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Seasonal Line Cook Jobs in California (NOW HIRING)

FirstService Residential

Seasonal Line Cook

Bodega Bay, CA · On-site

$20 - $25/hr

The Seasonal Line/Prep Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform ...

New

FirstService Residential Careers

Seasonal Line Cook

CA · On-site

$20 - $25/hr

The Seasonal Line/Prep Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform ...

New

TS RESTAURANTS GROUP

SEASONAL LINE COOK

Tahoe City, CA · On-site

$22 - $26/hr

We are looking for skilled LINE COOKS to join the Sunnyside team! The starting rate is $22-26/hr (Starting wages will be tied to applicant's ability and experience) . Hourly wage may increase as ...

Wolfsbane

Line Cook

San Francisco, CA · On-site

$19.18/hr

Line Cook Location: Wolfsbane, 2495 3rd Street, SF Ca 94107 Classification: Full-Time | Non-Exempt ... You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the ...

Wolfsbane

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

Line Cook Location: Wolfsbane, 2495 3rd Street, SF Ca 94107 Classification: Full-Time | Non-Exempt ... You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the ...

Breadbelly Pier 70

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

We are best known for our high-quality sandwiches and bites, Kaya toast and use of seasonal ingredients. Hospitality and mentorship remind pillars of the company. This is a morning line cook/ Prep ...

Breadbelly Pier 70

Line Cook

San Francisco, CA · On-site

$20 - $22/hr

We are best known for our high-quality sandwiches and bites, Kaya toast and use of seasonal ingredients. Hospitality and mentorship remind pillars of the company. This is a morning line cook/ Prep ...

Café Vivant

Line Cook

Menlo Park, CA

$18.50 - $23.25/hr

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The line cook will be responsible for maintaining a clean station and executing high-level service ...

Café Vivant

Line Cook

Menlo Park, CA · On-site

$23 - $26/hr

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The line cook will be responsible for maintaining a clean station and executing high-level service ...

Dialog Clubhouse Llc

Line Cook

Los Angeles, CA

$19 - $20/hr

Work with local and seasonal ingredients What We're Looking For * Experience working multiple stations (hot and cold line) * Hot line cook experience is strongly preferred * Strong teamwork and ...

Dialog Clubhouse Llc

Line Cook

Los Angeles, CA · On-site

$19 - $20/hr

Work with local and seasonal ingredients What We're Looking For * Experience working multiple stations (hot and cold line) * Hot line cook experience is strongly preferred * Strong teamwork and ...

Dialog Clubhouse Llc

Line Cook

Los Angeles, CA · On-site

$19 - $20/hr

Work with local and seasonal ingredients What We're Looking For * Experience working multiple stations (hot and cold line) * Hot line cook experience is strongly preferred * Strong teamwork and ...

Picco

Line Cook

Larkspur, CA · On-site

$18 - $23/hr

We celebrate seasonal ingredients and create a welcoming atmosphere where great food and community come together. What You'll Do Prepare and cook small plates with attention to quality and ...

Picco

Line Cook

Larkspur, CA · On-site

$18 - $23/hr

We celebrate seasonal ingredients and create a welcoming atmosphere where great food and community come together. What You'll Do Prepare and cook small plates with attention to quality and ...

Troon

Line Cook

San Jose, CA

$25/hr

This is a seasonal position with an expected duration of six months or less. Responsibilities: * A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...

OAKLAND YACHT CLUB

Line Cook

Alameda, CA · On-site

$22 - $25/hr

... and seasonal specials. * Collaborate with kitchen staff to ensure efficient service during busy ... Previous experience as a line cook or in a similar kitchen role. * Knowledge of various cooking ...

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Seasonal Line Cook information

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in California?

The most popular types of Line Cook jobs in California are:

What are popular job titles related to Seasonal Line Cook jobs in California?

For Seasonal Line Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in California look for?

The top searched job categories for Seasonal Line Cook jobs in California are:

What cities in California are hiring for Seasonal Line Cook jobs?

Cities in California with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in California as of August 2026, with employment types broken down into 78% Full Time, 16% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Seasonal Line Cook

FirstService Residential

Bodega Bay, CA • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Description

Job Overview: 
 
The Seasonal Line/Prep Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
 
Compensation: $20-25/hr

FirstService Residential will compensate the successful candidate in accordance with the posted range. The salary or wage paid to the successful candidate will be commensurate with experience, education, and specific job responsibilities. For positions designated at a client's property, the salary or wage will also be premised upon the client's directive. The base pay range is subject to change and may be modified in the future
 
Your Responsibilities: 
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Prepares items necessary for the line for the next shift.
  • Washes dishes as necessary or directed by the chef/manager.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Takes good care of all equipment.
  • Ensures that all equipment is safely and properly stored.
  • Is respectful of guest, co-workers and management.
  • Smiles when greeting guests and co-workers.
  • Gives right of way to guests.
  • Reports to immediate Supervisor when leaving work area for any reason including breaks.
  • Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
  • Performs special projects and other responsibilities, tasks, or duties as requested.
 
Skills and Qualifications: 
  • To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.
  • Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
  • Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.
  • Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.
  • Demonstrate a desire to succeed and willingness to help others succeed.
  • Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.
  • Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.
  • Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
Education & Experience: 
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Honesty and Integrity
  • Any combination of education, experience and training that provides the required knowledge, skills and abilities.
  • Must be able to provide evidence of eligibility to work in the United States of America.
Physical Requirements & Working Environment: 
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
 
Tools & Equipment Used: 
  • Required to have a valid Food Handler Card and/or Serve Safe Certification or obtain one upon hiring.
 
What We Offer:
  • Medical, dental, and vision plans (full time and those working 30+ hours)
  • Part time 20+ hours qualify for dental and vision
  • 401K match
  • Time off including vacation, sick, and company paid holidays
  • Pet insurance available
  • Tuition reimbursement
  • Legal services
  • Free emotional wellbeing and daily life assistance support for all associates
  • Domestic partner coverage
  • Health savings account
  • Flexible spending account
 
 
About Us:
FirstService Residential transforms the property management landscape by providing professional association management services to over 9,000 residential communities across the United States and Canada.
 
Our dedication to associate satisfaction and growth is recognized by our Great Place to Work certification, exemplifying our commitment to fostering a positive and inclusive workplace culture. Our 19,000 associates can count on competitive salaries, top-tier medical, dental, and retirement benefits, career training, and support for continued professional development.
 
Experience exceptional service with a fulfilling career in property management with FirstService Residential.
 
To learn more about our company and culture, please visit www.fsresidential.com/california
 
Disclaimer
 
The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
 
FirstService Residential is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.
All offers of employment with FirstService Residential are contingent upon a satisfactory background check.

Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.
Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com.
Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com; we will respond in accordance with Local Law 144, within 30 days.

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