Line Cook
$15 - $19/hr
... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you! We use eVerify ...
Quick apply
Line Cook
$15 - $19/hr
... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you! We use eVerify ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Ensure all dishes are prepared and presented in strict accordance with approved recipes, plating ... Station Management: Assign and oversee kitchen sections during service, stepping in to support any ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Ensure all dishes are prepared and presented in strict accordance with approved recipes, plating ... Station Management: Assign and oversee kitchen sections during service, stepping in to support any ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you! We use eVerify ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
... packaging and plating. You are also a key player in achieving our speed of service goals ... Did you know that most of our managers started as a Cook? We can't wait to meet you! We use eVerify ...
Banquets-Cooks
$17.25 - $21.50/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Quick apply
Banquets-Cooks
$17.25 - $21.50/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Banquets-Cooks
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Banquets-Cooks
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Banquets-Cooks
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Banquets-Cooks
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Line Cook
$15 - $19/hr
... and plating standards * Set up and maintain a fully stocked and organized station before and during service * Work multiple stations as needed, including grill, sauté, fryer, or garde manger * ...
Line Cook
$15 - $19/hr
... and plating standards * Set up and maintain a fully stocked and organized station before and during service * Work multiple stations as needed, including grill, sauté, fryer, or garde manger * ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
... and plating standards * Set up and maintain a fully stocked and organized station before and during service * Work multiple stations as needed, including grill, sauté, fryer, or garde manger * ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
... and plating standards * Set up and maintain a fully stocked and organized station before and during service * Work multiple stations as needed, including grill, sauté, fryer, or garde manger * ...
Pastry Chef
Las Vegas, NV · On-site
Section Management: Lead and supervise pastry section staff, ensuring efficient production, high ... Strong aesthetic sensibility for plating and presentation. * Education: Formal pastry training from ...
Quick apply
Pastry Chef
Las Vegas, NV · On-site
Section Management: Lead and supervise pastry section staff, ensuring efficient production, high ... Strong aesthetic sensibility for plating and presentation. * Education: Formal pastry training from ...
Line Cook - Marilyn's Cafe
Las Vegas, NV · On-site
$15 - $19/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Line Cook - Marilyn's Cafe
Las Vegas, NV · On-site
$15 - $19/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Line Cook - Marilyn's Cafe
$15 - $18.75/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Quick apply
Line Cook - Marilyn's Cafe
$15 - $18.75/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Line Cook - Marilyn's Cafe
Las Vegas, NV · On-site
$15 - $19/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Line Cook - Marilyn's Cafe
Las Vegas, NV · On-site
$15 - $19/hr
Maintain food and supply inventory and notify management of restocking requirements. * Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler ...
Expo
Las Vegas, NV · On-site
Maintain cleanliness and organization in the expo area, adhering to health and safety regulations. * Assist in managing inventory of garnishes and plating supplies. * Collaborate with the culinary ...
Expo
Las Vegas, NV · On-site
Maintain cleanliness and organization in the expo area, adhering to health and safety regulations. * Assist in managing inventory of garnishes and plating supplies. * Collaborate with the culinary ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the ... Oversee plating and presentation to ensure consistency and quality in every dish served. Skills:
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the ... Oversee plating and presentation to ensure consistency and quality in every dish served. Skills:
Tortilla Maker
Las Vegas, NV · On-site
$18 - $20/hr
Preparation of food according to restaurant recipes and/or guests' request(s). * Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc ...
Quick apply
Tortilla Maker
Las Vegas, NV · On-site
$18 - $20/hr
Preparation of food according to restaurant recipes and/or guests' request(s). * Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc ...
Line Cook
Las Vegas, NV · On-site
$18 - $20/hr
Preparation of food according to restaurant recipes and/or guests' request(s). * Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$18 - $20/hr
Preparation of food according to restaurant recipes and/or guests' request(s). * Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc ...
Prep Cook
Las Vegas, NV · On-site
$15 - $17/hr
Preparation of food according to restaurant recipes and/or guests' request(s). * Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc ...
Quick apply
Prep Cook
Las Vegas, NV · On-site
$15 - $17/hr
Preparation of food according to restaurant recipes and/or guests' request(s). * Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc ...
SAUTEE COOK
Carson City, NV · On-site
$15.50 - $19.25/hr
Coordinate with the kitchen team to time dish preparation for synchronized plating and serving, maintaining a smooth flow during service hours. * Manage the sauté station by organizing ingredients ...
SAUTEE COOK
Carson City, NV · On-site
$15.50 - $19.25/hr
Coordinate with the kitchen team to time dish preparation for synchronized plating and serving, maintaining a smooth flow during service hours. * Manage the sauté station by organizing ingredients ...
SAUTEE COOK
$15.50 - $19.25/hr
Coordinate with the kitchen team to time dish preparation for synchronized plating and serving, maintaining a smooth flow during service hours. * Manage the sauté station by organizing ingredients ...
SAUTEE COOK
$15.50 - $19.25/hr
Coordinate with the kitchen team to time dish preparation for synchronized plating and serving, maintaining a smooth flow during service hours. * Manage the sauté station by organizing ingredients ...
Food Runner
$12/hr
Ensure food quality and plating meet fine dining standards after presentation. * Maintain cleanliness, organization, and flow in service areas. * Anticipate team and guest needs, stepping in to ...
Quick apply
Food Runner
$12/hr
Ensure food quality and plating meet fine dining standards after presentation. * Maintain cleanliness, organization, and flow in service areas. * Anticipate team and guest needs, stepping in to ...
Plating Manager information
See Nevada salary details
$23.4K - $30.8K
4% of jobs
$30.8K - $38.1K
10% of jobs
$44.1K is the 25th percentile. Wages below this are outliers.
$38.1K - $45.5K
14% of jobs
$45.5K - $52.9K
16% of jobs
The median wage is $59.2K / yr.
$52.9K - $60.2K
7% of jobs
$60.2K - $67.6K
10% of jobs
$71.3K is the 75th percentile. Wages above this are outliers.
$67.6K - $74.9K
29% of jobs
$74.9K - $82.3K
4% of jobs
$82.3K - $89.7K
3% of jobs
$89.7K - $97K
1% of jobs
$97K - $104.4K
2% of jobs
$23.4K
$62.5K
$104.4K
How much do plating manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for plating manager in Nevada is $62,474.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $70,300.00 per year, depending on experience, location, and employer.
What does a plating manager do?
A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.
What are the key skills and qualifications needed to thrive as a plating manager?
To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.
What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?
Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.
What is the difference between Plating Manager vs Plating Supervisor?
| Aspect | Plating Manager | Plating Supervisor |
|---|---|---|
| Responsibilities | Oversees entire plating operations, manages staff, ensures quality standards, and develops procedures. | Supervises daily plating processes, directs workers, and maintains production schedules. |
| Credentials | Typically requires a technical degree and management experience. | Requires technical knowledge of plating processes and supervisory skills. |
| Work Environment | Office and manufacturing floor, overseeing multiple teams. | Primarily on the manufacturing floor, directly supervising plating technicians. |
| Focus | Strategic planning, quality control, and team management. | Operational oversight and process execution. |
The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.
What are popular job titles related to Plating Manager jobs in Nevada?
For Plating Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Plating Manager jobs in Nevada look for?
The top searched job categories for Plating Manager jobs in Nevada are:
What cities in Nevada are hiring for Plating Manager jobs?
Cities in Nevada with the most Plating Manager job openings:
$15 - $19/hr
Full-time
Re-posted 16 days ago
Job description
Position: Line Cook
Level: Team Member
Position Status: Full Time or Part Time available
We Think We Would Make A Great Combo. Lettuce Tell You Why!
As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest.
A Day in the Life of a Line Cook
You’re the meat to our burger! You prepare our Farm Fresh menu items and make sure they meet our high standards/specifications for food safety, portioning, sizing, packaging and plating. You are also a key player in achieving our speed of service goals. Experience is great, but not required. We love to teach if you love to learn. We’ll provide hands on training and online courses to prepare you for great things.
We’re Looking For
· At least 18 years old
· Previous cooking experience in a fast-casual restaurant a plus
· Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds. Approximately 99% of time is spent in a standing and/or walking mode
· Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Why Choose Farmer Boys
- Free Meals when scheduled to work/Family & Friends discount when off-duty
- Flexible work schedule
- Leadership and Growth opportunities
Farmer Burger fact: Did you know that most of our managers started as a Cook?
We can’t wait to meet you!