1

Kitchen Director Jobs (NOW HIRING)

The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...

Mission of the BOH (Back Of House) Director - The BOH Director has the responsibility for directing the daily kitchen operations of our restaurant, ensuring compliance with company standards in all ...

Kitchen Director

Frisco, TX · On-site

$18 - $22/hr

We are looking for a Back of House (BOH) Director to lead our kitchen team and supply chain operations. As the BOH Director, you will be the driving force behind our daily kitchen operations ...

Aid the Kitchen Director in functions such as: Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance ...

Our Kitchen Director candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and ...

Set our kitchen's daily, weekly, monthly, and annual goals based on KPIs, available data, and the Operator's vision for the business. * With innovation and care, develop, maintain, and lead in ...

Back of House Director Chick-fil-A Wendover Plaza | Charlotte, NC Full-Time | $45,000-$62,000 per ... Build and maintain strong kitchen systems that support operational excellence * Oversee inventory ...

Back of House Director Chick-fil-A Wendover Plaza | Charlotte, NC Full-Time | $45,000-$62,000 per ... Build and maintain strong kitchen systems that support operational excellence * Oversee inventory ...

Set our kitchen's daily, weekly, monthly, and annual goals based on KPIs, available data, and the Operator's vision for the business. * With innovation and care, develop, maintain, and lead in ...

We are looking for a Back of House (BOH) Director to lead our kitchen team and supply chain operations. As the BOH Director, you will be the driving force behind our daily kitchen operations ...

Aid the Kitchen Director in functions such as: Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance ...

The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...

What is a Director at Chick-fil-A Crossroads Center? Responsibilities of all Directors: * Serves ... Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food ...

Kitchen Director

Dallas, TX · On-site

$18 - $22/hr

DESCRIPTION The Back of House Director has a track record of extreme competency in the stewardship ... Open Availability and Available on Saturdays * 2+ Years of Experience in Kitchen Leadership

Position Overview As the Back of House Director , you will oversee all kitchen operations while partnering closely with the Director Team and Executive Directors to drive food safety, quality ...

Kitchen Director

Manteca, CA · On-site

$32 - $42/hr

Role Overview The Back of House (Kitchen) Director serves as the strategic and operational leader for all things related to the kitchen, such as operations, inventory, food safety, quality, and ...

What is a Director at Chick-fil-A Crossroads Center? Responsibilities of all Directors: * Serves ... Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food ...

In this role, you will be responsible for managing and directing the operations of our kitchen. You will oversee a talented team, ensuring excellent customer service, maintaining high food quality ...

In this role, you will be responsible for managing and directing the operations of our kitchen. You will oversee a talented team, ensuring excellent customer service, maintaining high food quality ...

... Director: Ability to delegate tasks. Good interpersonal and communication skills. Capable of monitoring costs. People-oriented, passion for people. Flexible schedule. Passionate about the kitchen.

Showing results 41-60

Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What cities are hiring for Kitchen Director jobs?

Cities with the most Kitchen Director job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Kitchen Director jobs?

States with the most job openings for Kitchen Director jobs include:

Nighttime Kitchen Director

Chick-fil-A

Marietta, GA • On-site

Full-time

Re-posted 18 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,615 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

About Chick-fil-A Windy Hill:

At Chick-fil-A Windy Hill, we pride ourselves on serving high-quality food with exceptional service every day. We foster a culture of teamwork, dedication, and continuous improvement. We are currently seeking an experienced and dynamic Nighttime Kitchen Director to lead our kitchen operations during the evening shift, ensuring that our standards of excellence are maintained around the clock.


Job Description:

The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food safety and quality, and optimize efficiency during our busiest hours. The ideal candidate will have a background in fast-paced kitchen management, a commitment to excellence, and the ability to work effectively in a nighttime environment.


Key Responsibilities:

                            Operational Leadership:

                            Oversee all kitchen activities during the nighttime shift, ensuring that food preparation, cooking, and plating are executed according to Chick-fil-A's high standards.

                            Monitor workflow and make real-time decisions to ensure efficient and smooth operations throughout the shift.

                            Team Management:

                            Recruit, train, and mentor nighttime kitchen staff, ensuring they are well-versed in food safety protocols, company standards, and operational procedures.

                            Conduct regular performance reviews, offer constructive feedback, and lead by example to foster a culture of excellence and teamwork.

                            Food Safety & Quality Assurance:

                            Ensure that all food safety guidelines and quality standards are strictly adhered to, including proper temperature controls, sanitation procedures, and food handling practices.

                            Perform regular checks and audits to identify any areas of concern and implement corrective measures promptly.

                            Process Improvement:

                            Analyze nighttime kitchen performance metrics and identify opportunities for process improvements to enhance efficiency and reduce waste.

                            Collaborate with daytime leadership and other departments to integrate best practices and innovative solutions into nighttime operations.

                            Inventory & Supply Management:

                            Manage inventory levels and coordinate with suppliers to ensure that all necessary ingredients and supplies are available for the nighttime shift.

                            Oversee waste management and implement strategies to optimize resource use.

                            Communication & Reporting:

                            Maintain clear and consistent communication with management regarding shift performance, staffing needs, and any operational challenges encountered during the shift.

                            Prepare and submit nightly reports on kitchen operations, including any incidents or opportunities for improvement.


Qualifications:

                            Proven leadership experience in a fast-paced kitchen or quick-service restaurant environment.

                            Strong background in food safety, quality assurance, and kitchen operations.

                            Excellent communication, interpersonal, and problem-solving skills.

                            Ability to manage and motivate a diverse team while maintaining a calm and focused approach during high-pressure situations.

                            Proficiency in inventory management, scheduling, and performance reporting.

                            Flexibility to work nighttime shifts, including weekends and holidays, as required.

                            A commitment to upholding the core values and high standards of Chick-fil-A. Benefits:

                            Competitive salary and performance-based incentives.

                            Opportunities for career advancement and professional development within the Chick-fil-A network.

                            A supportive and collaborative work environment where leadership is valued, and innovation is encouraged.


How to Apply:

If you are ready to take on a leadership role in a dynamic and high-performing kitchen environment, we want to hear from you.

Chick-fil-A Windy Hill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.


Join us and help maintain the highest standards of quality and service, ensuring our customers receive the best even during the nighttime hours!


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media