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Kitchen Manager Jobs in Reno, NV (NOW HIRING)

West River Hospitality

Kitchen Manager

Truckee, CA · On-site

Kitchen Manager | Cottonwood Restaurant & Bar | Truckee, CA We are not looking for someone to manage a kitchen. We are looking for someone to lead one. Cottonwood Restaurant & Bar has been a ...

Buffalo Wild Wings

Kitchen Manager

Sparks, NV

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Buffalo Wild Wings

Kitchen Manager

Sparks, NV

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Buffalo Wild Wings

Kitchen Manager

Sparks, NV

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Twin Peaks

Kitchen Manager

Reno, NV · On-site

Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. * Be able to reach, bend, stoop, and frequently lift up to 50 pounds. * Be able to work in a standing ...

Chipotle

Kitchen Leader

Reno, NV

$17.15 - $19.06/hr

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Reno, NV · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Panda Restaurant Group

Kitchen Team

Reno, NV · On-site

$19 - $22/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Reno, NV

$19 - $22/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Reno, NV

$19 - $22/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Casino Fandango

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Manage the kitchen garbage usage and empty as needed. * Other duties as assigned. * A High School Diploma or GED (preferred) * Prior kitchen or dishwashing experience is a plus; however, if you are ...

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV

$13.75 - $18.50/hr

Manage the kitchen garbage usage and empty as needed. * Other duties as assigned. * A High School Diploma or GED (preferred) * Prior kitchen or dishwashing experience is a plus; however, if you are ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Reno, NV

Kitchen Manager information

See Reno, NV salary details

$22.4K

$51.5K

$74.8K

How much do kitchen manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for kitchen manager in Reno, NV is $51,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Reno, NV? The most popular types of Kitchen jobs in Reno, NV are:
What are popular job titles related to Kitchen Manager jobs in Reno, NV? For Kitchen Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Reno, NV look for? The top searched job categories for Kitchen Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Kitchen Manager jobs? Cities near Reno, NV with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Reno, NV as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $51,545 per year, or $24.8 per hour.

Kitchen Manager

West River Hospitality

Truckee, CA • On-site

Full-time

Medical, Dental, Vision

Posted 29 days ago

Job description

Salary: $30/hr + tips

Are You Ready to Own the Kitchen?

Kitchen Manager | Cottonwood Restaurant & Bar | Truckee, CA


We are not looking for someone to manage a kitchen. We are looking for someone to lead one.


Cottonwood Restaurant & Bar has been a cornerstone of the Truckee community since 1989. It is a place with history in its walls and regulars who speak of it like they own it. We are the stewards of that tradition, and we need a Kitchen Manager who takes that responsibility as seriously as we do.


This is a hands-on leadership role. You will be on the line. You will be in the office. You will be the reason your team shows up ready and your guests leave satisfied. If you are looking for a title without accountability, this is not your place.


Who We Are Looking For

  • A proven kitchen leader with the technical chops to cook on the line and the discipline to manage the back office.
  • Someone who holds food quality, cleanliness, and consistency to an uncompromising standard, every shift, not just when it is convenient.
  • A people developer. You build cooks into a team. You give feedback, run reviews, and invest in the people around you.
  • A financial thinker. You understand food cost, labor cost, and what it takes to run a profitable kitchen.
  • ServSafe Manager Certified, or willing to obtain it.
  • Someone who communicates up clearly and often, no surprises, no silence.


What the Role Looks Like

This is a 40/50-hour week. It is not for the faint of heart. Here is what you will own:

  • Daily line cooking and service orchestration.
  • Scheduling, staffing, hiring, and when necessary, separation.
  • Invoice management, inventory, and daily financial reporting.
  • Food safety compliance and kitchen cleanliness standards.
  • Training and onboarding of all culinary staff.
  • Purchasing and vendor relationships in coordination with the Culinary Director.


What You Get

  • Competitive salary commensurate with experience.
  • Medical, dental, and vision benefits -- fully paid by us -- after 90 days.
  • A direct reporting relationship with the Culinary Director and General Manager who will invest in your growth.
  • The opportunity to put your stamp on a kitchen that has been a Truckee institution for over 35 years.

If you are a leader who finds pride in a clean kitchen, a dialed-in team, and a plate that goes out right every single time -- we want to meet you.