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Part Time Line Cook Jobs in California (NOW HIRING)

Prank Bar

Assistant Cook

Los Angeles, CA · On-site

$21 - $23/hr

Line Cook - Part-Time | Prank Bar Prank Bar is a casual, chef-oriented bar/restaurant that prides itself on playful energy, solid technique, and great guest experiences. We're looking for a Part-Time ...

Delaware North

Line Cook, Tiendita

Anaheim, CA

$21/hr

The opportunity Delaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Centrico and Tiendita in Anaheim, California. As a Line Cook, you will be responsible ...

Highway West Vacations

Cook I - Hospitality

Pescadero, CA · On-site

$19 - $21/hr

Line Cook I Company: Highway West Vacations Location: Costanoa Lodge, Pescadero, CA Full-Time/Part-Time: Part Time AM/ PM , Non-Exempt Supervisor: Regional Director, General Manager Benefits: We ...

Delaware North

Line Cook, Tiendita

Anaheim, CA

$21/hr

The opportunity Delaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Centrico and Tiendita in Anaheim, California. As a Line Cook, you will be responsible ...

Delaware North

Line Cook, Paseo

Anaheim, CA

$22 - $23/hr

The opportunity Delaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Paseo in Anaheim, California. As a Line Cook, you will be responsible for preparing ...

Delaware North

Line Cook, Paseo

Anaheim, CA · On-site

$22 - $23/hr

The opportunity Delaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Paseo in Anaheim, California. As a Line Cook, you will be responsible for preparing ...

Delaware North

Line Cook, Paseo

Anaheim, CA

$22 - $23/hr

The opportunity Delaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Paseo in Anaheim, California. As a Line Cook, you will be responsible for preparing ...

Delaware North

Line Cook, Tiendita

Anaheim, CA · On-site

$21/hr

The opportunity Delaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Centrico and Tiendita in Anaheim, California. As a Line Cook, you will be responsible ...

FIRESTONE WALKER INC

Line Cook

Marina Del Rey, CA

$19 - $21/hr

The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a "can do ...

FIRESTONE WALKER INC

Line Cook

Marina Del Rey, CA · On-site

$19 - $21/hr

The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a "can do ...

RMD Group, LLC

Line Cook

San Diego, CA

$17.75 - $22/hr

Line Cook Hourly | Part-Time amp; Full-Time | $17.75 - $22.00/hr + Tip-Eligible We're seeking skilled Line Cooks who bring consistency, discipline, and pride to every plate. This role is ideal for ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in California

Part Time Line Cook information

See California salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for part time line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What cities in California are hiring for Part Time Line Cook jobs? Cities in California with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in California as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,116 per year, or $16.9 per hour.

Line Cook (Part-Time) - Brewery Restaurant

Stone Brewing Holdings LLC

Escondido, CA • On-site

$18/hr

Part-time

Posted 11 days ago

Job description

Job Type
Part-time
Description
Stone Brewing World Bistro & Gardens - Escondido is hiring part-time Line Cooks. If you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants.
As a Line Cook, you'll play a key role in delivering high-quality dishes that elevate the guest experience. This is a tip-eligible kitchen position with the opportunity to sharpen your culinary skills while working alongside a collaborative and energetic team.
What You'll Do
  • Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers
  • Execute recipes and plating with consistency, quality, and attention to detail
  • Work efficiently in a high-volume kitchen environment during peak service
  • Expedite orders and communicate effectively with front-of-house (FOH) and back-of-house (BOH) teams
  • Support special events, seasonal menus, and brewery programming
  • Maintain a clean, organized, and food-safe workstation
  • Follow food safety, sanitation, and health regulations
  • Assist with inventory rotation, storage, and prep tasks
  • Contribute to a positive, team-oriented kitchen culture

Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
What We're Looking For
  • 2-3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant
  • Passion for culinary excellence, hospitality, and teamwork
  • Ability to multitask, stay organized, and work under pressure
  • Strong attention to detail and commitment to quality
  • San Diego County, California Food Handler Card (or ability to obtain)
  • Ability to stand for extended periods and lift up to 50 lbs
  • Reliable transportation and flexible availability (including nights, weekends, and holidays)

Why You'll Love Working Here
  • Tip-eligible position (earning potential beyond base pay)
  • Work in a high-energy brewery restaurant environment
  • Be part of a collaborative, team-first kitchen culture
  • Gain experience with craft food and beer pairing
  • Opportunities to support large-scale events and seasonal programming
  • Employee perks: beer program, shift meals, and discounts
  • Paid sick time
Join Our Team
If you're looking for a back-of-house restaurant job, line cook position, or a chance to grow your culinary career in a brewery kitchen, we'd love to hear from you. Apply today and spend your summer at one of San Diego's most unique dining destinations.
Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.
Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.
Salary Description
$18.00 / hour (plus tips)

Apply