Kitchen Director
Chico, CA · On-site
$34/hr
The Kitchen Director will ensure the Back of House runs smoothly operationally to an extent that other Chick-fil-A restaurants want to visit us to learn some of our best practices. Key ...
Quick apply
Kitchen Director
Chico, CA · On-site
$34/hr
The Kitchen Director will ensure the Back of House runs smoothly operationally to an extent that other Chick-fil-A restaurants want to visit us to learn some of our best practices. Key ...
Kitchen Director
San Diego, CA · On-site
$60 - $80/hr
Lead the Kitchen. Build the Team. Grow With Us. Tiger Hospitality Group is looking for an experienced, hands‑on Kitchen Director to lead culinary operations at UCSD food hall location. If you know ...
Kitchen Director
San Diego, CA · On-site
$60 - $80/hr
Lead the Kitchen. Build the Team. Grow With Us. Tiger Hospitality Group is looking for an experienced, hands‑on Kitchen Director to lead culinary operations at UCSD food hall location. If you know ...
Kitchen Director
Los Angeles, CA · On-site
$27 - $28/hr
Directors will oversee Team Members and Team Leaders in the development of the business and in the continual pursuit of "Operational Excellence" while creating a positive work culture. Directors are ...
Kitchen Director
Los Angeles, CA · On-site
$27 - $28/hr
Directors will oversee Team Members and Team Leaders in the development of the business and in the continual pursuit of "Operational Excellence" while creating a positive work culture. Directors are ...
Kitchen Director
Los Angeles, CA · On-site
$27 - $28/hr
Directors will oversee Team Members and Team Leaders in the development of the business and in the continual pursuit of "Operational Excellence" while creating a positive work culture. Directors are ...
Quick apply
Kitchen Director
Los Angeles, CA · On-site
$27 - $28/hr
Directors will oversee Team Members and Team Leaders in the development of the business and in the continual pursuit of "Operational Excellence" while creating a positive work culture. Directors are ...
Director of Operations, Kitchen
Los Angeles, CA · On-site
$26/hr
DESCRIPTION The Kitchen Director is responsible for: • Always delivering crave-able food, in a timely manner, that meets or exceeds * Chick-fil-A Quality Requirements • Coaching the behaviors of ...
Director of Operations, Kitchen
Los Angeles, CA · On-site
$26/hr
DESCRIPTION The Kitchen Director is responsible for: • Always delivering crave-able food, in a timely manner, that meets or exceeds * Chick-fil-A Quality Requirements • Coaching the behaviors of ...
Kitchen Shift Leader
Los Angeles, CA · On-site
$23.50/hr
Work with Kitchen Director and Training Director to address problems and create an action plan. * Maintain a culture of Food Safety. * Ensure that Team Members work at a pace to maintain restaurant ...
Kitchen Shift Leader
Los Angeles, CA · On-site
$23.50/hr
Work with Kitchen Director and Training Director to address problems and create an action plan. * Maintain a culture of Food Safety. * Ensure that Team Members work at a pace to maintain restaurant ...
Shift Leader
Los Angeles, CA · On-site
$14.75 - $18.25/hr
You would work in the kitchen of our business with the eventual progression of becoming a shift leader or potentially assistant kitchen director. Pay is competitive for the job and opportunity.
Shift Leader
Los Angeles, CA · On-site
$14.75 - $18.25/hr
You would work in the kitchen of our business with the eventual progression of becoming a shift leader or potentially assistant kitchen director. Pay is competitive for the job and opportunity.
Shift Leader
Los Angeles, CA · On-site
$14.75 - $18.25/hr
You would work in the kitchen of our business with the eventual progression of becoming a shift leader or potentially assistant kitchen director. Pay is competitive for the job and opportunity.
Shift Leader
Los Angeles, CA · On-site
$14.75 - $18.25/hr
You would work in the kitchen of our business with the eventual progression of becoming a shift leader or potentially assistant kitchen director. Pay is competitive for the job and opportunity.
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and ...
Quick apply
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and ...
Executive Kitchen Manager
$75K - $85K/yr
This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and ...
Executive Kitchen Manager
$75K - $85K/yr
This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and ...
Assistant Kitchen Manager
San Diego, CA · On-site
$60K - $65K/yr
goop kitchen is on a mission to to build the most trusted and exceptional, clean food and ... Run assigned shifts as the senior culinary leader on the floor - directing stations, setting the ...
Assistant Kitchen Manager
San Diego, CA · On-site
$60K - $65K/yr
goop kitchen is on a mission to to build the most trusted and exceptional, clean food and ... Run assigned shifts as the senior culinary leader on the floor - directing stations, setting the ...
Assistant Kitchen Manager
San Diego, CA · On-site
$60K - $65K/yr
Run assigned shifts as the senior culinary leader on the floor -- directing stations, setting the pace, and moving the team as volume shifts. * Hold the standard. Enforce recipe adherence, portion ...
Quick apply
Assistant Kitchen Manager
San Diego, CA · On-site
$60K - $65K/yr
Run assigned shifts as the senior culinary leader on the floor -- directing stations, setting the pace, and moving the team as volume shifts. * Hold the standard. Enforce recipe adherence, portion ...
Assistant Kitchen Manager
$60K - $65K/yr
Description goop kitchen is on a mission to to build the most trusted and exceptional, clean food ... Run assigned shifts as the senior culinary leader on the floor - directing stations, setting the ...
Assistant Kitchen Manager
$60K - $65K/yr
Description goop kitchen is on a mission to to build the most trusted and exceptional, clean food ... Run assigned shifts as the senior culinary leader on the floor - directing stations, setting the ...
Food Service Assistant
CA · On-site
$16.50 - $19.50/hr
Maintain continuous inventory and inform Kitchen Director of needs * Complete all required logs and documentation * Uphold Public Health Department rules and regulations as well as those of ...
Food Service Assistant
CA · On-site
$16.50 - $19.50/hr
Maintain continuous inventory and inform Kitchen Director of needs * Complete all required logs and documentation * Uphold Public Health Department rules and regulations as well as those of ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen ...
Quick apply
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen ...
Executive Kitchen Manager
$80K - $85K/yr
This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen ...
Executive Kitchen Manager
$80K - $85K/yr
This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen ...
Director of Operations, Kitchen
Los Angeles, CA · On-site
$60 - $80/hr
Holding each other (Directors) accountable for their roles and responsibilities. Assign kitchen team members cleaning responsibilities. Benefits of working at Chick‑fil‑A * Flexible Hours - You ...
Director of Operations, Kitchen
Los Angeles, CA · On-site
$60 - $80/hr
Holding each other (Directors) accountable for their roles and responsibilities. Assign kitchen team members cleaning responsibilities. Benefits of working at Chick‑fil‑A * Flexible Hours - You ...
Kitchen Manager
Vallejo, CA · On-site
$25/hr
The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Kitchen Manager
Vallejo, CA · On-site
$25/hr
The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Kitchen Director information
What is a kitchen director?
A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.
What skills and qualifications are needed to be a kitchen director?
To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.
What challenges does a kitchen director face in managing a large kitchen staff?
A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What is the difference between Kitchen Director vs Kitchen Manager?
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
What are the most commonly searched types of Kitchen jobs in California?
The most popular types of Kitchen jobs in California are:
What cities in California are hiring for Kitchen Director jobs?
Cities in California with the most Kitchen Director job openings:
Key responsibilities
Maintain high standards in kitchen operations and food safety to ensure consistent food quality, presentation, and speed of service.
Coach and evaluate kitchen team members and supervisors, ensuring proper training, adherence to procedures, and enforcement of policies.
Oversee inventory management, equipment maintenance, and ensure a clean, organized, and efficient kitchen environment.
Chick-fil-A rating
6.3
Based on 7,705 frontline employees who took The Breakroom Quiz
15th of 108 rated fast food restaurants
Job description
The mission of a Kitchen Director is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. The Kitchen Director is expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas. The Kitchen Director will ensure the Back of House runs smoothly operationally to an extent that other Chick-fil-A restaurants want to visit us to learn some of our best practices.
Key Responsibilities
• Always delivering crave-able food, in a timely manner that meets or exceeds Chick-fil-A Quality Requirements.
• Coaching the behaviors of all Shift Supervisors, Team Leads & Team Members who work in the kitchen. Those behaviors include:
• Execution of systems that ensures an over the top cleanliness environment.
• Maintaining a work environment that ensures and promotes food safety.
• Vigilant attention to the organization and appearance of the kitchen
• Hustle that creates surprisingly fast speed of service.
• Attention to detail that ensures preparation and production procedures are followed
• Maintains inventory management, utility maintenance/repair of all kitchen equipment & proper ordering.
• Ensures all product that arrives is good and deals with refunds if needed on any products.
• Shift set up sheets are reviewed to avoid any issues.
• Coach, evaluate, provide accountability and feedback for all kitchen supervisors and team members on a daily basis. Formal annual evaluations for team members and semi annual for supervisors.
• Ensuring proper training of kitchen team.
• Make sure the boil outs are done on a routine basis.
• Consistently enforce team member discipline policy.
• Identify & develop potential leaders.
• Meet with new team members after check list is complete to make sure they are all trained.
• Meet & ensure any promotional check lists are complete and that TM feels trained for new role.
• In future, schedule Back of House (BOH) Shift Supervisors, Team Leads & Team Members.
• Ultimately responsible for staffing issues-call offs, no shows, etc. ends with you.
• Maintain a LEAN production environment - Chicken, Inventory, Oil Rotation
• Keep our purpose and mission top of mind for all in kitchen.
• Ensure that day dots are being utilized and chicken products are properly stored by using the FIFO system
• Ensure that the freezer & walk-in cooler is clean, organized and properly rotated & checked for expiration dates
• Design proper Chick-fil-A cleaning and organizational charts to ensure all assignments are completed and checked off by leadership.
• Work with other directors to ensure all staff are trained on back of house rules and policies.
• Chicken Tracking System - freezer, thaw, waste
• Lead the kitchen with enthusiasm and passion • Assist in setting, sharing & celebrating team goals
• Exemplify positive leadership in all situations.
• Use RQA, QIV and CEM finding to ensure consistency and quality of products and behaviors, address areas of improvement immediately, and work with other directors & GM to address problems and create an action list.
• Work with Front of House Director for roll-out of new products.
• Demonstrate a growth mindset.
• Responsible for helping to facilitate all catering efforts, including deliveries and ADP’s. This is executed by promoting vision, policies, and procedures.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
What Chick-fil-A employees say
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About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US