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Part Time Kitchen Jobs in Nevada (NOW HIRING)

WC Health

KitchenAid (Americana)

Las Vegas, NV · On-site

Working Knowledge of basic kitchen equipment. Position Type: Full-time/ Part time Physical Demands: * Must be able to carry 25-50 lbs. * Able to stand for multiple hours. Education and Experience:

True Food Kitchen

Dishwasher

Las Vegas, NV · On-site

$13 - $19/hr

... part-time team members, plus telehealth * Pet insurance for your furry family members * Employee Assistance Program (EAP/SupportLinc) for everyday life support * Dining discounts at True Food Kitchen

True Food Kitchen

Line Cook

Las Vegas, NV · On-site

$17 - $22/hr

Operate ovens, stoves, grills and other kitchen equipment * Prepare ingredients by portioning ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

WC Health

Housekeeper (Part-Time)

Reno, NV · On-site

$14 - $18/hr

Cleans kitchen areas, including weekly major appliance clearing and daily kitchen/dining area ... Job Type: Part-time to Full-time possibility in the near future. Schedule: * 8 hour shift * Day ...

Compass Group

GENERAL HELPER

Eureka, NV · On-site

$13.75 - $15.75/hr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... and part-time positions offer the following benefits to associates: Retirement Plan, Associate ...

Compass Group

GENERAL HELPER (FULL TIME)

Eureka, NV

$13.75 - $15.75/hr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... and part-time positions offer the following benefits to associates: Retirement Plan, Associate ...

True Food Kitchen

Bartender

Las Vegas, NV · On-site

$12/hr

AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Nevada

Part Time Kitchen information

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often requires physical stamina, basic knowledge of hygiene standards, and may involve working flexible hours or shifts.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility. Such earnings are uncommon for standard part-time roles like kitchen jobs.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time in restaurants, catering, or other food service establishments. Part-time chef positions often require culinary skills, experience, and flexibility in scheduling, making them suitable for individuals seeking reduced hours or supplementary income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Nevada? The most popular types of Kitchen jobs in Nevada are:
What cities in Nevada are hiring for Part Time Kitchen jobs? Cities in Nevada with the most Part Time Kitchen job openings:
Part Time Kitchen jobs near you

Kitchen Steward (Union)| Part-Time | Allegiant Stadium

Oak View Group

Las Vegas, NV • On-site

$18.05 - $22.56/hr

Part-time

Posted 2 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Kitchen Steward (Union) is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $18.05-$22.56 (per CBA).
Benefits are per the union agreement.
This position will remain open until July 17th, 2026.
About the Venue
Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.
Responsibilities
  • Assist in inventory management, which includes restocking supplies when necessary.
  • Dispose of waste in accordance with waste management procedure.
  • Clean all pots and pans along with cleaning and maintaining kitchens and stewarding
  • Follow and maintain knowledge of food safety and hygiene regulations.
  • Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures.
  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
  • Washes pots, pans and trays based on assigned procedures.
  • Ensure complete cleanliness and sanitation.
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
  • Ensures complete cleanliness and sanitation.
  • Ensures compliance with outlined safety procedures.
  • Maintains temperatures and chemical levels as outlined by provided standards.
  • Keeps dish area orderly and in compliance with safety standards.
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it in designated containers.
  • Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Helps load and unload supplies and product.
  • Performs other duties as assigned.

Qualifications
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Working knowledge of all applicable sanitation requirements.
  • Proven ability to read and understand directions.
  • Ability to adapt to production requirements.
  • Ability to work a variable work schedule (including evenings, holidays, overnights and weekends, as required), depending upon event and business requirements.
  • Good verbal and written communication skills.
  • Abitlity to obatain and /or Possess valid SNHD food handling card.
  • Ability to lift 25 pounds.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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