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Kitchen Director Jobs in Colorado (NOW HIRING)

Chick-fil-A

Kitchen Assistant Director

Englewood, CO · On-site

$23 - $25/hr

Lead in kitchen restaurant operations. Lead in developing strong interpersonal relationships with others in the kitchen and on the leadership team. Responsibilities: * Lead a team of 20+ in kitchen

Chick-fil-A

Kitchen Assistant Director

Englewood, CO

$23 - $25/hr

Lead in kitchen restaurant operations. Lead in developing strong interpersonal relationships with others in the kitchen and on the leadership team. Responsibilities: * Lead a team of 20+ in kitchen

Upper Crust Food Service

Kitchen Assistant

Boulder, CO · On-site

$14.50 - $18/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes. * Stock supplies, such as food or ...

The Barn South Broadway

Kitchen Manager

Englewood, CO

$62K - $67K/yr

The Kitchen Manager works closely with ownership to maintain the highest quality and standards in ... Access to the FAMLI Employee Relief Fund, offering direct assistance to team members facing ...

Texas Roadhouse

Kitchen Manager

Aurora, CO · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Thornton, CO · On-site

$55K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Bubba's 33

Kitchen Manager

Denver, CO · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Colorado?

The most popular types of Kitchen jobs in Colorado are:

What cities in Colorado are hiring for Kitchen Director jobs?

Cities in Colorado with the most Kitchen Director job openings:

Kitchen Director jobs near you

Night Shift Kitchen Exhaust Technician

Kitchen Guard

Englewood, CO • On-site

$20 - $30/hr

Part-time

Re-posted 12 days ago

Job description

Benefits:
  • Opportunity for advancement
  • Bonus based on performance
  • Flexible schedule
  • Free uniforms
  • Free food & snacks

Job Overview:Kitchen exhaust cleaning (also known as hood cleaning) is the removal of grease accumulated within the ducts, hoods, fans, and vents of commercial kitchen exhaust systems. Failure to clean these systems can lead to an extreme fire hazard.As a Night Shift Kitchen Cleaning Technician at our Colorado location, you'll be at the heart of our operations.
Responsibilities and Essential Duties
  • Cleaning and Maintenance:
    • Power washing kitchen exhaust systems, covering hoods, ductwork, filters, and exhaust fans.
    • Efficient setup and takedown of job sites and equipment
    • Tool Maintenance and Organization
    • Maintaining Vehicle Organization and Cleanliness.
    • Ensuring the facility is meticulously cleaned up before departure.
  • Inspections and Documentation:
    • Pre-inspections of Facilities and Kitchen Exhaust Systems.
    • Post-Inspections of Facilities and Kitchen Exhaust Systems.
    • Photography of Facilities and Kitchen Exhaust Systems.
    • Strictly adhere to Administrative Procedures.
  • Operational and Leadership:
    • Performing tasks independently without direct supervision.
    • Opening and Securing Facilities.
    • Proper Care of Customer Facilities.
    • Driving and Operating Large Vehicles.
    • Management and Mentorship of Associates.

Physical Requirements:
  • Be physically able to climb ladders to gain rooftop access to commercial establishments.
  • Ability to squat, lift, and carry 50 lbs., a minimum of 100 feet.
  • Able to stand for 10 hours at a time.
  • Have excellent attention to detail and work fast and efficiently.

Who are we?Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard Services started in 2009 as a cold water, kitchen, and bar cleaning service. With a strong commitment to quality service and fire safety, we've built a reputation for excellence in our industry. Kitchen Guard Services is one of the largest kitchen exhaust and deep cleaning providers.
Join us in paving the way for excellence in commercial kitchen exhaust cleaning services. We await your passion and expertise!
Kitchen Guard is committed to Equal Employment Opportunity and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.
Compensation: $20.00 - $30.00 per hour
Kitchen Guard of Colorado is transforming commercial kitchen exhaust and cleaning services with modern, advanced technology. We're customer-focused and committed to delivering the highest-quality, professional, and consultative service.
Our mission is simple: help restaurants and commercial kitchens stay fire-safe and fully compliant with local, state, and federal safety standards-while building trusted, long-term relationships with every client we serve.

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