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Manager Hospital Kitchen Jobs in Nevada (NOW HIRING)

Earl Enterprises

Kitchen Supervisor Hourly

Las Vegas, NV · On-site

$15.25 - $20/hr

... to hospital patients. • Schedule parties and take reservations. • Develop departmental ... Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment ...

Compass Group

GENERAL HELPER

Eureka, NV · On-site

$12.27/hr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... Advises management of purchasing needs with a focus on minimizing waste and avoiding product ...

Hhs

Dishwasher

Elko, NV · On-site

$16/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

HHS LLC

Dishwasher

Elko, NV · On-site

$16/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

HHS LLC

Cook

Las Vegas, NV · On-site

$17.50/hr

Kindred Hospital Las Vegas Sahara Campus Pay Rate: Hourly - Hourly Plan, 17.50 USD Hourly Work ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Hhs

Cook

Las Vegas, NV · On-site

$17.50/hr

Kindred Hospital Las Vegas Sahara Campus Pay Rate: Hourly - Hourly Plan, 17.50 USD Hourly Work ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

1 Legacy, Inc

PHYSICAL THERAPIST**

Las Vegas, NV

$1.5K - $2.0K/wk

Company Description Acute Hospital Full time PT positions available at both of our Las Vegas ... The facility offers a kitchen, bathroom, outdoor area and gym for therapist use. Streamlined ...

Reno Behavioral Healthcare Hospital

Cook

Reno, NV · On-site

$14 - $18.75/hr

Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness ... Prior experience in hospital food service preferred. * Valid Nevada Food Handler Certification.

Reno Behavioral Healthcare Hospital

Cook

Reno, NV · On-site

$14 - $18.75/hr

Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness ... Prior experience in hospital food service preferred. * Valid Nevada Food Handler Certification.

ESS

GENERAL HELPER (FULL TIME)

Eureka, NV · On-site

$12.27/hr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... Advises management of purchasing needs with a focus on minimizing waste and avoiding product ...

Reno Behavioral Healthcare Hospital

Cook

Reno, NV · On-site

$14 - $18.75/hr

Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness ... Prior experience in hospital food service preferred. * Valid Nevada Food Handler Certification.

Compass Group

GENERAL HELPER (FULL TIME)

Eureka, NV

$12.27/hr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... Advises management of purchasing needs with a focus on minimizing waste and avoiding product ...

Compass Group

GENERAL HELPER (FULL TIME)

Eureka, NV · On-site

$12.27/hr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... Advises management of purchasing needs with a focus on minimizing waste and avoiding product ...

Compass Group

COOK

Sparks, NV · On-site

$19/hr

... management company serving senior care, hospital, and behavioral health communities. We're rooted ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (FULL TIME)

Sparks, NV · On-site

$19/hr

... management company serving senior care, hospital, and behavioral health communities. We're rooted ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (FULL TIME)

Sparks, NV · On-site

$19/hr

... management company serving senior care, hospital, and behavioral health communities. We're rooted ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Culinary Services Group

COOK (FULL TIME)

Sparks, NV · On-site

$19/hr

... management company serving senior care, hospital, and behavioral health communities. We're rooted ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

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Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Nevada?

The most popular types of Hospital Kitchen jobs in Nevada are:

What are popular job titles related to Manager Hospital Kitchen jobs in Nevada?

For Manager Hospital Kitchen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Nevada look for?

The top searched job categories for Manager Hospital Kitchen jobs in Nevada are:

What cities in Nevada are hiring for Manager Hospital Kitchen jobs?

Cities in Nevada with the most Manager Hospital Kitchen job openings:

Manager Hospital Kitchen jobs near you

Kitchen Supervisor Hourly

Earl Enterprises

Las Vegas, NV • On-site

$15.25 - $20/hr

Full-time

Re-posted 13 days ago

Key responsibilities

  • Supervise and coordinate the daily food operations and kitchen staff during assigned shifts.

  • Inspect supplies, equipment, and work areas to ensure standards are met and report shortages or issues.

  • Assign duties to kitchen staff, monitor work procedures, and evaluate performance to maintain quality and safety standards.

Earl Enterprises rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions:
The following list is not inclusive of additional responsibilities that may be requested by the Executive Chef.
• Compile and balance cash receipts at the end of the day or shift.
• Resolve customer complaints regarding food service.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
• Observe and evaluate workers and work procedures in order to ensure quality standards and service.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
• Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
• Forecast staff, equipment, and supply requirements based on a master menu.
• Perform serving duties such as carving meat, preparing flammable dishes, or serving wine and liquor.
• Record production and operational data on specified forms.
• Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
• Collaborate with other personnel in order to plan menus, serving arrangements, and related details.
Supervise and check the assembly of regular and special diet trays and the delivery of food trolleys to hospital patients.
• Schedule parties and take reservations.
• Develop departmental objectives, budgets, policies, procedures, and strategies.
• Develop equipment maintenance schedules and arrange for repairs.
• Evaluate new products for usefulness and suitability.
QUALIFICATIONS:
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Leadership - Ability to influence others to perform their jobs effectively and to be responsible for making decisions.
• Decision Making - Ability to make critical decisions while following company procedures.
• Communication, Written - Ability to communicate in writing clearly and concisely.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
Additional Info:
• Education: High School Graduate or General Education Degree (GED)
• Experience: Six months to one year related experience.

What Earl Enterprises employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Earl Enterprises logo

About Earl Enterprises

Sourced by ZipRecruiter

Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Orlando, FL, US

Year founded

2004

Social media

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