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Kitchen Manager Jobs in Reno, NV (NOW HIRING)

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Manage the kitchen garbage usage and empty as needed. * Other duties as assigned. * A High School Diploma or GED (preferred) * Prior kitchen or dishwashing experience is a plus; however, if you are ...

Upper Crust Food Service

Kitchen Steward

Reno, NV · On-site

$14 - $19/hr

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Reno, NV

Kitchen Manager information

See Reno, NV salary details

$22.4K

$51.5K

$74.8K

How much do kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen manager in Reno, NV is $51,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Reno, NV?

The most popular types of Kitchen jobs in Reno, NV are:

What are popular job titles related to Kitchen Manager jobs in Reno, NV?

For Kitchen Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Reno, NV look for?

The top searched job categories for Kitchen Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Kitchen Manager jobs?

Cities near Reno, NV with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Reno, NV as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,545 per year, or $24.8 per hour.

KITCHEN STEWARD

CASINO FANDANGO

Carson City, NV • On-site

$13.75 - $18.50/hr

Full-time

Re-posted 29 days ago

Job description

KITCHEN STEWARD | CASINO FANDANGO
We are looking for a dedicated Kitchen Steward who will be responsible for ensuring that all dishes, cookware, and kitchen supplies are thoroughly cleaned and sanitized. You will also maintain cleanliness and organization in all surrounding kitchen areas, helping to create a safe and efficient workspace for our culinary team. Your attention to detail and commitment to cleanliness will play a vital role in supporting our kitchen operations and delivering outstanding guest experiences.
 

What You’ll Do:

  • Washing all dishes cleared from the dining areas.
  • Washing all heavy pots, pans, and cooking utensils.
  • You may also be dusting, sweeping, and mopping various kitchen areas.
  • Manage the kitchen garbage usage and empty as needed.
  • Other duties as assigned.
  • A High School Diploma or GED (preferred)
  • Prior kitchen or dishwashing experience is a plus; however, if you are motivated and eager to learn, we will provide the necessary training.
  • Must be at least 18+ years old.
  • Bilingual skills are a plus.
  • A team-oriented attitude with strong communication skills.
  • Reliable, adaptable, and flexible to work all shifts, including weekends, holidays, and overtime.
  • Comfortable working in a casino environment, which includes exposure to secondary smoke, bright lights, and a vibrant atmosphere.

Why Join Us?

At Casino Fandango, our Kitchen Stewards are essential to maintaining a clean, safe, and efficient kitchen environment. You’ll be a key part in supporting our culinary staff and helping deliver exceptional guest experiences. Join us and enjoy competitive benefits, a friendly team atmosphere, and opportunities to grow your skills in a dynamic workplace!

Ready to Join?

If you’re ready to play a vital role behind the scenes and contribute to the smooth operation of our kitchen, we’d love to hear from you! Apply now and become a valued member of the Casino Fandango team!

Apply