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Part Time Line Cook Jobs in California (NOW HIRING)

THE JIMENEZ COMPANY

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $18/hr

Join Savor as a Part-Time Line Cook and be part of a dynamic kitchen team in the heart of Los Angeles, CA. Bring your culinary skills to life in a vibrant environment where creativity meets flavor.

THE JIMENEZ COMPANY

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $18/hr

Join Savor as a Part-Time Line Cook and be part of a dynamic kitchen team in the heart of Los Angeles, CA. Bring your culinary skills to life in a vibrant environment where creativity meets flavor.

THE JIMENEZ COMPANY

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $18/hr

Join Savor as a Part-Time Line Cook and be part of a dynamic kitchen team in the heart of Los Angeles, CA. Bring your culinary skills to life in a vibrant environment where creativity meets flavor.

13 Prime Steak

Part-Time Line Cook

Clovis, CA · On-site

$17 - $22/hr

The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed.

Il Fornaio Cucina Italiana

Line Cook

Burlingame, CA · On-site

$20 - $23/hr

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our ...

THE FORGOTTEN BAKERY

Line Cook

Sacramento, CA

$17 - $19/hr

Part time/full time line cookForgotten Bakery compensation: $17 hourly employment type: part-time experience level: mid level job title: Line Cook Part time line cook position for a small Bakery in ...

New

Yolked Kitchen

Part-Time Line Cook

Clovis, CA

$17 - $22/hr

The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed.

YOLKED KITCHEN

Part-Time Line Cook

Clovis, CA · On-site

$17 - $22/hr

The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed.

Troon

Line Cook

Indio, CA · On-site

$22/hr

Shadow Hills Golf Club in Indio, CA is excited to announce the exceptional career opportunity of seasonal part-time Line Cook. Qualified candidates will thrive in a hospitality environment and be ...

Troon Golf

Line Cook

Indio, CA · On-site

$18 - $22/hr

Shadow Hills Golf Club in Indio, CA is excited to announce the exceptional career opportunity of seasonal part-time Line Cook. Qualified candidates will thrive in a hospitality environment and be ...

SoLa Impact

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

The Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in California

Part Time Line Cook information

See California salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.

What are the most commonly searched types of Line Cook jobs in California?

The most popular types of Line Cook jobs in California are:

What cities in California are hiring for Part Time Line Cook jobs?

Cities in California with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in California as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,116 per year, or $16.9 per hour.

Part-Time Line Cook

THE JIMENEZ COMPANY

Los Angeles, CA • On-site

$17 - $18/hr

Part-time

Re-posted 27 days ago

Job description

About the Role:
Join Savor as a Part-Time Line Cook and be part of a dynamic kitchen team in the heart of Los Angeles, CA. Bring your culinary skills to life in a vibrant environment where creativity meets flavor.

Responsibilities:
  • Prepare and cook menu items to perfection, ensuring high quality and presentation.
  • Assist in maintaining a clean and organized kitchen workspace.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Follow food safety and sanitation guidelines to maintain a safe cooking environment.
  • Participate in menu planning and recipe development.
  • Monitor inventory levels and assist with stock rotation.
  • Adapt to changing menus and special dietary requests.
  • Provide exceptional support to the head chef and kitchen team.
Requirements:
  • Previous experience as a line cook or in a similar kitchen role.
  • Knowledge of various cooking techniques and cuisines.
  • Ability to work in a fast-paced environment while maintaining quality.
  • Strong communication skills and teamwork mentality.
  • Food handler's certification is a plus.
  • Flexible schedule, including evenings and weekends.
  • Passion for food and a desire to learn and grow in the culinary field.
  • Strong attention to detail and ability to follow recipes accurately.
About Us:
Savor has been delighting customers with exceptional culinary experiences for over a decade. Our commitment to quality ingredients and innovative dishes has earned us a loyal following, making us a beloved destination for food lovers in Los Angeles.