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Plating Manager Jobs in Nevada (NOW HIRING)

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Oversee the plating of dishes to ensure they meet the established visual and taste standards.

New

Via Veneto - Nevada

Line Cook

Las Vegas, NV

$14.50 - $18/hr

... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you!

Via Veneto Corp dba Farmer Boys

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you!

Via Veneto

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you!

Via Veneto Corp dba Farmer Boys

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you!

Via Veneto

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you!

Via Veneto - Nevada

Line Cook

Las Vegas, NV

$15 - $19/hr

... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you!

Via Veneto - Nevada

Line Cook

Las Vegas, NV

$15 - $19/hr

... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you!

JALEO VEGAS LLC

Kitchen Supervisor

Las Vegas, NV · On-site

Manage kitchen flow during service - ticket pacing, communication with expo, coordinating between stations, and troubleshooting bottlenecks. * Uphold JAG culinary standards, recipes, and plating ...

Via Veneto

Line Cook

Las Vegas, NV · On-site

$14.50 - $18/hr

... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you!

Via Veneto - Nevada

Line Cook

Las Vegas, NV

$14.50 - $18/hr

... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you! We use eVerify ...

Edgewood Tahoe Resort

Server

Stateline, NV · On-site

$13/hr

Handle high-end table service techniques such as tableside preparation, decanting wines, and formal plating. * Communicate effectively with kitchen staff, bartenders, and management to ensure smooth ...

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Showing results 21-40

All JobsPlating JobsPlating Manager JobsPlating Manager Jobs in Nevada

Plating Manager information

See Nevada salary details

$23.4K

$62.5K

$104.4K

How much do plating manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for plating manager in Nevada is $62,474.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $70,300.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are popular job titles related to Plating Manager jobs in Nevada?

For Plating Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Plating Manager jobs in Nevada look for?

The top searched job categories for Plating Manager jobs in Nevada are:

What cities in Nevada are hiring for Plating Manager jobs?

Cities in Nevada with the most Plating Manager job openings:

Plating Manager jobs near you
Infographic showing various Plating Manager job openings in Nevada as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $62,474 per year, or $30 per hour.

Sous Chef

Havana 1957 Flamingo

Las Vegas, NV • On-site

$55K - $60K/yr

Full-time

Posted 3 days ago

New

Job description

Job Title: Sous Chef

Company: V&E Hospitality Group

Job Type: Full-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. If you are a culinary expert with a passion for innovation and leadership, we encourage you to apply.

Key Responsibilities:

  1. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control.
  2. Food Preparation: Oversee and participate in food preparation, ensuring the highest standards of taste, presentation, and quality are consistently met.
  3. Kitchen Management: Assist in managing all aspects of kitchen operations, including staff scheduling, training, and supervision, to ensure efficient and smooth service.
  4. Quality Control: Maintain a high standard for food quality and consistency. Conduct quality checks at every stage of preparation.
  5. Team Leadership: Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a positive and collaborative work environment.
  6. Inventory Management: Assist in monitoring and managing inventory levels, minimizing waste, and optimizing ingredient usage.
  7. Kitchen Sanitation: Ensure compliance with food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
  8. Plating and Presentation: Oversee the plating of dishes to ensure they meet the established visual and taste standards.
  9. Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity and reduce wait times.
  10. Compliance: Ensure compliance with all health and safety regulations and kitchen policies.

Qualifications:

  • Proven experience as a Sous Chef or in a similar culinary leadership role.
  • Culinary expertise, including advanced cooking techniques, food preparation, and menu development.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent problem-solving abilities and a proactive approach to addressing challenges.
  • Knowledge of food safety, sanitation, and industry best practices.
  • Availability to work evenings, weekends, and holidays as needed.
  • Culinary degree or related certification is a plus.

Physical qualifications:

·       Ability to move throughout the dining room effectively.

·       Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

·       Ability to perform reaching and stooping motions.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Opportunities for career advancement within V&E Hospitality Group.
  • Employee discounts on food and beverages.
  • A positive and dynamic work environment.
  • Training and development opportunities.

 

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

We use eVerify to confirm U.S. Employment eligibility.