ZipRecruiter

Log In

1

Seasonal Line Cook Jobs in California (NOW HIRING)

TS RESTAURANTS GROUP

SEASONAL LINE COOK

Tahoe City, CA

$22 - $26/hr

We are looking for skilled LINE COOKS to join the Sunnyside team! The starting rate is $22-26/hr (Starting wages will be tied to applicant's ability and experience) . Hourly wage may increase as ...

Cinépolis Luxury Cinemas

Seasonal Line Cook

Vista, CA · On-site

$16.90 - $20/hr

... prep cook as an entry level with career growth potential. ServSafe training certification preferred or must complete training and certification provided by Cinepolis prior to going on the line ...

Picco

Line Cook

Larkspur, CA · On-site

$18 - $22/hr

Picco seeks Line Cook Ready to bring your culinary energy to a buzzing kitchen? Restaurant Picco is ... If you're passionate about seasonal cooking and thrive in a dynamic environment, we'd love to meet ...

Picco

Line Cook

Larkspur, CA · On-site

$18 - $22/hr

Picco seeks Line Cook Ready to bring your culinary energy to a buzzing kitchen? Restaurant Picco is ... If you're passionate about seasonal cooking and thrive in a dynamic environment, we'd love to meet ...

Breadbelly Pier 70

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

We are best known for our high-quality sandwiches and bites, Kaya toast and use of seasonal ingredients. Hospitality and mentorship remind pillars of the company. This is a morning line cook/ Prep ...

Breadbelly Pier 70

Line Cook

San Francisco, CA

$20 - $22/hr

We are best known for our high-quality sandwiches and bites, Kaya toast and use of seasonal ingredients. Hospitality and mentorship remind pillars of the company. This is a morning line cook/ Prep ...

Bess

Line Cook

Sierra Madre, CA · On-site

$20 - $24/hr

Brunch line cook * 20-30 hours per week What You'll Do ... Prep and execute dishes in a Chef-lead scratch kitchen, from Italian-American classics to seasonal ...

Bess

Line Cook

Sierra Madre, CA

$22 - $24/hr

Brunch line cook * 20-30 hours per week What You'll Do ... Prep and execute dishes in a Chef-lead scratch kitchen, from Italian-American classics to seasonal ...

Nara Hotels, Inc.

Line Cook

Anaheim, CA · On-site

$20/hr

The Line Cook will prepare meals and follow establishment recipes. Duties include preparing ... Recommending ideas for specials or seasonal dishes * Handling multiple food orders at one time

Café Vivant

Line Cook

Menlo Park, CA

$18.50 - $23.25/hr

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The line cook will be responsible for maintaining a clean station and executing high-level service ...

Picco

Line Cook

Larkspur, CA · On-site

$18 - $23/hr

We celebrate seasonal ingredients and create a welcoming atmosphere where great food and community come together. What You'll Do Prepare and cook small plates with attention to quality and ...

Café Vivant

Line Cook

Menlo Park, CA · On-site

$23 - $26/hr

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The line cook will be responsible for maintaining a clean station and executing high-level service ...

Dialog Clubhouse Llc

Line Cook

Los Angeles, CA

$19 - $20/hr

Work with local and seasonal ingredients What We're Looking For * Experience working multiple stations (hot and cold line) * Hot line cook experience is strongly preferred * Strong teamwork and ...

Dialog Clubhouse Llc

Line Cook

Los Angeles, CA

$19 - $20/hr

Work with local and seasonal ingredients What We're Looking For * Experience working multiple stations (hot and cold line) * Hot line cook experience is strongly preferred * Strong teamwork and ...

Dialog Clubhouse Llc

Line Cook

Los Angeles, CA · On-site

$19 - $20/hr

Work with local and seasonal ingredients What We're Looking For * Experience working multiple stations (hot and cold line) * Hot line cook experience is strongly preferred * Strong teamwork and ...

Troon

Line Cook

San Jose, CA

$25/hr

This is a seasonal position with an expected duration of six months or less. Responsibilities: * A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...

next page

Showing results 1-20

All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in California

Seasonal Line Cook information

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in California?

The most popular types of Line Cook jobs in California are:

What are popular job titles related to Seasonal Line Cook jobs in California?

For Seasonal Line Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in California look for?

The top searched job categories for Seasonal Line Cook jobs in California are:

What cities in California are hiring for Seasonal Line Cook jobs?

Cities in California with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in California as of August 2026, with employment types broken down into 78% Full Time, 16% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

SEASONAL LINE COOK

Tahoe City, CA

TS RESTAURANTS GROUP
See more jobs at TS RESTAURANTS GROUPexternal

$22 - $26/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Job description

We are looking for skilled LINE COOKS to join the Sunnyside team! The starting rate is $22-26/hr (Starting wages will be tied to applicant’s ability and experience). Hourly wage may increase as early as 30-days after training is completed based on job performance.

Availability requirements: The Summer Season runs from Memorial Day Weekend - Labor Day Weekend. We are especially looking for candidates with full time and weekend availability. Please have tentative start date and end date available during interview process.

  • Must have at least three days of availability. At least two days of weekend availability is preferred (Friday-Sunday).
  • Must be available to work holidays (Memorial Day, Father's Day, Juneteenth, Fourth of July, Labor Day)
  • Three months of guaranteed summertime availability is preferred between May-August
  • Other scheduling availability is subject to review upon application
  • If you are interested in working after summer, post-season work is not guaranteed and will be reviewed based on performance at the end of the season

BENEFITS

  • Medical, Dental, and Vision insurance for qualifying employees
  • Free access to counseling and well being coaching through Employee Assistance Program 
  • Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
  • Paid Time Off: Vacation and Sick Leave
  • Employee Meal Program with FREE Fresh cooked meals during each shift
  • 50% Food and Beverage discount at all T S Restaurants
  • Referral Program
  • Anniversary of Employment Gift Program
  • Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
  • Holiday Party
  • Legacy of Aloha Scholarship Program 

POSITION SUMMARY

Provide the highest level of quality and service for our guests. Prepare and cook food items for station assigned.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

  • Read and understand recipes and POS generated tickets.
  • Cut foods as specified by recipe.
  • Weigh, measure, and prepare foods according to recipe specifications using station checklists..
  • Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station.
  • Bake or cook certain food items according to guest order and recipes.
  • Follow T S protocol for all noted guest allergies.
  • Clean and sanitized all parts of the assigned station throughout each shift as required and specified in the daily checklist.
  • Assist others as needed.
  • Restock or breakdown assigned station before next meal period depending on shift.
  • Communicate pertinent and required information to next meal period’s Line Cooks
  • Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef.
  • Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.
  • Work in a safe manner and report any safety concerns; personal, employee or guest injury.
  • Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

  • Guest Oriented - Ability to consider guest needs when performing duties.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations.
  • Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
  • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
  • Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
  • Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Neat and well groomed.

SKILLS & ABILITIES

  • US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification.
  • Reliable transportation required.
  • Experience: Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience.
  • Required Equipment: Knife’s will be provided but individuals may use their own set.
  • Certificates & Licenses: Must take and pass all training tests 90% or higher.
    • California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

  • Stand Constantly
  • Squat or Kneel Occasionally
  • Walk Constantly
  • Bend Frequently
  • Use hands / fingers Constantly
  • Lift/carry 11-25 lbs Constantly
  • Reach Outward Constantly
  • Lift carry 26-50lbs Frequently
  • Reach above shoulder Frequently
  • Push/pull 10-25lbs Constantly
  • Climb Occasionally
  • Push/pull 26-50lbs Frequently
  • Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
  • Vision (Near, Distance, Color, Peripheral, Depth Perception)
  • Sense of Smell, Taste, Touch
  • Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)


WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

Apply