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Part Time Line Cook Jobs in Fremont, CA (NOW HIRING)

Il Fornaio Cucina Italiana

Line Cook

Burlingame, CA · On-site

$20 - $23/hr

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our ...

Pacific Catch

Line Cook

Mountain View, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

Cupertino, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

Palo Alto, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

Walnut Creek, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

Sunnyvale, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

Sunnyvale, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

Pacific Catch

Line Cook

Mountain View, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

McCalls Catering & Events

Line Cook

San Francisco, CA · On-site

$20 - $25/hr

Line Cook Responsibilities: * Prepares all food items according to prep sheets or as per the ... Additional Information This is a part-time post. Attendance will be required in line with the ...

Pacific Catch

Line Cook

Walnut Creek, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

Pacific Catch

Line Cook

Cupertino, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

Pacific Catch

Line Cook

Palo Alto, CA · On-site

$18 - $23/hr

Description: Line Cook We are looking for Experienced Line Cooks that believe in treating our ... REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Fremont, CA

Part Time Line Cook information

See Fremont, CA salary details

$10

$18

$24

How much do part time line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time line cook in Fremont, CA is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Fremont, CA? The most popular types of Line Cook jobs in Fremont, CA are:
What cities near Fremont, CA are hiring for Part Time Line Cook jobs? Cities near Fremont, CA with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Fremont, CA as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,951 per year, or $18.7 per hour.

Line Cook

Il Fornaio Cucina Italiana

Burlingame, CA • On-site

$20 - $23/hr

Full-time, Part-time

Medical, Dental, Vision, Life

Posted 8 days ago

Job description

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.Responsibilities include:* Cooking and preparing menu items in accordance with recipes and standards set by Il Fornaio* Stocking and maintaining sufficient levels of food on the line* Preparing and portioning recipes prior to service* Maintaining a clean and professional appearance* Adhering to food safety and sanitation guidelines* Maintaining a positive teamwork attitude* Communicating clearly, professionally and respectfully* Being able occasionally lift and/or move up to 50 pounds* Having a flexible work schedule including weekend availability and holidaysJoin our successful team today. Grazie!