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Part Time Line Cook Jobs in California (NOW HIRING)

THE JIMENEZ COMPANY

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $18/hr

Join Savor as a Part-Time Line Cook and be part of a dynamic kitchen team in the heart of Los Angeles, CA. Bring your culinary skills to life in a vibrant environment where creativity meets flavor.

THE JIMENEZ COMPANY

Part-Time Line Cook

Los Angeles, CA · On-site

$17 - $18/hr

Join Savor as a Part-Time Line Cook and be part of a dynamic kitchen team in the heart of Los Angeles, CA. Bring your culinary skills to life in a vibrant environment where creativity meets flavor.

13 Prime Steak

Part-Time Line Cook

Clovis, CA · On-site

$17 - $22/hr

The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed.

Il Fornaio Cucina Italiana

Line Cook

Corte Madera, CA · On-site

$20 - $25/hr

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our ...

Il Fornaio Cucina Italiana

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our ...

Troon

Line Cook

Indio, CA

$22/hr

Shadow Hills Golf Club in Indio, CA is excited to announce the exceptional career opportunity of seasonal part-time Line Cook. Qualified candidates will thrive in a hospitality environment and be ...

Troon Golf

Line Cook

Indio, CA · On-site

$18 - $22/hr

Shadow Hills Golf Club in Indio, CA is excited to announce the exceptional career opportunity of seasonal part-time Line Cook. Qualified candidates will thrive in a hospitality environment and be ...

Tatsu Ramen

Line Cook

Los Angeles, CA · On-site

$18.28 - $21.28/hr

... Part Time Line Cooks to join our team. If you're ready to grow with a brand that takes pride in people and flavor, this is your bowl of ramen. We're looking for a passionate, responsible, and ...

Tatsu Ramen

Line Cook

Los Angeles, CA · On-site

$18.28 - $21.28/hr

... Part Time Line Cooks to join our team. If you're ready to grow with a brand that takes pride in people and flavor, this is your bowl of ramen. We're looking for a passionate, responsible, and ...

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All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in California

Part Time Line Cook information

See California salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for part time line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What cities in California are hiring for Part Time Line Cook jobs? Cities in California with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in California as of June 2026, with employment types broken down into 80% Full Time, 14% Part Time, 3% Temporary, and 3% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $35,116 per year, or $16.9 per hour.

Part-Time Line Cook

THE JIMENEZ COMPANY

Los Angeles, CA • On-site

$17 - $18/hr

Part-time

Posted 11 days ago

Key responsibilities

  • Prepare and cook menu items to perfection, ensuring high quality and presentation.

  • Assist in maintaining a clean and organized kitchen workspace.

  • Collaborate with team members to ensure efficient kitchen operations.

Job description

About the Role:
Join Savor as a Part-Time Line Cook and be part of a dynamic kitchen team in the heart of Los Angeles, CA. Bring your culinary skills to life in a vibrant environment where creativity meets flavor.

Responsibilities:
  • Prepare and cook menu items to perfection, ensuring high quality and presentation.
  • Assist in maintaining a clean and organized kitchen workspace.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Follow food safety and sanitation guidelines to maintain a safe cooking environment.
  • Participate in menu planning and recipe development.
  • Monitor inventory levels and assist with stock rotation.
  • Adapt to changing menus and special dietary requests.
  • Provide exceptional support to the head chef and kitchen team.
Requirements:
  • Previous experience as a line cook or in a similar kitchen role.
  • Knowledge of various cooking techniques and cuisines.
  • Ability to work in a fast-paced environment while maintaining quality.
  • Strong communication skills and teamwork mentality.
  • Food handler's certification is a plus.
  • Flexible schedule, including evenings and weekends.
  • Passion for food and a desire to learn and grow in the culinary field.
  • Strong attention to detail and ability to follow recipes accurately.
About Us:
Savor has been delighting customers with exceptional culinary experiences for over a decade. Our commitment to quality ingredients and innovative dishes has earned us a loyal following, making us a beloved destination for food lovers in Los Angeles.