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Full Time Kitchen Jobs in Reno, NV (NOW HIRING)

Prep Cook

Reno, NV

$14.25 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning ...

Prep Cook

Reno, NV · On-site

$15 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning ...

Prep Cook

Reno, NV

$15 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning ...

Prep Cook

Reno, NV · On-site

$16/hr

Paid training * Flexible part-time or full-time schedule * Safety and sanitation standards It ... Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe ...

Back of House Team Member

Reno, NV · On-site

$14 - $16/hr

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Dishwasher

Truckee, CA · On-site

$24 - $25/hr

... a seasonal full-time Dishwasher! We are seeking a driven individual who is eager to learn ... Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping ...

Line Cook I, II, III

CA · On-site

$20 - $35/hr

For Full Time Year-Round Team Members Responsibilities Line Cook III (Senior/Lead LineCook): * Take ... Manage daily kitchen operations, including ordering supplies, managing inventory, and ensuring ...

Cook

Reno, NV · On-site

$17/hr

Paid training * Flexible part-time or full-time schedule * Safety and sanitation standards ... Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu ...

Dishwasher

Verdi, NV · On-site

$13 - $16.75/hr

... Full-time Description Summary: Cleans, transports and stores all pots, pans, dishes, and utensils used in the Food and Beverage operations and maintains cleanliness/order of storage rooms and kitchen ...

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ... The role is full time and does offer FREE housing on site. Benefits: * Housing available * Employer ...

The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ... The role is full time and does offer FREE housing on site. Benefits: * Housing available * Employer ...

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Full Time Kitchen information

See Reno, NV salary details

$8

$15

$19

How much do full time kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for full time kitchen in Reno, NV is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.54 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high-stakes decision-making or specialized skills. Freelance consulting, investment banking, and some entrepreneurial ventures can also reach this earning level depending on workload and success.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is commis 1, 2, and 3?

In a full-time kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing responsibilities and skill requirements. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more experience and assist senior chefs. Progression through these levels often involves gaining skills, certifications, and experience in the kitchen environment.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

Can I get paid to cook at home?

Full-time kitchen jobs typically involve working in a commercial or restaurant setting rather than cooking at home for pay. However, some culinary professionals may earn income through catering, meal prep services, or online cooking classes, which can be done from home with the right skills and equipment.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.
What are the most commonly searched types of Kitchen jobs in Reno, NV? The most popular types of Kitchen jobs in Reno, NV are:
What are popular job titles related to Full Time Kitchen jobs in Reno, NV? For Full Time Kitchen jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Reno, NV look for? The top searched job categories for Full Time Kitchen jobs in Reno, NV are:
What cities near Reno, NV are hiring for Full Time Kitchen jobs? Cities near Reno, NV with the most Full Time Kitchen job openings:
Infographic showing various Full Time Kitchen job openings in Reno, NV as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,953 per year, or $15.4 per hour.
Prep Cook

$14.25 - $18/hr

Full-time

Posted 10 days ago


Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


Responsibilities

Assist with the preparation and presentation of meals.

  • Provide a high level of customer service.
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with preparing and executing special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Will attend pre-meal stand-up in the kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.

Qualifications

  • Effectively read, write and communicate in English with residents and other employees.
  • Food handlers permit as required by provincial law/local/state and/or Company standards.
  • Serv safe is required
  • Able to follow and read recipes and production guides.
  • Knowledge of food handling, preparation, cooking and service.