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Part Time Line Cook Jobs in California (NOW HIRING)

FIRESTONE WALKER INC

Line Cook

Marina Del Rey, CA · On-site

$19 - $21/hr

The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a "can do ...

Pandor Bakery and Cafe

Line Cook

Mission Viejo, CA · On-site

$17 - $21.50/hr

Pandor is immediately hiring Line Cooks for full/part time AM and PM shifts to execute our cafe menu timely and consistently for our casual dining atmosphere. We are talking to cooks that have 2-3 ...

RMD Group, LLC

Line Cook

San Diego, CA

$17.75 - $22/hr

Line Cook Hourly | Part-Time amp; Full-Time | $17.75 - $22.00/hr + Tip-Eligible We're seeking skilled Line Cooks who bring consistency, discipline, and pride to every plate. This role is ideal for ...

RMD Group, LLC

Line Cook

Solana Beach, CA

$17.75 - $22/hr

Line Cook Hourly | Part-Time amp; Full-Time | $17.75 - $22.00/hr + Tip-Eligible We're seeking skilled Line Cooks who bring consistency, discipline, and pride to every plate. This role is ideal for ...

RMD Group, LLC

Line Cook

San Diego, CA

$17.75 - $22/hr

Line Cook Hourly | Part-Time amp; Full-Time | $17.75 - $22.00/hr + Tip-Eligible We're seeking skilled Line Cooks who bring consistency, discipline, and pride to every plate. This role is ideal for ...

RMD Group, LLC

Line Cook

Solana Beach, CA

$17.75 - $22/hr

Line Cook Hourly | Part-Time amp; Full-Time | $17.75 - $22.00/hr + Tip-Eligible We're seeking skilled Line Cooks who bring consistency, discipline, and pride to every plate. This role is ideal for ...

Pacific Catch

Line Cook

Santa Clara, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

San Diego, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

Palo Alto, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

The Madrona

Line Cook

Healdsburg, CA · On-site

$24/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... Palisades Hospitality offers the following benefits for part time employees: Health: Voluntary ...

The Madrona

Line Cook

Healdsburg, CA · On-site

$18 - $22.75/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... Palisades Hospitality offers the following benefits for part time employees: Health: Voluntary ...

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All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in California

Part Time Line Cook information

See California salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What cities in California are hiring for Part Time Line Cook jobs? Cities in California with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in California as of May 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,116 per year, or $16.9 per hour.
Line Cook

Line Cook

FIRESTONE WALKER INC

Marina Del Rey, CA • On-site

$19 - $21/hr

Part-time

Retirement

Posted 9 days ago

Job description

Job Summary:
The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a "can do" attitude, and enjoys working with people.
Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
  • Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Prepare appropriate garnishes for all hot menu item plates
  • Complete final plate preparation including plating and garnishing of cooked items
  • Assume 100% responsibility for quality of food products served
  • Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Performs other related duties as assigned by the Head Chef or manager-on-duty

  • Culinary school graduates are a plus
  • Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
  • Must be able to obtain Food Handlers Card within 30 days of hire
  • Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
  • Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
  • Ability to be a strong team player and get along well with co-workers
  • Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • Must be able to work nights, weekends and holidays

What Firestone Walker Offers:
  • Hiring Range: $19.00-$21.00
  • Back of house team is included in the tip pool
  • 50% off employee discount on food, beer, and merchandise
  • Periodic beer giveaways for employees 21+
  • Inclusive company culture that values and develops our employees
  • Paid Sick Leave
  • 401(k) retirement plan including company paid profit sharing and 4% matching (21+)
  • FSA plan to save tax money on out-of-pocket medical expenses

Firestone Walker is an Equal Opportunity Employer. Please submit your work history when applying.

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