Burger King Cook I F&B - Hiring Immediately
Sun Valley, NV · On-site
$14 - $18/hr
... Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
Burger King Cook I F&B - Hiring Immediately
Sun Valley, NV · On-site
$14 - $18/hr
... Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
Burger King Cook I F&B - Hiring Immediately
Reno, NV · On-site
$14 - $18/hr
... Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
Burger King Cook I F&B - Hiring Immediately
Reno, NV · On-site
$14 - $18/hr
... Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
Burger King Cook I F&B - Hiring Immediately
Carson City, NV · On-site
$14 - $18/hr
... Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
Burger King Cook I F&B - Hiring Immediately
Carson City, NV · On-site
$14 - $18/hr
... Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
Burger King Cook I F&B - Hiring Immediately
Sparks, NV · On-site
$14 - $18/hr
... Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
Burger King Cook I F&B - Hiring Immediately
Sparks, NV · On-site
$14 - $18/hr
... Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
Sous Chef
$20.54 - $29.38/hr
Supervises and coordinates activities culinary team, venue, and product. Responsible for full ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...
Sous Chef
$20.54 - $29.38/hr
Supervises and coordinates activities culinary team, venue, and product. Responsible for full ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...
Sous Chef
$20.54 - $29.38/hr
Supervises and coordinates activities culinary team, venue, and product. Responsible for full ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...
Sous Chef
$20.54 - $29.38/hr
Supervises and coordinates activities culinary team, venue, and product. Responsible for full ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...
Sous Chef
$20.54 - $29.38/hr
Supervises and coordinates activities culinary team, venue, and product. Responsible for full ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...
Sous Chef
$20.54 - $29.38/hr
Supervises and coordinates activities culinary team, venue, and product. Responsible for full ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...
Sous Chef
$20.54 - $29.38/hr
Supervises and coordinates activities culinary team, venue, and product. Responsible for full ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...
Sous Chef
$20.54 - $29.38/hr
Supervises and coordinates activities culinary team, venue, and product. Responsible for full ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...
Paint Kitchen Operator
Pyramid, NV · On-site
$16 - $19/hr
Support production by ensuring timely delivery of paints and coatings to paint booths. * Assist in ... Perform additional assignments per supervisor's direction. Requirements * Previous experience in ...
Paint Kitchen Operator
Pyramid, NV · On-site
$16 - $19/hr
Support production by ensuring timely delivery of paints and coatings to paint booths. * Assist in ... Perform additional assignments per supervisor's direction. Requirements * Previous experience in ...
Paint Kitchen Operator
Pyramid, NV · On-site
$16 - $19/hr
Support production by ensuring timely delivery of paints and coatings to paint booths. * Assist in ... Perform additional assignments per supervisor's direction. Requirements * Previous experience in ...
Paint Kitchen Operator
Pyramid, NV · On-site
$16 - $19/hr
Support production by ensuring timely delivery of paints and coatings to paint booths. * Assist in ... Perform additional assignments per supervisor's direction. Requirements * Previous experience in ...
Paint Kitchen Operator
Pyramid, NV · On-site
$16 - $19/hr
Support production by ensuring timely delivery of paints and coatings to paint booths. * Assist in ... Perform additional assignments per supervisor's direction. Requirements * Previous experience in ...
Paint Kitchen Operator
Pyramid, NV · On-site
$16 - $19/hr
Support production by ensuring timely delivery of paints and coatings to paint booths. * Assist in ... Perform additional assignments per supervisor's direction. Requirements * Previous experience in ...
ASST EXEC STEWARD
Carson City, NV · On-site
What You'll Do * Assist in recruiting, training, scheduling, and supervising stewarding staff ... Ensure kitchen equipment is clean, properly maintained, and stored correctly * Enforce compliance ...
ASST EXEC STEWARD
Carson City, NV · On-site
What You'll Do * Assist in recruiting, training, scheduling, and supervising stewarding staff ... Ensure kitchen equipment is clean, properly maintained, and stored correctly * Enforce compliance ...
What You'll Do * Assist in recruiting, training, scheduling, and supervising stewarding staff ... Ensure kitchen equipment is clean, properly maintained, and stored correctly * Enforce compliance ...
What You'll Do * Assist in recruiting, training, scheduling, and supervising stewarding staff ... Ensure kitchen equipment is clean, properly maintained, and stored correctly * Enforce compliance ...
... kitchen * Assist with daily prep, production, station assignments, and operational priorities ... Previous supervisory or culinary leadership experience preferred * Strong organizational and time ...
New
... kitchen * Assist with daily prep, production, station assignments, and operational priorities ... Previous supervisory or culinary leadership experience preferred * Strong organizational and time ...
New
As a Culinary Supervisor - Banquets, you will help lead the day-to-day culinary operation for ... kitchen * Assist with daily prep, production, station assignments, and operational priorities
New
As a Culinary Supervisor - Banquets, you will help lead the day-to-day culinary operation for ... kitchen * Assist with daily prep, production, station assignments, and operational priorities
New
Summer Foods Service Program Assistant Cook
Reno, NV · On-site
$16.98 - $20.28/hr
... kitchen environment. Familiarity with program regulations and record-keeping is crucial, as you ... Experience in quantity cooking and supervisory techniques can be advantageous, helping you ...
Summer Foods Service Program Assistant Cook
Reno, NV · On-site
$16.98 - $20.28/hr
... kitchen environment. Familiarity with program regulations and record-keeping is crucial, as you ... Experience in quantity cooking and supervisory techniques can be advantageous, helping you ...
Nutrition Services Assistant Manager II @ Debbie Smith (35 hrs./wk., 180 days)
Sparks, NV · On-site
$15.75 - $21.50/hr
May supervise and assign duties to student workers; assist in supervising and training staff. Assist with evaluation of cafeteria employees; required to run the kitchen in the absence of the manager ...
Nutrition Services Assistant Manager II @ Debbie Smith (35 hrs./wk., 180 days)
Sparks, NV · On-site
$15.75 - $21.50/hr
May supervise and assign duties to student workers; assist in supervising and training staff. Assist with evaluation of cafeteria employees; required to run the kitchen in the absence of the manager ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78 - $85/hr
... as supervising the kitchen team in the preparation, cooking, and plating of all menu items. Must have at least two years of management experience. Job Tasks (Duties) * Assist the Executive Chef in ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78 - $85/hr
... as supervising the kitchen team in the preparation, cooking, and plating of all menu items. Must have at least two years of management experience. Job Tasks (Duties) * Assist the Executive Chef in ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
... as supervising the kitchen team in the preparation, cooking, and plating of all menu items. Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
... as supervising the kitchen team in the preparation, cooking, and plating of all menu items. Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in ...
Assistant Kitchen Supervisor information
See Reno, NV salary details
$11.98 - $13.86
4% of jobs
$13.86 - $15.73
7% of jobs
$15.73 - $17.61
11% of jobs
$18 is the 25th percentile. Wages below this are outliers.
$17.61 - $19.48
13% of jobs
$19.48 - $21.35
11% of jobs
The median wage is $21.98 / hr.
$21.35 - $23.23
13% of jobs
$23.23 - $25.10
15% of jobs
$25.38 is the 75th percentile. Wages above this are outliers.
$25.10 - $26.97
11% of jobs
$26.97 - $28.85
5% of jobs
$28.85 - $30.72
6% of jobs
$30.72 - $32.60
4% of jobs
$11
$22
$32
How much do assistant kitchen supervisor jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for assistant kitchen supervisor in Reno, NV is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $26.11 per hour, depending on experience, location, and employer.
What is an assistant kitchen supervisor?
Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.
What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?
Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.
What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?
To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.
What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?
| Aspect | Assistant Kitchen Supervisor | Kitchen Supervisor |
|---|---|---|
| Responsibilities | Supports kitchen operations, assists in staff management, ensures food quality | Oversees entire kitchen operations, manages staff, maintains standards |
| Credentials | Food safety certification, relevant culinary experience | Food safety certification, extensive culinary or management experience |
| Work Environment | Kitchen, supporting senior staff | Kitchen, managerial role |
| Usage | Commonly searched for as a supporting role to a Kitchen Supervisor | Higher-level position, often searched for as a career goal |
The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.
What are popular job titles related to Assistant Kitchen Supervisor jobs in Reno, NV?
For Assistant Kitchen Supervisor jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Reno, NV look for?
The top searched job categories for Assistant Kitchen Supervisor jobs in Reno, NV are:
What cities near Reno, NV are hiring for Assistant Kitchen Supervisor jobs?
Cities near Reno, NV with the most Assistant Kitchen Supervisor job openings:
$14 - $18/hr
Other
Medical, PTO
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Burger King rating
4.5
Based on 1,958 frontline employees who took The Breakroom Quiz
94th of 107 rated fast food restaurants
Job description
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
What Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US