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Full Time Kitchen Jobs in Reno, NV (NOW HIRING)

Chartwells HE

UNION FOOD UNIT LEAD (FULL TIME)

Reno, NV · On-site

$22.47/hr

... kitchen and dining area and washing of kitchen utensils and equipment. * Issues written and oral ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Chick-fil-A

Kitchen Team Member

Sparks, NV · On-site

$15 - $17.50/hr

This position can be full-time or part-time.Pay scale varies pending PT or FT status and availability. At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic ...

Chick-fil-A

Kitchen Team Member

Sparks, NV · On-site

$15 - $17.50/hr

This position can be full-time or part-time. Pay scale varies pending PT or FT status and availability. At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic ...

Holiday by Atria - Sky Peaks

Prep Cook

Reno, NV

$15 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning ...

Chartwells HE

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Holiday by Atria

Prep Cook

Reno, NV · On-site

$14.25 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning ...

Atria Senior Living

Prep Cook

Reno, NV · On-site

$15 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning ...

The Brass Tap

Prep Cook

Reno, NV · On-site

$16/hr

Paid training * Flexible part-time or full-time schedule * Safety and sanitation standards It ... Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe ...

Atria Senior Living, Inc.

Prep Cook

Reno, NV · On-site

$15 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning ...

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All JobsKitchen JobsFull Time Kitchen JobsFull Time Kitchen Jobs in Reno, NV

Full Time Kitchen information

See Reno, NV salary details

$8

$15

$19

How much do full time kitchen jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time kitchen in Reno, NV is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.54 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What are the most commonly searched types of Kitchen jobs in Reno, NV? The most popular types of Kitchen jobs in Reno, NV are:
What are popular job titles related to Full Time Kitchen jobs in Reno, NV? For Full Time Kitchen jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Reno, NV look for? The top searched job categories for Full Time Kitchen jobs in Reno, NV are:
What cities near Reno, NV are hiring for Full Time Kitchen jobs? Cities near Reno, NV with the most Full Time Kitchen job openings:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Reno, NV as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,953 per year, or $15.4 per hour.

Stewards Utility Cleaner - Full Time

Meruelo Group

Reno, NV • On-site

Full-time

Re-posted 12 days ago

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:

Maintain the cleanliness of kitchens.
Sanitize stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls floors, etc. in kitchen, dining and restroom areas.
Use correct cleaning chemicals for designated items according to O.S.H.A. regulations.
Change oil in deep fryer. Clean fryer and replace oil.
Maintain inventory of supplies needed to perform duties assigned to the stewarding department. Keep all equipment and supplies well organized.
Operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines.
Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals.
Remove dirty dishes from cooks' line (or disassembly areas) and take to dish room for cleaning and re-stock cooks line with clean dishes.
Report on all maintenance issues. Inform supervisors if equipment is found to be faulty or broken.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES

Knowledgeable and proficient in all Stewards equipment, chemicals, & techniques.
Knowledge of OSHA and safety standards.
Ability of simple reading, writing, math, and complex task completion skills is required.
Must have the following skills: precision working, following instructions, influencing others, memorization, independent judgment, and decision making.
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 18 years of age.

EDUCATION and/or EXPERIENCE

Minimum 1 year of janitorial kitchen/restaurant experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

PHYSICAL DEMANDS

While performing the duties of this job, the team member is occasionally sitting and constantly standing, walking, reaching overhead, bending over, crouching, kneeling, crawling, climbing, and balancing during the duration of their shift.
Must be able to constantly lift/carry and push/pull up to 50lbs or less.
The team member will have constant repetitive use of both feet and both hands. Team member will have constant light and firm/strong grasping motions. Finger dexterity of both hands will be constantly required.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Work performed indoors and outdoors, alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around mechanical and other electrical devices.
Team Member may be around flame/heat generated devices.
Team member may have to work in confined areas, extreme heat, extreme cold, wet and/or humid conditions as well as around dirt/dust, moving objects, high places, and slippery surfaces.
The noise level in the work environment is usually moderate but may be loud at times and possible exposure to vibrations.
Team Member may be exposed to solvents/oils, fumes/odor, and/or secondhand smoke.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Employment Type: Full time

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