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Line Cooks Sous Chef Jobs (NOW HIRING)

Tavern Restaurants

Line Cooks/Sous Chef

Boise, ID

$17 - $22/hr

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to ...

Rick Erwins Dining Group

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Troon Golf

Sous Chef

Mckinney, TX

$46.30K - $62.50K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60.40K - $81.60K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA

$60.40K - $81.60K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48.10K - $65K/yr

Trains, apprentices the line cooks as necessary. * Maintains sanitary and hygienic food preparation environment. * Assists Sous Chef in Preparation and execution of Banquets. * Assists line cooks as ...

Craig's - Nashville

Sous Chef

Nashville, TN

$48.30K - $65.20K/yr

Sous-Chef Reports to: Executive Chef Classification: Full-Time | Salary | Exempt Schedule ... Supervise and coach line cooks, ensuring excellence in execution, plating, and consistency

Troon Golf

Sous Chef

Fairview, TX · On-site

$46.40K - $62.60K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Arlo NoMad

Junior Sous Chef

Manhattan, NY · On-site

$68.50K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Checks line cooks cleanliness of the kitchen, station, storage areas, and coolers * Side by side ...

Arlo NoMad

Junior Sous Chef

Manhattan, NY

$68.50K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Checks line cooks cleanliness of the kitchen, station, storage areas, and coolers * Side by side ...

The Swing Golf Lounge

Sous Chef

Jericho, NY

$67K - $70K/yr

The Sous Chef supervises line cooks, prep cooks, and other back-of-house team members, providing guidance, training, and support during both preparation and service. They help maintain a professional ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC

$42.20K - $57K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What Were Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Gecko New York

Sous Chef

Red Bank, NJ

$51.30K - $69.30K/yr

Sous Chef | Red Bank, NJ | up to $75,000 An energetic and high-quality upscale restaurant in Red ... Supervise and support line cooks, prep cooks, and culinary staff * Ensure all dishes are executed ...

Arlo NoMad

Junior Sous Chef

New York, NY · On-site

$68.50K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Checks line cooks cleanliness of the kitchen, station, storage areas, and coolers * Side by side ...

Arlo NoMad

Junior Sous Chef

Manhattan, NY

$68.50K - $70K/yr

Junior Sous Chefs have the ability to work every station efficiently in the kitchen. This is the ... Checks line cooks cleanliness of the kitchen, station, storage areas, and coolers * Side by side ...

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Line Cooks Sous Chef information

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How much do line cooks sous chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for line cooks sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook or Sous Chef, and why are they important?

To thrive as a Line Cook or Sous Chef, you need strong culinary skills, knowledge of food safety, and experience in a professional kitchen, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, inventory systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, time management, and the ability to work under pressure are essential soft skills for this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by Line Cooks and Sous Chefs in a fast-paced kitchen environment?

Line Cooks and Sous Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and adapting to last-minute menu changes or special requests. They must also ensure proper communication and coordination within the kitchen team to avoid delays and errors. Building strong organizational skills and the ability to stay calm during busy service periods are essential for success in these roles.

What are line cooks and sous chefs?

Line cooks are culinary professionals responsible for preparing specific dishes and components in a restaurant kitchen, usually working at designated stations such as grill, sauté, or salad. They follow recipes, ensure food quality, and maintain cleanliness. Sous chefs, on the other hand, are second-in-command to the head chef and help manage the kitchen, supervise staff including line cooks, oversee food preparation, and ensure that operations run smoothly. Both roles are essential for efficient kitchen operations and delivering high-quality meals to customers.

What is the difference between Line Cooks Sous Chef vs Line Cooks?

AspectLine CooksSous Chef
CredentialsHigh school diploma or equivalent; culinary training preferredSimilar credentials; culinary certification often preferred
Work EnvironmentKitchen stations, fast-paced restaurant settingsOversees kitchen operations, supervises line cooks
ResponsibilitiesPrepare dishes according to recipes, assist in kitchen prepSupervises kitchen staff, manages food quality, assists head chef

While both Line Cooks and Sous Chefs work in restaurant kitchens and require culinary skills, the Sous Chef holds a supervisory role, overseeing Line Cooks and managing kitchen operations. Line Cooks focus on food preparation, whereas Sous Chefs coordinate team activities and ensure quality standards are met.

More about Line Cooks Sous Chef jobs
What cities are hiring for Line Cooks Sous Chef jobs? Cities with the most Line Cooks Sous Chef job openings:
What job categories do people searching Line Cooks Sous Chef jobs look for? The top searched job categories for Line Cooks Sous Chef jobs are:
Line Cooks Sous Chef jobs near you
Infographic showing various Line Cooks Sous Chef job openings in the United States as of May 2026, with employment types broken down into 45% Full Time, 44% Part Time, and 11% Temporary. Highlights an 86% Physical, and 14% Hybrid job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cooks/Sous Chef

Tavern Restaurants

Boise, ID

$17 - $22/hr

Full-time

Posted 11 days ago

Job description

Job Description:

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work.

Qualities: 

  • Skilled, organized, and creative cook
  • A team player who can follow instructions and help us delight our customers with delicious food from our menu
  • Great communication and organizational skills are paramount.
  • We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.
  • Responsibilities:
  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations for cooking
  • Maintaining kitchen equipment
  • Checking the quality of the ingredients
  • Cooking ingredients using various techniques
  • Arranging food and ensuring appealing presentation
  • Managing food storage and rotating stock for each station

Job Requirements:

Must have prior experience as a cook

Must be skilled in operating kitchen equipment

Must be skilled in various cooking techniques

Must know and follow sanitation procedures

Must showcase teamwork and communication skills

Must demonstrate great organizational skills.

Must be able to multitask and act quickly

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.