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Part Time Line Cook Jobs in California (NOW HIRING)

Pacific Catch

Line Cook

Mountain View, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

Brea, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Tower23 Hotel

Line Cook

San Diego, CA · On-site

$22 - $24/hr

We're looking for passionate, skilled Part Time Line Cooks to join our back-of-house team. If you're experienced in high-volume, high-quality kitchens and ready to work with fresh ingredients in a ...

Pacific Catch

Line Cook

Brea, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

Pacific Catch

Line Cook

Palo Alto, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

Pacific Catch

Line Cook

Campbell, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

Pacific Catch

Line Cook

Mountain View, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

Pacific Catch

Line Cook

Santa Monica, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

José Andrés Group

Line Cook

Culver City, CA · On-site

$17.25 - $21.50/hr

We are looking for Seasonal/Part Time LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate ...

Applebee's

Restaurant Line Cook

La Quinta, CA · On-site

$16.90 - $19/hr

Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... At Applebee's our Line cooks are tipped Employees. Tipped hourly wages Typically range from $2.50 ...

Applebee's

Restaurant Line Cook

Cathedral City, CA · On-site

$16.90 - $19/hr

Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... At Applebee's our Line cooks are tipped Employees. Tipped hourly wages Typically range from $2.50 ...

Applebee's

Restaurant Line Cook

Beaumont, CA · On-site

$16.90 - $19/hr

Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... At Applebee's our Line cooks are tipped Employees. Tipped hourly wages Typically range from $2.50 ...

Applebee's

Restaurant Line Cook

El Centro, CA · On-site

$16.90 - $19/hr

Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... At Applebee's our Line cooks are tipped Employees. Tipped hourly wages Typically range from $2.50 ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

Jose Andres Group

Line Cook

Culver City, CA · On-site

$17.25 - $21.50/hr

We are looking for Seasonal/Part Time LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate ...

Tower23 Hotel

Line Cook

San Diego, CA

$22 - $24/hr

We're looking for passionate, skilled Part Time Line Cooks to join our back-of-house team. If you're experienced in high-volume, high-quality kitchens and ready to work with fresh ingredients in a ...

Kettner Exchange

Line Cook

San Diego, CA · On-site

$17.75 - $23/hr

Kettner Exchange Line Cook ( Lead Line Cook would require 2+ years of experience ... Kettner Exchange is currently looking for all BOH Part time / Full time positions. Ideal Candidates ...

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All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in California

Part Time Line Cook information

See California salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for part time line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What cities in California are hiring for Part Time Line Cook jobs? Cities in California with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in California as of June 2026, with employment types broken down into 80% Full Time, 14% Part Time, 3% Temporary, and 3% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $35,116 per year, or $16.9 per hour.
Line Cook

Line Cook

Pacific Catch

Mountain View, CA • On-site

$18 - $23/hr

Part-time

Posted 14 days ago

Job description

Job Type
Part-time
Description
Line Cook
We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.
RESPONSIBILITIES OF THE LINE COOK
  • Punctual, strong work ethic and commitment to excellence
  • Highly reliable, responsible, honest and focused on supporting the team at all times
  • Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
  • Wash hands before and throughout the shift, and always between prepping items
  • Ensure that all food meets safety, quality, and presentation standards
  • Cook all products in a timely manner and to the proper temperature
  • Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
  • Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
  • Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
  • Assist in food prep assignments during off-peak periods as needed
  • Read all notices for BOH team members and attend all team member meetings
  • Openness to constructive feedback and being coached/mentored
  • Openness to being cross trained in multiple restaurant positions
  • Per business needs, you may be asked to perform other related duties

COMPENSATION
$18.00-$23.00 Per Hour
Requirements
REQUIRED EXPERIENCE AND SKILL SET
  • Minimum of 1 year line cook experience in a high volume, full-service restaurant

PHYSICAL
  • Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
  • Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight.

Salary Description
$18.00-$23.00 per hour

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