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Rpm Italian Jobs in Nevada (NOW HIRING)

RPM Italian

Line Cook

Las Vegas, NV · On-site

$17 - $25/hr

Domestic Partner Benefits * 401(k) Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is ...

RPM Italian - Las Vegas

Cook

Las Vegas, NV · On-site

$17 - $25/hr

Domestic Partner Benefits * 401(k) Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is ...

Lettuce Entertain You Restaurants

Cook

Las Vegas, NV · On-site

$17 - $25/hr

Domestic Partner Benefits * 401(k) Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is ...

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Rpm Italian information

What is an rpm italian?

RPM Italian is not a job title, but rather the name of a popular Italian restaurant brand owned by Lettuce Entertain You Enterprises, with locations in several major U.S. cities. At RPM Italian, job titles may include server, chef, bartender, manager, and host, among others. Employees at RPM Italian work together to provide guests with a high-quality dining experience, focusing on modern Italian cuisine, excellent service, and a welcoming atmosphere. If you're interested in working at RPM Italian, your specific duties would depend on the role you apply for within the restaurant.

What are the typical responsibilities and teamwork dynamics for servers at RPM Italian?

Servers at RPM Italian are responsible for providing an exceptional dining experience by taking accurate orders, making menu recommendations, and ensuring timely food delivery. They work closely with kitchen staff, bartenders, and bussers to maintain smooth service during busy shifts. Communication and teamwork are crucial, as servers often coordinate with other team members to handle large parties and special requests. The role offers opportunities to develop customer service and multitasking skills, which can lead to advancement within the restaurant or broader hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant manager at RPM Italian, and why are they important?

To thrive as a Restaurant Manager at RPM Italian, you need strong leadership, hospitality expertise, and experience in restaurant operations, typically backed by relevant management experience or a degree in hospitality. Familiarity with point-of-sale (POS) systems, reservation management software, and food safety certifications is important. Exceptional communication, problem-solving, and customer service skills help you lead teams and deliver memorable dining experiences. These abilities ensure efficient operations, satisfied guests, and a positive work environment in a high-end restaurant setting.

What is the difference between Rpm Italian vs Rpm Mechanical?

AspectRpm ItalianRpm Mechanical
CertificationsTypically requires RPM Italian-specific culinary certifications or experience in Italian cuisineRequires mechanical or technical certifications related to machinery or equipment
Work EnvironmentRestaurant kitchens, hospitality settings focused on Italian cuisineFactories, manufacturing plants, or technical service environments
Industry UsageHospitality, culinary, restaurant industryManufacturing, mechanical, industrial sectors

Rpm Italian and Rpm Mechanical are roles within different industries. Rpm Italian focuses on culinary skills in Italian cuisine, while Rpm Mechanical involves technical mechanical work. The main differences lie in their required certifications, work environments, and industry applications.

What are popular job titles related to Rpm Italian jobs in Nevada?

For Rpm Italian jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Rpm Italian jobs in Nevada look for?

The top searched job categories for Rpm Italian jobs in Nevada are:

What cities in Nevada are hiring for Rpm Italian jobs?

Cities in Nevada with the most Rpm Italian job openings:

Rpm Italian jobs near you
Infographic showing various Rpm Italian job openings in Nevada as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution.

Line Cook

RPM Italian

Las Vegas, NV • On-site

$17 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Prepare menu items according to prescribed recipes and/or special requests.

  • Maintain food safety and quality standards, including following safety and sanitation guidelines.

  • Communicate any food delays or issues to the Coordinator and ensure proper accounting of all items coming out of the station.

Job description

We're hiring people to join our team as LINE COOKS!
A Few of Our Line Cook Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
LINE COOK JOB DESCRIPTION
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties
  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

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