$17.25/hr
Free food & snacks SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Line Cook
Whittier, CA · On-site
$17.25/hr
Free food & snacks SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Line Cook
Long Beach, CA · On-site
$17.25 - $21.50/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Long Beach, CA · On-site
$17.25 - $21.50/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Victorville, CA · On-site
$16/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Victorville, CA · On-site
$16/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Fish Camp, CA · On-site
$17 - $20/hr
Line Cook We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will ...
Quick apply
Line Cook
Fish Camp, CA · On-site
$17 - $20/hr
Line Cook We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will ...
Line Cook
Bakersfield, CA · On-site
$18/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Bakersfield, CA · On-site
$18/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Del Mar, CA · On-site
$19 - $23/hr
Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...
Line Cook
Del Mar, CA · On-site
$19 - $23/hr
Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...
Line Cook
Whittier, CA · On-site
$15.50 - $17.50/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Whittier, CA · On-site
$15.50 - $17.50/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Long Beach, CA · On-site
$17 - $20/hr
Flexible schedule SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Line Cook
Long Beach, CA · On-site
$17 - $20/hr
Flexible schedule SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Line Cook
Bakersfield, CA · On-site
$17.50 - $19/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Bakersfield, CA · On-site
$17.50 - $19/hr
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Corte Madera, CA · On-site
$20 - $25/hr
Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...
Quick apply
Line Cook
Corte Madera, CA · On-site
$20 - $25/hr
Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...
Line Cook
Groveland, CA · On-site
$16 - $20/hr
Line Cook We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will ...
Quick apply
Line Cook
Groveland, CA · On-site
$16 - $20/hr
Line Cook We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will ...
Line Cook
Del Mar, CA · On-site
$19 - $23/hr
Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...
Quick apply
Line Cook
Del Mar, CA · On-site
$19 - $23/hr
Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...
Line Cook
$19.50 - $24.50/hr
Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...
Line Cook
$19.50 - $24.50/hr
Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...
Line Cook information
See California salary details
$9.73 - $10.83
1% of jobs
$10.83 - $11.93
2% of jobs
$11.93 - $13.03
5% of jobs
$13.03 - $14.13
8% of jobs
$14.74 is the 25th percentile. Wages below this are outliers.
$14.13 - $15.23
15% of jobs
$15.23 - $16.33
14% of jobs
The median wage is $16.60 / hr.
$16.33 - $17.43
19% of jobs
$18.23 is the 75th percentile. Wages above this are outliers.
$17.43 - $18.53
15% of jobs
$18.53 - $19.63
12% of jobs
$19.63 - $20.73
5% of jobs
$20.73 - $21.83
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Jul 3, 2026, the average hourly pay for line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What jobs pay 4000 a week without a degree?
For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.
What Are Line Cooks?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What are popular job titles related to Line Cook jobs in California? For Line Cook jobs in California, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in California look for? The top searched job categories for Line Cook jobs in California are:
What cities in California are hiring for Line Cook jobs? Cities in California with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in CA? For Line Cook jobs in CA, the most frequently searched job titles are:
Job description
Job brief
We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks.
Responsibilities
What does a Line Cook do?
A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.
What are the duties and responsibilities of a Line Cook?
Line Cooks must know all the steps for their station to time their food preparation steps correctly. They get food and components ready for cooking by frying, grilling, baking, or sautéing. A Line Cook must set up and stock their cooking area with all the essential items.
What makes a good Line Cook?
A successful Line Cook pays close attention to detail and utilizes active listening skills to follow the process their Kitchen Manager provides. They always keep their station clean, tidy, and well-stocked to ensure food safety and high-quality dishes.
Who does a Line Cook work with?
A Line Cook works with the Kitchen Manager and other Line Cooks. The Chef will give the Line Cook their duties and assignments at the start of the shift. Line Cooks also work with other Line Cooks to sync preparation times and ensure food makes it out of the kitchen on time.
We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow kitchen manager's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
What does a Line Cook do?
A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.
What are the duties and responsibilities of a Line Cook?
Line Cooks must know all the steps for their station to time their food preparation steps correctly. They get food and components ready for cooking by frying, grilling, baking, or sautéing. A Line Cook must set up and stock their cooking area with all the essential items.
What makes a good Line Cook?
A successful Line Cook pays close attention to detail and utilizes active listening skills to follow the process their Kitchen Manager provides. They always keep their station clean, tidy, and well-stocked to ensure food safety and high-quality dishes.
Who does a Line Cook work with?
A Line Cook works with the Kitchen Manager and other Line Cooks. The Chef will give the Line Cook their duties and assignments at the start of the shift. Line Cooks also work with other Line Cooks to sync preparation times and ensure food makes it out of the kitchen on time.
About Highly Likely
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Los Angeles, CA, US
Year founded
2017