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Recipe Tester Jobs in Nevada (NOW HIRING)

Nacho Daddy

Commissary Production Cook

Las Vegas, NV

$17 - $18/hr

Following the recipe specifications and procedures. Responsibilities Responsibilities are as ... Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep ...

Nacho Daddy

Line Cook

Henderson, NV

$17 - $18/hr

Following the recipe specifications and procedures. Responsibilities Responsibilities are as ... Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep ...

The Walt Disney Company

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

Implement company recipe guidelines through recipe booklets, plate presentation and audits ... All new hires are required to undergo drug/alcohol testing within the first week onboard and ...

New

The Walt Disney Company

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

Implement company recipe guidelines through recipe booklets, plate presentation and audits ... All new hires are required to undergo drug/alcohol testing within the first week onboard and ...

New

Panasonic

SCADA Engineer I

Sparks, NV · On-site

Assists in the configuration, testing, and maintenance of SCADA/HMI applications using Ignition ... recipe management, UDTs, Ignition templates and historizing data * Basic Experience with Python ...

New

CLASEN QUALITY CHOCOLATE

Machine Operator

Sparks, NV · On-site

$30 - $33.20/hr

Read recipe and add ingredients to mixer or bulk tank by hand and by using the plant control system (PCS). * Testing: Collect and test samples of product in various stages of the production process.

CLASEN QUALITY CHOCOLATE

Machine Operator

Sparks, NV

$30 - $33.20/hr

Read recipe and add ingredients to mixer or bulk tank by hand and by using the plant control system (PCS). * Testing: Collect and test samples of product in various stages of the production process.

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV · On-site

... goals while adhering to recipe standards, and displays an attention to detail and food ... drug testing.Education and/or ExperienceHigh school diploma or general education degree (GED ...

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV · On-site

$15 - $16/hr

... recipe standards, and displays an attention to detail and food presentation * Tastes products ... testing. Education and/or Experience * High school diploma or general education degree (GED); or

Nutrient Survival

Production Operator Support

Reno, NV · On-site

$16.75 - $20.25/hr

... recipe formulas ensuring all ingredients have been correctly compiled 3. Assist in visually ... testing, packaging, and providing production data support for each food batch or operation 16.

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All JobsRecipe Tester JobsRecipe Tester Jobs in Nevada

Recipe Tester information

See Nevada salary details

$11

$39

$63

How much do recipe tester jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for recipe tester in Nevada is $39.06, according to ZipRecruiter salary data. Most workers in this role earn between $21.78 and $51.63 per hour, depending on experience, location, and employer.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience, the employer, and the complexity of the recipes tested. Some may be paid per project or receive a flat fee for each set of recipes reviewed. Compensation can also include benefits such as access to new products or opportunities for skill development.

What is a recipe tester?

Recipe testers are professionals who prepare recipes exactly as written to evaluate their accuracy, clarity, and overall results. Their job is to ensure that recipes are reliable, produce the intended outcome, and can be successfully recreated by home cooks or readers. Recipe testers provide detailed feedback on instructions, ingredient measurements, cooking times, and any potential issues, helping publishers, chefs, and food brands deliver trustworthy recipes. This role is essential in cookbook publishing, food magazines, and websites to maintain high standards of quality and consistency.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong culinary background, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by formal culinary training or extensive cooking experience. Familiarity with kitchen equipment, food safety certifications, and proficiency in documenting test results using spreadsheets or recipe management software are common technical requirements. Excellent communication, organizational skills, and a discerning palate help recipe testers clearly convey feedback and work effectively with chefs or editors. These skills ensure reliable, consistent recipe outcomes and contribute to creating accurate, user-friendly recipes for publications or product development.

What are some common challenges recipe testers face when working with new or unproven recipes?

Recipe testers often encounter challenges such as unclear instructions, missing ingredient measurements, or unexpected cooking results. Adjusting for different kitchen equipment or ingredient availability can also be tricky, requiring good problem-solving skills and attention to detail. The role involves thorough documentation and effective communication with recipe developers to ensure feedback leads to more reliable and successful recipes. Collaboration with chefs, editors, and sometimes photographers is common, making teamwork and adaptability important assets in this role.

What is the difference between Recipe Tester vs Food Writer?

AspectRecipe TesterFood Writer
CredentialsCooking skills, food safety knowledgeWriting skills, culinary knowledge beneficial
Work EnvironmentTest kitchens, food labsOffices, freelance or publication settings
Industry UsageFood brands, publishers, recipe developmentMagazines, blogs, media outlets
Search & ComparisonOften compared for culinary accuracy and testing skillsCompared for storytelling and culinary expertise

Recipe Testers focus on testing and refining recipes in a kitchen environment, ensuring accuracy and quality. Food Writers, on the other hand, craft engaging content about food, recipes, and culinary trends. While both roles require food knowledge, Recipe Testers emphasize practical testing, whereas Food Writers focus on storytelling and communication.

What does a recipe tester do?

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes. Your principal responsibilities are to collect ingredients, measure them according to the instructions in the recipe, and cook them according to the recipe. You make careful notes, time how long the preparation and cooking take, and provide feedback to chefs or other culinary specialists.

More about Recipe Tester jobs

What are the most commonly searched types of Recipe Tester jobs in Nevada?

The most popular types of Recipe Tester jobs in Nevada are:

What are popular job titles related to Recipe Tester jobs in Nevada?

For Recipe Tester jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Recipe Tester jobs in Nevada look for?

The top searched job categories for Recipe Tester jobs in Nevada are:

Recipe Tester jobs near you
Infographic showing various Recipe Tester job openings in Nevada as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,252 per year, or $39.1 per hour.

Commissary Production Cook

Nacho Daddy

Las Vegas, NV

$17 - $18/hr

Full-time

Re-posted 22 days ago

Job description

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.

THIS IS A GRAVEYARD SHIFT STARTING AT 1:00am!
 

$17-18 per hour 

Position Summary
Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.

Responsibilities
Responsibilities are as follows: Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines. Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep area checklist and kitchen checklist. Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies. Maintaining your workstation and walk-in organized, cleaned and all food labeled. Portioning food for cook’s lines by following recipe cards specifically using portioning scales and equipment. Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods. Preparing temperature logs in the am and pm. Ensuring correct temperatures and understanding correct methods for holding and reheating. Ensuring food is cooked and delivered within proper specified times. Following proper plate presentation and garnish set up for all dishes. Proficiently being able to work 1-3 cook stations on the line.

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