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Kitchen Manager Jobs in Colorado (NOW HIRING)

Kokoro Arvada

Kitchen Manager

Arvada, CO · On-site

$23 - $27/hr

Kitchen Manager (Assistant Role) - Kokoro Restaurant (Arvada, CO) Kokoro Restaurant is hiring a full-time Kitchen Manager (Assistant-level) to help lead our team and support daily operations. This ...

Tokyo Joes

Kitchen Manager

Englewood, CO

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Parry's Pizzeria & Taphouse

Kitchen Manager

Arvada, CO · On-site

Our Kitchen Managers are responsible for leading Back of House operations with consistency, urgency, and pride - ensuring food quality, kitchen flow, and team execution meet Parry's standards every ...

Tokyo Joes

Kitchen Manager

Westminster, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Denver, CO

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Denver, CO

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $21.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Longmont, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Littleton, CO

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

The Post

Kitchen Manager

Estes Park, CO

$28 - $33/hr

The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence. If you are ...

Tokyo Joes

Kitchen Manager

Parker, CO · On-site

$18.40 - $23/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Colorado

Kitchen Manager information

See Colorado salary details

$23.7K

$54.4K

$78.9K

How much do kitchen manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for kitchen manager in Colorado is $54,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $65,700.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Colorado? The most popular types of Kitchen jobs in Colorado are:
What are popular job titles related to Kitchen Manager jobs in Colorado? For Kitchen Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Colorado look for? The top searched job categories for Kitchen Manager jobs in Colorado are:
What cities in Colorado are hiring for Kitchen Manager jobs? Cities in Colorado with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

Lotus Concepts Management

Colorado Springs, CO

$60K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Kitchen Manager
My Neighbor Felix – Colorado Springs, CO
Salary Range: $60,000 – $72,000 per year

My Neighbor Felix is a spirited, elevated, and gracious Mexican-inspired concept under Lotus Concepts Management. We are seeking a strong, hands-on Kitchen Manager to lead our Colorado Springs culinary team. This is a leadership role with full Executive Chef–level responsibility, combined with active daily participation on the kitchen line.

This position is ideal for a driven kitchen leader who thrives in high-volume environments, leads from the front, and is passionate about food quality, consistency, and team development.

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations while actively working on the line during service. This role ensures food quality, operational excellence, team accountability, cost control, and adherence to brand standards. The Kitchen Manager leads by example, maintains high culinary standards, and builds a positive, disciplined kitchen culture.

Key Responsibilities

• Lead all kitchen operations including prep, service, sanitation, and organization
• Actively work on the kitchen line during peak service periods
• Ensure all food meets company quality, presentation, and consistency standards
• Manage food cost, inventory, ordering, and vendor relationships
• Maintain labor cost targets and manage BOH scheduling
• Train, mentor, and develop line cooks and prep cooks
• Enforce food safety standards and health department compliance
• Oversee recipe adherence, portion control, and plating standards
• Conduct performance coaching and disciplinary action when needed
• Partner with the General Manager to drive overall store performance
• Maintain a clean, safe, and efficient kitchen environment
• Ensure proper equipment maintenance and organization

Qualifications

• Minimum 1 year experience as a Kitchen Manager, Sous Chef, or Lead Line Cook
• Strong leadership presence and ability to hold team members accountable
• Ability to work actively on the line in a fast-paced, high-volume environment
• Strong understanding of food cost control and kitchen operations
• Knowledge of food safety standards and ServSafe certification (or ability to obtain)
• Strong communication and organizational skills
• Ability to stand for long periods and lift up to 50 pounds

What We Offer

• Competitive salary: $60,000 – $72,000 annually
• Performance-based bonus eligibility
• PTO plan
• Health, dental, and vision benefits
• 401(k) plan
• Daily free meal
• Growth opportunity within Lotus Concepts Management
• A culture focused on excellence, accountability, and development

This is not a purely administrative role. We are looking for a leader who is present, visible, and actively involved in daily execution. The Kitchen Manager sets the tone for discipline, quality, and teamwork in the kitchen.

If you are ready to lead from the front and be part of a growing hospitality group committed to excellence, we encourage you to apply.

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