Kitchen Leader
Minden, NV · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Minden, NV · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING ...
Kitchen Leader
Reno, NV · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Reno, NV · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING ...
The Kitchen Manager position for this location specifically, is a dynamic role requiring a well ... stock rotation (FIFO), sanitation, labeling and dating * Maintains a current SDS book and ...
The Kitchen Manager position for this location specifically, is a dynamic role requiring a well ... stock rotation (FIFO), sanitation, labeling and dating * Maintains a current SDS book and ...
The Kitchen Manager position for this location specifically, is a dynamic role requiring a well ... stock rotation (FIFO), sanitation, labeling and dating * Maintains a current SDS book and ...
Quick apply
The Kitchen Manager position for this location specifically, is a dynamic role requiring a well ... stock rotation (FIFO), sanitation, labeling and dating * Maintains a current SDS book and ...
The Kitchen Manager position for this location specifically, is a dynamic role requiring a well ... stock rotation (FIFO), sanitation, labeling and dating * Maintains a current SDS book and ...
The Kitchen Manager position for this location specifically, is a dynamic role requiring a well ... stock rotation (FIFO), sanitation, labeling and dating * Maintains a current SDS book and ...
J Resort - Master Cook-Hanna's Table
$15.75 - $19.75/hr
Skillfully and knowledgeably work all kitchen stations * Assist with overseeing culinary operations ... Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ...
J Resort - Master Cook-Hanna's Table
$15.75 - $19.75/hr
Skillfully and knowledgeably work all kitchen stations * Assist with overseeing culinary operations ... Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ...
J Resort - Master Cook--J Paul's Italian Steakhouse
Reno, NV · On-site
$21 - $23/hr
Skillfully and knowledgeably work all kitchen stations * Assist with overseeing culinary operations ... Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ...
J Resort - Master Cook--J Paul's Italian Steakhouse
Reno, NV · On-site
$21 - $23/hr
Skillfully and knowledgeably work all kitchen stations * Assist with overseeing culinary operations ... Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ...
J Resort - Master Cook--Hanna's Table
Reno, NV · On-site
$20 - $22/hr
Skillfully and knowledgeably work all kitchen stations * Assist with overseeing culinary operations ... Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ...
J Resort - Master Cook--Hanna's Table
Reno, NV · On-site
$20 - $22/hr
Skillfully and knowledgeably work all kitchen stations * Assist with overseeing culinary operations ... Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ...
Skillfully and knowledgeably work all kitchen stations * Assist with overseeing culinary operations ... Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ...
Skillfully and knowledgeably work all kitchen stations * Assist with overseeing culinary operations ... Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ...
Executive Chef
$81K - $112K/yr
Lead all kitchen operations across four venues with a focus on consistency, clarity, and execution ... Oversee ordering, receiving, inventory, and waste management (FIFO compliance) * Ensure all ...
Executive Chef
$81K - $112K/yr
Lead all kitchen operations across four venues with a focus on consistency, clarity, and execution ... Oversee ordering, receiving, inventory, and waste management (FIFO compliance) * Ensure all ...
Executive Chef
CA · On-site
$90K - $135K/yr
Lead all kitchen operations across four venues with a focus on consistency, clarity, and execution ... Oversee ordering, receiving, inventory, and waste management (FIFO compliance) * Ensure all ...
Executive Chef
CA · On-site
$90K - $135K/yr
Lead all kitchen operations across four venues with a focus on consistency, clarity, and execution ... Oversee ordering, receiving, inventory, and waste management (FIFO compliance) * Ensure all ...
Line Cook (Summer 2026)
Truckee, CA · On-site
$25 - $29/hr
Practices FIFO (First in First Out) for all products to ensure proper rotation. * Perform all skilled labor as classification dictates. * Lead by example. * Other duties as assigned by the kitchen ...
Quick apply
Line Cook (Summer 2026)
Truckee, CA · On-site
$25 - $29/hr
Practices FIFO (First in First Out) for all products to ensure proper rotation. * Perform all skilled labor as classification dictates. * Lead by example. * Other duties as assigned by the kitchen ...
J Resort - Lead Baker
$13 - $17/hr
Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ... Ability to make good decisions that will benefit the kitchen operation * High School Diploma or ...
J Resort - Lead Baker
$13 - $17/hr
Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ... Ability to make good decisions that will benefit the kitchen operation * High School Diploma or ...
J Resort - Lead Baker
Reno, NV · On-site
$19 - $23/hr
Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ... Ability to make good decisions that will benefit the kitchen operation * High School Diploma or ...
J Resort - Lead Baker
Reno, NV · On-site
$19 - $23/hr
Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ... Ability to make good decisions that will benefit the kitchen operation * High School Diploma or ...
Fifo Kitchen information
See Reno, NV salary details
$22.4K - $27.2K
2% of jobs
$27.2K - $32K
6% of jobs
$32K - $36.7K
12% of jobs
$38.5K is the 25th percentile. Wages below this are outliers.
$36.7K - $41.5K
13% of jobs
$41.5K - $46.2K
10% of jobs
The median wage is $49.6K / yr.
$46.2K - $51K
11% of jobs
$51K - $55.7K
10% of jobs
$60.3K is the 75th percentile. Wages above this are outliers.
$55.7K - $60.5K
13% of jobs
$60.5K - $65.3K
12% of jobs
$65.3K - $70K
7% of jobs
$70K - $74.8K
5% of jobs
$22.4K
$51.5K
$74.8K
How much do fifo kitchen jobs pay per year?
As of Jul 22, 2026, the average yearly pay for fifo kitchen in Reno, NV is $51,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.
Is FIFO available in the USA?
FIFO (First-In, First-Out) is a common inventory management method used in various industries, including food service and retail, and is widely available in the USA. Many employers in these sectors implement FIFO practices to ensure product freshness and proper stock rotation. Job roles such as kitchen staff or inventory managers often require knowledge of FIFO principles.
What jobs pay 4000 a week without a degree?
Fifo Kitchen is a company that may offer high-paying roles in the food service industry, but generally, jobs that pay $4,000 a week without a degree are rare. High earnings are often associated with roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may require experience or certifications rather than formal degrees. These positions typically involve commission, tips, or overtime work to reach such income levels.
What is FIFO kitchen?
A FIFO kitchen refers to a kitchen that follows the 'First In, First Out' inventory management system, ensuring that older stock is used before newer supplies. For kitchen staff, this involves organizing and rotating ingredients to maintain freshness and safety, often requiring attention to detail and knowledge of proper storage procedures.
How much do FIFO cooks make?
FIFO cooks typically earn between $15 and $25 per hour, depending on experience, location, and the specific mining operation. Salaries can also include benefits such as accommodation and allowances due to the remote work environment.
What is a FIFO kitchen?
A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.
What are some common challenges faced by FIFO kitchen staff and how can they be managed?
FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.
What is the difference between Fifo Kitchen vs Line Cook?
| Aspect | Fifo Kitchen | Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Culinary Certification (optional) | Food Handler's Permit, Culinary Certification (often required) |
| Work Environment | Commercial kitchens, restaurants, food prep areas | Commercial kitchens, restaurant line stations |
| Industry Usage | Used in kitchen management and food prep roles | Specific cooking and food assembly roles |
Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.
What are the key skills and qualifications needed to thrive as a FIFO Kitchen Hand, and why are they important?
To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
What are popular job titles related to Fifo Kitchen jobs in Reno, NV? For Fifo Kitchen jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Fifo Kitchen jobs in Reno, NV look for? The top searched job categories for Fifo Kitchen jobs in Reno, NV are:
What cities near Reno, NV are hiring for Fifo Kitchen jobs? Cities near Reno, NV with the most Fifo Kitchen job openings:
Chipotle rating
5.9
Based on 1,981 frontline employees who took The Breakroom Quiz
9th of 18 rated casual dining restaurants
Job description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
WHAT YOU'LL BRING TO THE TABLE
WHAT'S IN IT FOR YOU
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$16.15-$17.95
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
WHAT'S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$16.15-$17.95
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.