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Line Cooks Sous Chef Jobs (NOW HIRING)

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Supplies recipes for and suggesting methods and procedures for Line Cooks. * Maintains accurate and detailed production records. * Participates in preparing food items on the line for service.

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Trains, apprentices the line cooks as necessary. * Maintains sanitary and hygienic food preparation environment. * Assists Sous Chef in Preparation and execution of Banquets. * Assists line cooks as ...

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA

$60K - $81K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What Were Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen ... You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues ...

Sail Loft

Restaurant Sous Chef

South Dartmouth, MA

$53K - $72K/yr

As Sous Chef, you're the second-in-command in our kitchen ... You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues ...

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

21c Museum Hotel Bentonville

Sous Chef

Bentonville, AR · On-site

$43K - $59K/yr

Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a ...

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef Clemson

Clemson, SC

$42K - $57K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at ... the line cooks, ordering and inventory and maintaining our high standards. Required Knowledge ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Supplies recipes for and suggesting methods and procedures for Line Cooks. * Maintains accurate and detailed production records. * Participates in preparing food items on the line for service.

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Line Cooks Sous Chef information

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How much do line cooks sous chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for line cooks sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook or Sous Chef, and why are they important?

To thrive as a Line Cook or Sous Chef, you need strong culinary skills, knowledge of food safety, and experience in a professional kitchen, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, inventory systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, time management, and the ability to work under pressure are essential soft skills for this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are line cooks and sous chefs?

Line cooks are culinary professionals responsible for preparing specific dishes and components in a restaurant kitchen, usually working at designated stations such as grill, sauté, or salad. They follow recipes, ensure food quality, and maintain cleanliness. Sous chefs, on the other hand, are second-in-command to the head chef and help manage the kitchen, supervise staff including line cooks, oversee food preparation, and ensure that operations run smoothly. Both roles are essential for efficient kitchen operations and delivering high-quality meals to customers.

What are some common challenges faced by Line Cooks and Sous Chefs in a fast-paced kitchen environment?

Line Cooks and Sous Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and adapting to last-minute menu changes or special requests. They must also ensure proper communication and coordination within the kitchen team to avoid delays and errors. Building strong organizational skills and the ability to stay calm during busy service periods are essential for success in these roles.

What is the difference between Line Cooks Sous Chef vs Line Cooks?

AspectLine CooksSous Chef
CredentialsHigh school diploma or equivalent; culinary training preferredSimilar credentials; culinary certification often preferred
Work EnvironmentKitchen stations, fast-paced restaurant settingsOversees kitchen operations, supervises line cooks
ResponsibilitiesPrepare dishes according to recipes, assist in kitchen prepSupervises kitchen staff, manages food quality, assists head chef

While both Line Cooks and Sous Chefs work in restaurant kitchens and require culinary skills, the Sous Chef holds a supervisory role, overseeing Line Cooks and managing kitchen operations. Line Cooks focus on food preparation, whereas Sous Chefs coordinate team activities and ensure quality standards are met.

More about Line Cooks Sous Chef jobs
What cities are hiring for Line Cooks Sous Chef jobs? Cities with the most Line Cooks Sous Chef job openings:
What job categories do people searching Line Cooks Sous Chef jobs look for? The top searched job categories for Line Cooks Sous Chef jobs are:
Line Cooks Sous Chef jobs near you
Infographic showing various Line Cooks Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Sous Chef

El Barco Martha's Vineyard

Vineyard Haven, MA • On-site

$60K - $81K/yr

Full-time

Medical

Re-posted 19 days ago

Job description

DESCRIPTION
El Barco - Martha's Vineyard
Now Hiring: Sous Chef
El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who thrives on organization, standards, and team development.
What You'll Do:
  • Support the Executive Chef in daily kitchen operations
  • Lead and motivate the line during service
  • Maintain consistency, quality, and presentation standards
  • Manage prep, ordering, inventory, and food cost controls
  • Train and mentor line cooks
  • Ensure cleanliness, organization, and food safety compliance

What We're Looking For:
  • Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
  • Leadership presence and ability to command a busy service
  • Strong organizational and communication skills
  • High standards and attention to detail
  • Ability to stay composed under pressure

What We Offer:
  • Competitive salary (based on experience)
  • Opportunity to work with a talented, professional team
  • Growth potential within a respected seasonal operation
  • Health benefits

Join us for a season that's as rewarding as it is intense.
REQUIREMENTS
  • Prior experience

El Barco MV

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