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Kitchen Director Jobs in California (NOW HIRING)

The Venue at Bistro 120

Be Seen First

Kitchen Team Member

Oakdale, CA · On-site

$576 - $608/wk

The Kitchen Team Member plays a vital role in maintaining an efficient and hygienic kitchen ... deliver food preparation tasks effectively with minimal direct customer interaction.

Horsefeather

Kitchen Manager

Palo Alto, CA

$26 - $30/hr

Join Our Team as Kitchen Manager - Lead a Focused and Collaborative Back-of-House Team About the ... directed. * Contribute to a positive, team-oriented BOH culture. What We're Looking For (Please ...

DTLA Hotel Management, LLC

Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Ability to direct performance of kitchen team members and follow-up with correction where needed. Dependable. Benefits, Travel Perks & More Medical, Dental, Vision, 401k, Vacation and Sick Leave are ...

Pacifica Hotel Company

Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Ability to direct performance of kitchen team members and follow-up with correction where needed. Dependable. Benefits, Travel Perks & More Medical, Dental, Vision, 401k, Vacation and Sick Leave are ...

The Wayfarer DTLA

Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Ability to direct performance of kitchen team members and follow-up with correction where needed. Dependable. Benefits, Travel Perks & More Medical, Dental, Vision, 401k, Vacation and Sick Leave are ...

Texas Roadhouse

Kitchen Manager

Valencia, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Temecula, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

El Cajon, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

National City, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Lancaster, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

National City, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Valencia, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Laguna Hills, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Laguna Hills, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Temecula, CA · On-site

$70K - $90K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

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All JobsKitchen JobsKitchen Director JobsKitchen Director Jobs in California

Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in California?

The most popular types of Kitchen jobs in California are:

What cities in California are hiring for Kitchen Director jobs?

Cities in California with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen Team Member

The Venue at Bistro 120

Oakdale, CA • On-site

$576 - $608/wk

Full-time

Re-posted 21 days ago

Be Seen First

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Job description

The Kitchen Team Member plays a vital role in maintaining an efficient and hygienic kitchen environment within both casual and fine dining settings. Working closely with a medium-sized team, this role involves managing station operations, ensuring food safety, and maintaining inventory while supporting rotating shifts, including weekends. Attention to detail and teamwork are essential to uphold sanitation standards and deliver food preparation tasks effectively with minimal direct customer interaction.

Responsibilities

  • Manage station setup, order handling, and breakdown efficiently
  • Maintain cleanliness and sanitation of workstations following established practices
  • Keep stations stocked and ensure compliance with FIFO (First In, First Out) procedures
  • Prepare food items according to standard recipes and guidelines
  • Handle kitchen equipment safely and maintain operational readiness
  • Collaborate with team members to foster a productive kitchen environment
  • Adhere to food safety and sanitation standards at all times

Required Qualifications

  • Minimum 3 years of experience in kitchen operations
  • Strong knowledge of food safety and sanitation standards
  • Experience with inventory management and stock control
  • Skilled in safe handling of kitchen equipment
  • Excellent time management and attention to detail
  • Effective communication skills and ability to work well within a team

Preferred Qualifications

  • High school diploma or equivalent

Company Description

Bistro 120 takes pride in the art of culinary craftsmanship and our entirely from-scratch menu. We embrace the vibrant flavors of California while giving them a worldly flare.