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Line Cook Jobs in California (NOW HIRING)

Line Cook

Groveland, CA · On-site

$16 - $20/hr

Line Cook We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will ...

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...

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Line Cook

Arcadia, CA · On-site

$18.50 - $19.50/hr

Full time Line Cook for a Large Assisted Living Facility We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for ...

Line Cook

Shaver Lake, CA · On-site

$15.25 - $19.25/hr

Line Cook We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will ...

Line Cook

Bass Lake, CA · On-site

$18.50 - $23/hr

EXPERIENCED LINE COOKS The Pines Resort on beautiful Bass Lake is looking for professional line cooks to prepare food to the exact chef's specifications at our restaurant. Line cook duties will ...

Line Cook

San Marcos, CA · On-site

$16 - $20/hr

LINE COOK As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. Your primary duties include cooking and plating dishes according to the ...

Line Cook

Anaheim, CA · On-site

$20/hr

Job Overview - Line Cook We are seeking motivated, experienced, and personable Cooks to assist in the opening of a 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café marketplace ...

We need an AM Grill Line Cook (7-4PM)- necesitamos cocinero con experiencia parilla durante el turno de almuerzo Line Cook / Cocinero - The Stand Santee 9355 Mission Gorge Rd suite 119, Santee, CA ...

Line Cook

Sonora, CA · On-site

$17/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests! The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ...

Line Cook

Santa Monica, CA · On-site

$19 - $23/hr

Job Brief The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Pay range: $19.00-$23.00 Santa Monica Seafood Company is looking to hire ...

Line Cook

Sherman Oaks, CA · On-site

$23.07 - $25.07/hr

Pay Rate: $18.07 - $20.07/hr With Tips: $23.07 - $25.07/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

Line Cook

Sierra Madre, CA · On-site

$16.50 - $20.75/hr

Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...

Line Cook

San Marcos, CA · On-site

$20 - $23/hr

Description LINE COOK As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. Your primary duties include cooking and plating dishes according to ...

Line Cook

Redwood City, CA

$19.25 - $24.25/hr

Line Cook We are looking for an experienced Line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our kitchen. We are looking for someone to work as a team ...

Line Cook

El Macero, CA · On-site

$18/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Summary: The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food ...

We need an AM Grill Line Cook Wednesday to Sunday (Miercoles a Domingo) 7-4PM- necesitamos cocinero con experiencia parilla durante el turno de almuerzo Line Cook / Cocinero -- The Stand Santee 9355 ...

Line Cook

Manhattan Beach, CA

$16.75 - $21/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

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Line Cook information

See California salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What are popular job titles related to Line Cook jobs in California? For Line Cook jobs in California, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in California look for? The top searched job categories for Line Cook jobs in California are:
What cities in California are hiring for Line Cook jobs? Cities in California with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in CA? For Line Cook jobs in CA, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in California as of May 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,116 per year, or $16.9 per hour.

Line Cook

Serenite Hospitality

Groveland, CA • On-site

$16 - $20/hr

Full-time

Posted 20 days ago


Job description

Description:

Job Title: Line Cook


We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will work closely with the Head Chef and other kitchen staff to ensure that all meals are prepared and served in a timely manner.


Responsibilities:

- Prepare and cook a variety of dishes to our high standards

- Follow recipes and presentation specifications

- Ensure that all food is prepared and served in a timely manner

- Maintain a clean and organized kitchen

- Assist with inventory and ordering of supplies

- Adhere to all food safety and sanitation guidelines

- Other duties as assigned



Requirements:


- Proven experience as a Line Cook

- Knowledge of various cooking methods, ingredients, and procedures

- Ability to work in a fast-paced environment

- Strong attention to detail

- Excellent communication and teamwork skills

- Ability to work flexible hours, including evenings and weekends

- High school diploma or equivalent; culinary degree or certification is a plus

- Able to lift 50lbs


If you are a passionate and dedicated Line Cook with a strong work ethic, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization.