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Kitchen Assistant Jobs in Reno, NV (NOW HIRING)

Sugar Bowl Resort

RGXC Kitchen Assistant

Soda Springs, CA · On-site

$15.50 - $19.25/hr

Royal Gorge Cross Country, Sugar Bowl's Nordic ski area, is seeking a dynamic and motivated Kitchen Assistant for the upcoming winter season! This position supports both back-of-house and front-of ...

Casino Fandango

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Properly use cleaning supplies and equipment according to safety procedures. * Assist kitchen team members during busy service periods as needed. * Maintain a positive and professional demeanor when ...

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Properly use cleaning supplies and equipment according to safety procedures. * Assist kitchen team members during busy service periods as needed. * Maintain a positive and professional demeanor when ...

Upper Crust Food Service

Kitchen Steward

Reno, NV · On-site

$14 - $19/hr

Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties and Responsibilities: * Maintain a clean and sanitary kitchen and dining room. * Wash kitchen ...

Northstar California Resort

Kitchen Manager

Truckee, CA · On-site

$25/hr

The Kitchen Manager position for this location specifically, is a dynamic role requiring a well ... Ensure staff provides guests with a pleasant dining experience for their special event/day. Assist ...

Home Depot

Kitchen Designer

Carson City, NV · On-site

$21/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Reno, NV

Kitchen Assistant information

See Reno, NV salary details

$8

$15

$19

How much do kitchen assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen assistant in Reno, NV is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.54 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Reno, NV?

The most popular types of Kitchen jobs in Reno, NV are:

What are popular job titles related to Kitchen Assistant jobs in Reno, NV?

For Kitchen Assistant jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Reno, NV look for?

The top searched job categories for Kitchen Assistant jobs in Reno, NV are:

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Cities near Reno, NV with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,953 per year, or $15.4 per hour.

RGXC Kitchen Assistant

Sugar Bowl Resort

Soda Springs, CA • On-site

$15.50 - $19.25/hr

Full-time

Vision, Retirement

Posted 8 days ago

Job description

Royal Gorge Cross Country, Sugar Bowl's Nordic ski area, is seeking a dynamic and motivated Kitchen Assistant for the upcoming winter season! This position supports both back-of-house and front-of-house operations and reports to the F&B Operations Manager. You'll primarily work behind the scenes, focused on food preparation, menu execution and delivery during high-volume times, inventory control, and cashier duties when needed. Ideal candidates are self-motivated and thrive working independently in a fast-paced environment.

Why Sugar Bowl?

Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to "sunny California" since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts alike.

Who You Are:

Excellent knowledge of food, paired with the passion and creativity to prepare it professionally

Current ServSafe certification in proper food handling techniques, or willingness to obtain certification

Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

Comfortable calculating figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume

Works well with others and treats guests and coworkers with respect

A positive, can-do attitude and real team spirit

Open to learning new skills and supporting other departments as needed - a versatile, team-first mindset

What You'll do:

Provide excellent customer service to guests, employees, and business partners

Cook foodstuffs in quantities according to the menu and number of guests being served

Wash dishes, pots, and pans

Check out cafe guests in the absence of a dedicated cashier

Bake breads and pastries

Maintain cleanliness in the cafe area

Restock grab-and-go food items and beverages

Assist the Lead Cook with menu planning, taking advantage of foods in season and local availability

Oversee food and beverage operations of the Cross Country Center in the absence of the Lead Cook

Help with monthly inventory, and food and custodial product purchasing

Assist with snow removal, including shoveling and clearing walkways, stairs, equipment, and other areas as needed

Cross-train and lend a hand in other departments as needed, building a broader understanding of resort operations.

Take advantage of opportunities to learn new skills across the resort, supporting a well-rounded, team-first approach to the guest experience.

Physical Requirements:

Comfortable standing, walking, and moving throughout the kitchen and cafe for most of a shift

Capable of lifting and carrying up to 40 lbs, including food, supply, and equipment deliveries

Comfortable working in a hot, fast-paced kitchen environment, as well as cold outdoor conditions when shoveling or handling deliveries

Manual dexterity for food prep, baking, dishwashing, and point-of-sale operation

Sufficient visual and auditory acuity to monitor food quality, safety, and a busy service floor

Available to work varying shifts, including weekends and holidays

Winter Benefits:

Employer sponsored 401k plan after 1,000 worked hours and one (1) year of service

Paid sick time

Employee Assistance Program (EAP)

Professional development opportunities

Free ski and tubing passes for employees

Free ski passes for dependents

50% off food at our restaurants

Free group ski and snowboard lessons for employees

Employee discounted lift tickets for family and friends

Lift ticket discounts at multiple resorts including 24 Mountain Collective destinations

Hotel discounts

Employee ski reciprocal programs

Sugar Bowl Resort believes that all persons are entitled to equal employment opportunity and does not discriminate against its employees or applicants because of race, color, hair, religion, sex, sexual orientation, gender identity, gender orientation, gender expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, medical condition, or any other status protected by federal, state or local law, ordinance or regulation. Equal employment opportunity will be extended to all persons in all aspects of the employer-employee relationship, including recruitment, hiring, upgrading, training, promotion, transfer, discipline, layoff, recall, and termination.

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