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Line Cook Jobs in California (NOW HIRING)

Burger Lounge

Line Cook

Del Mar, CA · On-site

$22.10 - $24.10/hr

Pay Rate: $17.10 - $19.10/hr With Tips: $22.10 - $24.10/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

Burger Lounge

Line Cook

Northridge, CA · On-site

$23.42 - $25.42/hr

Pay Rate With Tips: $23.42- $25.42/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid ...

Burger Lounge

Line Cook

Roseville, CA · On-site

$21.90 - $23.90/hr

Pay Rate: $16.90 - $18.90/hr With Tips: $21.90 - $23.90/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

Roe Fusion LLC

Line Cook

Sierra Madre, CA

$16.50 - $20.75/hr

Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...

Wood Ranch

Line Cook

Corona, CA · On-site

$16.25 - $20.50/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Wood Ranch

Line Cook

Valencia, CA · On-site

$16 - $20/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

IHOP

Line Cook

Riverside, CA · On-site

$16.50 - $20.50/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

Wood Ranch

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

woodranch

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

IHOP

Line Cook

San Diego, CA · On-site

$16 - $20.25/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

woodranch

Line Cook

Chino Hills, CA · On-site

$16 - $20/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

woodranch

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

IHOP

Line Cook

Riverside, CA · On-site

$16.50 - $20.50/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

Burger Lounge

Line Cook

La Jolla, CA · On-site

$22.10 - $24.10/hr

Pay Rate: $17.10 - $19.10/hr With Tips: $22.10 - $24.10/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

Burger Lounge

Line Cook

Beverly Hills, CA · On-site

$22.50 - $24.50/hr

Pay Rate: $17.50- $19.50/hr With Tips: $22.50 - $24.50/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

woodranch

Line Cook

Agoura Hills, CA · On-site

$16.75 - $21/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

woodranch

Line Cook

Camarillo, CA

$16 - $20.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

woodranch

Line Cook

Moorpark, CA

$16.25 - $20.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

IHOP

Line Cook

Riverside, CA · On-site

$16.50 - $20.50/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

woodranch

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

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Line Cook information

See California salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What are popular job titles related to Line Cook jobs in California? For Line Cook jobs in California, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in California look for? The top searched job categories for Line Cook jobs in California are:
What cities in California are hiring for Line Cook jobs? Cities in California with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in CA? For Line Cook jobs in CA, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in California as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,116 per year, or $16.9 per hour.
Line Cook

Line Cook

Burger Lounge

Del Mar, CA • On-site

$22.10 - $24.10/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description

Pay Rate: $17.10 - $19.10/hr
With Tips: $22.10 - $24.10/hr
Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid tomorrow. Every day is pay day!
Work Where the Grass Is Greener:
A great career starts with the best ingredients. We're on a mission to make things better - and we're not just talking about our grass-fed burgers. We're also here to put Loungers in the best place for them to succeed. After all, to turn our food into an experience, we don't just need people - we need personalities. We celebrate the uniqueness of our employees, recognize true talent and reward a job well done. Join us today and see why the grass is greener at Burger Lounge.
Ideal Loungers:
  • Will be proud to serve food that honors the body and planet
  • Expect & deliver impressive results
  • Never settle for less, even the best can be better
  • Speak and act with kindness & respect
  • See every day as an opportunity to have fun with their team & our guests
  • We encourage everyone to Be Uncommon, Be YOU!

Exempt/Non-Exempt: Non-Exempt
Reports To: Kitchen Manager
Job Summary: Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks ensure all food items are portioned and prepared according to standards and maintain a clean and safe kitchen environment. A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed.
Essential Functions:
Team:
  • Follows Burger Lounge's Vision, Mission and Core Values to ensure employees and guest leave happier then when they arrived.
  • Communicates well with others and uses friendly, respectful and professional language.
  • Works well with all employees, respects differences, helps to make others feel included and comfortable
  • Open to feedback, learns from mistakes and takes accountability for actions.

Guests:
  • Line Cooks are focused on ensuring guests leave happier than when they arrived by preparing food that honors guest requests, restrictions and modifications.
  • Ensures Onion Rings, French fries and Salads are prepared correctly and timely to maximize quality and guest satisfaction.

Operations:
  • Follows Burger Lounge hand-washing procedures and expectations.
  • Follows proper safety procedures, uses the right tools, and identifies safety hazards.
  • Always uses cut gloves properly when handling knifes, cutting or slicing any food items.
  • At Burger Lounge, everyone washed dishes. Line Cooks load and runs dish washing machine regularly. Keeps kitchen equipment clean. Maintains kitchen's overall cleanliness. May assist in deep cleaning tasks as needed.
  • Cleans and sanitize all work surfaces, utensils and work areas. Fills sanitizer buckets to appropriate level and labels.
  • Reads and follows all Prep Lists and consistently uses tablet to ensure food prep consistency and standards are always met.
  • Completes daily prep lists within suggested timelines ensuring food meets quality standards.
  • Fills-out labels correctly and labels products accurately.
  • Burger Lounge recipe comprehension, basic or intermediate knife and kitchen equipment skills.
  • Chops cucumbers, cherry tomatoes and slices potatoes. Starts blanching process by soaking potatoes in water.
  • Prepares all sauces according to standards and ensures sauce bottles are filled appropriately.
  • Prepares all proteins (beef, chicken, turkey, fish, quinoa) according to Burger Lounge standards.
  • Strong comprehension of all salad and fry recipes to ensure all items are prepared correctly and meets Burger Lounge standards.
  • Maintains inventory of food and other items on the line needed for the salad and fry stations.
  • Successfully reads tickets and times fryer item preparation with plating to ensure quality.
  • Ensure all kitchen equipment is regularly maintained and operational.
  • Assist with supervising food temperature to ensure ingredients are kept at appropriate temperatures and stored properly.
  • Assist as necessary in receiving, verifying and properly storing food, beverage and supplies. Ensures "first in- first out" (FIFO) is always followed.
  • Conducts back-of-house opening and closing tasks as required
  • Other tasks as assigned.

Qualifications and Education Requirements:
  • Some prior kitchen/ culinary experience in a fast-paced kitchen environment highly preferred but not required.
  • Ability to remain calm under pressure and fast-paced environment.
  • Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
  • Ability to work a flexible schedule, including weekends and evenings.
  • Good communication, organization, and positive interpersonal skills to establish and maintain effective working relationships with co-workers.
  • Current Food Handlers Card. Serve-Safe preferred.

Preferred Skills: High school diploma or GED, strong knife skills, multi-tasker, safety-minded, team player.
Our Company offers a variety of benefits including:
  • Instant Pay+Tips (daily tips + up to half of a shifts earnings paid the following business day)
  • Comprehensive Medical/Dental/Vision package for employees averaging 25+ hours weekly
  • 401(k)
  • Free employee shift meals
  • Pre-Tax Parking & Transportation Benefit + 50% employer match
  • Discounted wellness, tickets, and travel

Our employees average $4-6/hour in tips. We believe every position is important in enhancing the guest experience and tips are paid out equally across all Loungers.
Burger Lounge is proud to be an Equal Opportunity Employer and participates in E-Verify

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