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Kitchen Director Jobs in California (NOW HIRING)

Karuk Tribe

Kitchen Supervisor

Yreka, CA · On-site

$24 - $32/hr

What You'll Do: • Lead daily kitchen operations - prep, cooking, plating, and service execution. • Supervise and coach Lead Cooks, Line Cooks, and Dish Machine Operators. • Run pre-shift ...

Pala Band of Mission Indians

Kitchen Helper

Pala, CA · On-site

$14.75 - $17/hr

Senior Director; Kitchen Supervisor Subordinates: None POSITION SUMMARY: Under the direct supervision of the Senior Director and Kitchen Supervisor, the Kitchen Helper will assist with the ...

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.

Farming Hope

Kitchen Manager

San Francisco, CA

$30 - $35/hr

Alongside the Culinary Director, Training Team and Program Manager, the Chef Instructor role supports 20-25 Apprentices each cohort. This role directly supervises 10-12 Farming Hope kitchen staff.

Serenite Hospitality

Kitchen Assistant

Fish Camp, CA · On-site

$17 - $19/hr

... tasks as directed by the chef or kitchen supervisor - Restock supplies and ensure all necessary items are available for food preparation and service - Other duties as assigned Skills and ...

Blue Nami Group

Kitchen Chef

Orangevale, CA

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Blue Nami Group

Kitchen Chef

Roseville, CA

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Leora

Kitchen Manager

Beverly Hills, CA

$25/hr

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for ... Manage inventory levels and place food and supply orders as directed. * Conduct inventory counts ...

St. Anthony Foundation

Kitchen Assistant

San Francisco, CA · On-site

$43K - $49K/yr

Cook menu items in cooperation with the rest of the kitchen staff and as directed by chefs. * Operates industrial dishwasher to ensure efficient cleaning of kitchen equipment and utensils. * Wash ...

Blue Nami Group

Kitchen Chef

Sacramento, CA

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Leora

Kitchen Manager

Beverly Hills, CA

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for ... Manage inventory levels and place food and supply orders as directed. * Conduct inventory counts ...

Bluenami

Kitchen Chef

Sacramento, CA · On-site

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Bluenami

Kitchen Chef

Orangevale, CA · On-site

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Upper Crust Food Service

Kitchen Assistant

San Diego, CA · On-site

$14.75 - $18.25/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes. * Stock supplies, such as food or ...

Bluenami

Kitchen Chef

Roseville, CA · On-site

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in California?

The most popular types of Kitchen jobs in California are:

What cities in California are hiring for Kitchen Director jobs?

Cities in California with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen Supervisor

Karuk Tribe

Yreka, CA • On-site

$24 - $32/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Description
•
Why You'll Love Working Here:
• Free daily lunch - because great teams deserve great fuel.
• Competitive pay commensurate with experience.
• Full-time benefits including medical, dental, vision, 401(k), and more.
• A fast-paced, team-first culture where your leadership is respected and recognized.
• Real growth opportunities - we invest in people who invest in the team.
What You'll Do:
• Lead daily kitchen operations - prep, cooking, plating, and service execution.
• Supervise and coach Lead Cooks, Line Cooks, and Dish Machine Operators.
• Run pre-shift meetings, manage workflow, and keep ticket times on point.
• Enforce food safety, sanitation, and FIFO standards - every shift, no exceptions.
• Support the Executive Chef with scheduling, inventory, training, and kitchen systems.
Who We're Looking For:
• 2+ years in kitchen or food service operations, with at least 1 year in a lead or supervisory role.
• Current California Food Managers Certification (or ability to obtain).
• Strong grasp of kitchen workflow, food safety practices, and quality standards.
• Casino or high-volume kitchen experience is a plus - but great leaders are always welcome.
• Reliable, accountable, and cool under pressure - you set the tone for your team.
Ready to Apply?
Apply online at rainrockcasino.com/careers or stop by HR to pick up an application.
Requirements
• Must be at least 21 years of age.
• High School Diploma or GED required.
• Minimum two (2) years' experience in kitchen or food service operations.
• At least one (1) year in a lead or supervisory role preferred.
• Strong understanding of kitchen operations, workflow, and food safety practices.
• Casino or high-volume kitchen experience preferred.
• Must possess and maintain a current California Food Managers Certification.
• Must be able to communicate effectively in English, both verbally and in writing.
• Strong leadership, organizational, and problem-solving skills.
• Ability to work in a fast-paced, high-pressure environment while maintaining standards.
• Demonstrated ability to lead teams, enforce accountability, and maintain professionalism.
• Must be reliable, punctual, and able to work independently and as part of a team.
• Basic math and inventory awareness skills required.
• Must have a Tribal Gaming License (or ability to obtain and maintain).
• Must be legally authorized to work in the United States.
• Must successfully pass a pre-employment drug screening and background check.
• Must comply with all company policies, gaming rules and regulations, including confidentiality requirements and workplace conduct standards.
• Indian Preference will be observed in accordance with Tribal hiring policies.

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