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Line Cooks Sous Chef Jobs (NOW HIRING)

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA

$60K - $81K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen ... You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues ...

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Sail Loft

Restaurant Sous Chef

South Dartmouth, MA · On-site

$53K - $72K/yr

As Sous Chef, you're the second-in-command in our kitchen ... You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues ...

RICK ERWIN DINING GROUP

Sous Chef Clemson

Clemson, SC · On-site

$42K - $57K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

DoubleTree by Hilton Hotel Annapolis

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... Responsibilities • Supervise, train, and mentor kitchen line cooks and prep staff. • Manage ...

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Supplies recipes for and suggesting methods and procedures for Line Cooks. * Maintains accurate and detailed production records. * Participates in preparing food items on the line for service.

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Line Cooks Sous Chef information

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How much do line cooks sous chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for line cooks sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a line cook or sous chef?

Line cooks are culinary professionals responsible for preparing specific dishes and components in a restaurant kitchen, usually working at designated stations such as grill, sauté, or salad. They follow recipes, ensure food quality, and maintain cleanliness. Sous chefs, on the other hand, are second-in-command to the head chef and help manage the kitchen, supervise staff including line cooks, oversee food preparation, and ensure that operations run smoothly. Both roles are essential for efficient kitchen operations and delivering high-quality meals to customers.

What are the key skills and qualifications needed to thrive as a line cook or sous chef?

To thrive as a Line Cook or Sous Chef, you need strong culinary skills, knowledge of food safety, and experience in a professional kitchen, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, inventory systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, time management, and the ability to work under pressure are essential soft skills for this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by line cooks and sous chefs in a fast-paced kitchen environment?

Line Cooks and Sous Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and adapting to last-minute menu changes or special requests. They must also ensure proper communication and coordination within the kitchen team to avoid delays and errors. Building strong organizational skills and the ability to stay calm during busy service periods are essential for success in these roles.

What is the difference between Line Cooks Sous Chef vs Line Cooks?

AspectLine CooksSous Chef
CredentialsHigh school diploma or equivalent; culinary training preferredSimilar credentials; culinary certification often preferred
Work EnvironmentKitchen stations, fast-paced restaurant settingsOversees kitchen operations, supervises line cooks
ResponsibilitiesPrepare dishes according to recipes, assist in kitchen prepSupervises kitchen staff, manages food quality, assists head chef

While both Line Cooks and Sous Chefs work in restaurant kitchens and require culinary skills, the Sous Chef holds a supervisory role, overseeing Line Cooks and managing kitchen operations. Line Cooks focus on food preparation, whereas Sous Chefs coordinate team activities and ensure quality standards are met.

Can a line cook become a sous chef?

Yes, a line cook can become a sous chef with experience, strong culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen management, developing multitasking skills, and demonstrating reliability and professionalism. Advancement often requires years of experience working in various kitchen roles and sometimes formal culinary training or certifications.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances. Many employers also value a positive attitude and the ability to work efficiently in a fast-paced environment.

What is the average hourly rate for a line cook sous chef?

The average hourly rate for a line cook sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. Experienced sous chefs with specialized skills may earn higher wages, especially in high-demand or upscale restaurants.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas or cities with a vibrant food scene. Additionally, working in upscale restaurants or establishments with a reputation for fine dining can lead to higher pay, especially when combined with experience and specialized skills. However, wages vary widely based on location, experience, and the type of establishment.
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Line Cooks Sous Chef jobs near you
Infographic showing various Line Cooks Sous Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Sous Chef / Executive Sous Chef

Rick Erwins Dining Group

Greenville, SC • On-site

$45K - $60K/yr

Full-time

Re-posted 28 days ago

Job description

Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.Must have 2-3 years prior sous chef experienceMust have prior culinary trainingHours worked will be 50-55 per weekMust have Excel & Word knowledge