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Cooking Chef Jobs (NOW HIRING)

RSL Employees LLC

Cook / Chef

Salt Lake City, UT · On-site

$19 - $24/hr

... cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we ...

RSL Employees LLC

Cook / Chef

Salt Lake City, UT · On-site

$19.68 - $24.46/hr

... cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we ...

Waterbar

Sous Chef

San Francisco, CA

$60K - $70K/yr

Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different ...

Morris View Healthcare Center

COOK/CHEF

Morristown, NJ

$14.50 - $19.25/hr

MorrisView Healthcare Center is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart ...

Grove Park Healthcare Center

Cook Chef

East Orange, NJ

$14.50 - $19.50/hr

Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

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All JobsCooking Chef Jobs

Cooking Chef information

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$10

$24

$44

How much do cooking chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for cooking chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants, hotels, and resort settings. Their compensation can include high base pay, bonuses, and profit sharing, often reflecting their leadership, experience, and culinary skills.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and complex menus.

What are some common challenges Cooking Chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Salaries can vary based on location, reputation, and the size of the establishment.

What does a Cooking Chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

Is 35 too late to become a chef?

Cooking chefs can start their careers at any age, and many successful chefs begin later in life. Gaining culinary skills through training or apprenticeships is essential, and age does not typically limit entry into the profession. Experience, passion, and dedication are often more important than age in becoming a chef.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

What are the key skills and qualifications needed to thrive as a Cooking Chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
More about Cooking Chef jobs
What cities are hiring for Cooking Chef jobs? Cities with the most Cooking Chef job openings:
What states have the most Cooking Chef jobs? States with the most job openings for Cooking Chef jobs include:
Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef / Line Cook

Noble Crust

Saint Petersburg, FL • On-site

$15.25 - $19/hr

Other

Re-posted 24 days ago

Job description

Get ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. 

NOW HIRING:
  • Sushi Chef

In this role you will work as a line cook and also need to work on our sushi station.

We'd like for our Team Members to have:

  • 1+ year of Sushi Chef experience 
  • Previous casual dining restaurant experience.
  • A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.nobletavern.com

We are an an Equal Opportunity Employer.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Apply