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Kitchen Manager Jobs in Reno, NV (NOW HIRING)

Dayton Pioneer Gaming

Line Cook Variable Shifts

Dayton, NV · On-site

$15 - $19/hr

The Line Cook performs any duty or task required by the Kitchen Manager or F&B Manager and prepares all menu items to established specifications. Qualifications: Minimum one year's experience working ...

Chick-fil-A

Kitchen Shift Lead

Sparks, NV · On-site

$17 - $19/hr

The Kitchen Shift Lead is responsible for * Always delivering crave-able food, in a timely manner ... Manage daily activities to ensure guests receive excellent customer service * Demonstrate a strong ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Reno, NV

Kitchen Manager information

See Reno, NV salary details

$22.4K

$51.5K

$74.8K

How much do kitchen manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for kitchen manager in Reno, NV is $51,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Reno, NV? The most popular types of Kitchen jobs in Reno, NV are:
What are popular job titles related to Kitchen Manager jobs in Reno, NV? For Kitchen Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Reno, NV look for? The top searched job categories for Kitchen Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Kitchen Manager jobs? Cities near Reno, NV with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Reno, NV as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $51,545 per year, or $24.8 per hour.

Line Cook Variable Shifts

Dayton Pioneer Gaming

Dayton, NV • On-site

$15 - $19/hr

Full-time

Posted 17 hours ago

Job description

Come join our amazing team in Dayton, Nevada!
Pioneer Crossing Casino in Dayton, Nevada is looking for a Line Cook!
The Line Cook performs any duty or task required by the Kitchen Manager or F&B Manager and prepares all menu items to established specifications.
Qualifications:
Minimum one year's experience working as a Prep Cook or Line Cook in a casual dining restaurant preferred. Must be able to read, write, and speak English fluently. Must be professional, friendly, reliable and be able to get along with coworkers and work as a team.
Requirements
Essential Job Functions:
  • Works on the line and in the kitchen as directed by Management.
  • Communicates with leads & management.
  • Must be able to always maintain a high standard of professionalism.
  • Preps food for service following all Health Department codes and practices.
  • Ensures that every dish or menu item prepared is up to established standards prior to leaving the Kitchen for table service.
  • Must be able to multitask and work in a fast-paced, high-pressure environment.
  • Ensures that food items (both hot and cold) are properly stored, labeled, and rotated.
  • Assists with putting food shipments away as needed.
  • Adheres to all departmental, health, and safety standards.
  • Ability to work in a high pressure, fast-paced environment.
  • Ensures efficient delivery and proper presentation of meals.
  • Stocks any items that need replenishing daily.
  • Preps bulk items as required according to recipe with product consistency and quality as primary concerns.
  • Maintains cleanliness and personal hygiene in accordance with all state/government agency rules and requirements.
  • Other duties as assigned.

Work Environment and ADA Requirements:
  • Must be able to stand for entire shift.
  • Must be able to work in an environment with loud background noise.
  • Must be able to lift, push, pull and carry up to 50 pounds.
  • Must be able to stoop, bend, reach, twist, crouch, squat, lift.
  • Must be able to listen and respond to visual and aural cues.
  • Must be able to operate within confined spaces and perform acts of repetitive motion.

Work Cards/Licenses/Certificates:
  • ServSafe Certification preferred but not necessary

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