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Line Cook Jobs in California (NOW HIRING)

Troon

Line Cook

El Macero, CA · On-site

$18/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Summary: The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food ...

Troon

Line Cook

Sonora, CA · On-site

$17/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests! The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ...

TKS Restaurants

Line Cook

Northridge, CA · On-site

$19 - $20/hr

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...

Roe Fusion LLC

Line Cook

Sierra Madre, CA

$16.50 - $20.75/hr

Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...

Burger Lounge

Line Cook

Santa Monica, CA · On-site

$23.47 - $25.47/hr

Pay Rate With Tips: $23.47 - $25.47/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid ...

Burger Lounge

Line Cook

Costa Mesa, CA · On-site

$22.60 - $24.60/hr

Pay Rate With Tips: $22.60 - $24.60/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid ...

Burger Lounge

Line Cook

Los Angeles, CA · On-site

$23.42 - $25.42/hr

Pay Rate With Tips: $23.42- $25.42/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid ...

Ember Korean BBQ

Line Cook

Elk Grove, CA · On-site

The Line Cooks prepare our wide array of food offerings with care and consistency. Line cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority ...

The Counter

Line Cook

Redwood City, CA

$19.25 - $24.25/hr

Line Cook We are looking for an experienced Line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our kitchen. We are looking for someone to work as a team ...

Burger Lounge

Line Cook

Campbell, CA · On-site

$23.45 - $25.45/hr

Pay Rate: $18.45 - $20.45/hr With Tips: $23.45- $25.45/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

Burger Lounge

Line Cook

San Diego, CA · On-site

$22.50 - $24.50/hr

Pay Rate: $17.75 - $19.75/hr With Tips: $22.50 - $24.50/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

Burger Lounge

Line Cook

Manhattan Beach, CA · On-site

$22.50 - $24.50/hr

Pay Rate: $17.50 - $19.50/hr With Tips: $22.50 - $24.50/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

Roe Fusion LLC

Line Cook

Sierra Madre, CA

$16.50 - $20.75/hr

Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...

Burger Lounge

Line Cook

Roseville, CA · On-site

$21.90 - $23.90/hr

Pay Rate: $16.90 - $18.90/hr With Tips: $21.90 - $23.90/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

Burger Lounge

Line Cook

Los Angeles, CA · On-site

$23.42 - $25.42/hr

Pay Rate With Tips: $23.42- $25.42/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid ...

Burger Lounge

Line Cook

San Diego, CA · On-site

$22.50 - $24.50/hr

Pay Rate With Tips: $22.50 - $24.50/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid ...

Timber Ridge

line cook

San Bernardino, CA

$20 - $24/hr

Join the Timber Ridge Team as a Line Cook! Are you passionate about creating delicious meals and working in a fast-paced kitchen environment? Timber Ridge, located in beautiful San Bernardino, CA, is ...

Burger Lounge

Line Cook

Marina Del Rey, CA · On-site

$23.47 - $25.47/hr

Pay Rate With Tips: $23.47 - $25.47/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid ...

Burger Lounge

Line Cook

La Jolla, CA · On-site

$22.10 - $24.10/hr

Pay Rate: $17.10 - $19.10/hr With Tips: $22.10 - $24.10/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

Burger Lounge

Line Cook

Del Mar, CA · On-site

$22.10 - $24.10/hr

Pay Rate With Tips: $22.10 - $24.10/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in California

Line Cook information

See California salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in California?

The most popular types of Line Cook jobs in California are:

What are popular job titles related to Line Cook jobs in California?

For Line Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in California look for?

The top searched job categories for Line Cook jobs in California are:

What cities in California are hiring for Line Cook jobs?

Cities in California with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in CA?

For Line Cook jobs in CA, the most frequently searched job titles are:

Infographic showing various Line Cook job openings in California as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,116 per year, or $16.9 per hour.

Line Cook

El Macero, CA • On-site

Troon
Fitness and Sports Centers • 10K+ employees
Learn more about Troonexternal

$18/hr

Full-time

Re-posted 22 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

El Macero Country Club is excited to announce the position of Line Cooks! We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Summary: 
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
 
Pay:
$18.00 - $22.00 per hour
 
Qualifications, Knowledge and Skill Requirements:
  • 1-2 years of cooking experience.
  • Minimum education: High School (or equivalent) Diploma.
  • Experience in managing and upholding safe working conditions.
  • Understanding of safety, sanitation, and food handling procedures.
  • Must be dependable.
  • Must be able to work well in a fast-paced environment.
  • Must be able to work in a team environment.
  • Must be able to take direction.
Position Responsibilities:
  • Assumes 100% responsibility for the quality of products served.
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets, including pizza, brunch preparation, etc.
  • Carefully follows standard recipes while preparing all assigned items.
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
  • Understands how to properly use and maintain the equipment.
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
  • Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.
  • Carries clean dishes to the cook's line and other proper storage areas.
  • Changes dishwasher water as needed.
  • Helps distribute food and supplies throughout the food outlets.
  • Cleans food production, holding, and serving equipment when needed.
  • Assists with product receiving and/or storage of products.
  • Full compliance with the Department of Health regulations.
  • Performs other duties as assigned by the supervisor or manager.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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