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Part Time Line Cook Jobs in California (NOW HIRING)

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... Palisades Hospitality offers the following benefits for eligible part time employees: Health:

Pacific Catch

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$18 - $22.50/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... Palisades Hospitality offers the following benefits for eligible part time employees: Health:

Pacific Catch

Line Cook

San Diego, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... Palisades Hospitality offers the following benefits for eligible part time employees: Health:

Pacific Catch

Line Cook

Sunnyvale, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

La Cote bleue

Line Cook

Pacific Grove, CA

$24 - $26/hr

Line Cook - La Cote Bleue (Pacific Grove, CA) La Cote Bleue is a chef-driven coastal restaurant in ... part-time positions available. • Opportunity for growth in a chef-driven kitchen. If you're ...

Tower23 Hotel

Line Cook

San Diego, CA · On-site

$22 - $24/hr

We're looking for passionate, skilled Part Time Line Cooks to join our back-of-house team. If you're experienced in high-volume, high-quality kitchens and ready to work with fresh ingredients in a ...

Pacific Catch

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

Pacific Catch

Line Cook

Sunnyvale, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

Jose Andres Group

Line Cook

Culver City, CA · On-site

$17.25 - $21.50/hr

We are looking for Seasonal/Part Time LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate ...

Honor Bar

Line Cook

Del Mar, CA · On-site

Full and part-time opportunities available. Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important.

Applebee's

Restaurant Line Cook

Palm Desert, CA · On-site

$16.90 - $19/hr

Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... At Applebee's our Line cooks are tipped Employees. Tipped hourly wages Typically range from $2.50 ...

José Andrés Group

Line Cook

Culver City, CA · On-site

$17.25 - $21.50/hr

We are looking for Seasonal/Part Time LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate ...

Applebee's

Restaurant Line Cook

La Quinta, CA · On-site

$16.90 - $19/hr

Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... At Applebee's our Line cooks are tipped Employees. Tipped hourly wages Typically range from $2.50 ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in California

Part Time Line Cook information

See California salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for part time line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What cities in California are hiring for Part Time Line Cook jobs? Cities in California with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in California as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,116 per year, or $16.9 per hour.
**Part Time Line Cooks Wanted**

**Part Time Line Cooks Wanted**

MATADOR MEXICAN GRILL INC

San Diego, CA

$17 - $19/hr

Part-time

Posted 12 days ago

Job description

What Matador Mexican Food is looking for:
Ability to follow recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables.
In Addition:
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.
The ideal candidate will:
• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested.
• Have the ability to speak clearly and listen attentively to other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location

Company Description

We are a fast Casual Mexican Restaurant