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Full Time Kitchen Jobs in Reno, NV (NOW HIRING)

West River Hospitality

Lunch Kitchen Manager

Truckee, CA · On-site

Lunch Kitchen Manager | Truckee Tavern | Truckee, CA We are not looking for someone to simply run a ... What the Role Looks Like This is a full-time position with a focus on daytime/lunch service. Here ...

Crystal Inn

Kitchen Attendant

Sparks, NV

$15.75 - $21.50/hr

Shift: Full-time/Part-time between hours 5 am - 1 pm, weekend shifts may be required. Pay: $16.50 ... As a Kitchen Associate you will: * Prepare, cook, set up, and refill breakfast buffet. * Assist in ...

Crystal Inn

Kitchen Attendant

Sparks, NV

$15.75 - $21.50/hr

Shift: Full-time/Part-time between hours 5 am - 1 pm, weekend shifts may be required. Pay: $18.00 ... As a Kitchen Associate you will: * Prepare, cook, set up, and refill breakfast buffet. * Assist in ...

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All JobsKitchen JobsFull Time Kitchen JobsFull Time Kitchen Jobs in Reno, NV

Full Time Kitchen information

See Reno, NV salary details

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How much do full time kitchen jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for full time kitchen in Reno, NV is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.54 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high-stakes decision-making or specialized skills. Freelance consulting, investment banking, and some entrepreneurial ventures can also reach this earning level depending on workload and success.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is commis 1, 2, and 3?

In a full-time kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing responsibilities and skill requirements. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more experience and assist senior chefs. Progression through these levels often involves gaining skills, certifications, and experience in the kitchen environment.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

Can I get paid to cook at home?

Full-time kitchen jobs typically involve working in a commercial or restaurant setting rather than cooking at home for pay. However, some culinary professionals may earn income through catering, meal prep services, or online cooking classes, which can be done from home with the right skills and equipment.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.
What are the most commonly searched types of Kitchen jobs in Reno, NV? The most popular types of Kitchen jobs in Reno, NV are:
What are popular job titles related to Full Time Kitchen jobs in Reno, NV? For Full Time Kitchen jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Reno, NV look for? The top searched job categories for Full Time Kitchen jobs in Reno, NV are:
What cities near Reno, NV are hiring for Full Time Kitchen jobs? Cities near Reno, NV with the most Full Time Kitchen job openings:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Reno, NV as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,953 per year, or $15.4 per hour.

Lunch Kitchen Manager

West River Hospitality

Truckee, CA • On-site

Full-time

Medical, Dental, Vision

Posted 9 days ago

Job description

Salary: 30 hr + tips

Are You Ready to Lead the Line?

Lunch Kitchen Manager | Truckee Tavern | Truckee, CA

We are not looking for someone to simply run a shift. We are looking for someone to lead one.

Truckee Tavern is built on consistency, teamwork, and a kitchen that runs clean and organized. Our guests expect a high level of execution every day, and that starts with leadership that shows up prepared, communicates clearly, and sets the tone for the team.

This is a hands-on leadership role. You will be on the line during lunch service. You will be working alongside your team. You will help set the kitchen up for a successful dinner service. If you are looking for a title without accountability, this is not your place.

Who We Are Looking For

A strong kitchen leader with the ability to run a smooth, consistent lunch service.
Someone with solid grill and line experience who leads by example.
A person who holds food quality, cleanliness, and organization to a high standard every shift.
A team builder who communicates clearly and supports the people around them.
Someone who understands prep, systems, and the importance of setting the next shift up for success.
Reliable, accountable, and consistent in both attitude and execution.

What the Role Looks Like

This is a full-time position with a focus on daytime/lunch service. Here is what you will own:

Leading and executing daily lunch service on the line.
Overseeing prep and ensuring the kitchen is set for both lunch and dinner service.
Maintaining a clean, organized, and efficient kitchen environment.
Supporting scheduling, staffing, and daily kitchen operations as needed.
Ensuring food safety and sanitation standards are consistently met.
Helping build and maintain a positive, accountable kitchen culture.

What You Get

$30 per hour plus tips.
Medical, dental, and vision benefits fully paid by us after 90 days.
A consistent daytime schedule.
A supportive leadership team and a well-run kitchen.
The opportunity to take ownership of a key part of daily operations.

If you are a leader who takes pride in a clean kitchen, a strong team, and a service that runs the way it should we want to meet you.

Apply here or email chef@westriverhg.com
.