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Kitchen Manager Jobs in Colorado (NOW HIRING)

Tokyo Joes

Kitchen Manager

Lakewood, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Highlands Ranch, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $21.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Fort Collins, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Englewood, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Highlands Ranch, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Parker, CO · On-site

$18.40 - $23/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Base Camp Snowmass

Kitchen Manager

Snowmass Village, CO · On-site

$70K - $80K/yr

We're looking for an experienced Kitchen Manager who can lead from the floor, build a strong kitchen team, and keep operations organized and consistent through the extreme volume swings of a seasonal ...

Tokyo Joes

Kitchen Manager

Castle Rock, CO · On-site

$18.40 - $23/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Tokyo Joes

Kitchen Manager

Longmont, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing ...

Ramirez Hospitality Group

$70K - $75K/yr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Boston's Pizza

Kitchen Manager

Grand Junction, CO · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

The Post Chicken and Beer

Kitchen Manager

Estes Park, CO · On-site

$28 - $33/hr

The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence. If you are ...

Cooper's Hawk

Kitchen Manager

Centennial, CO · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Tucanos Brazilian Grill

Kitchen Manager

Lakewood, CO · On-site

Kitchen Manager As a kitchen manager at Tucanos Brazilian Grill, you will be responsible for guiding your team to deliver exceptional national and international cuisine to each Tucanos guest while ...

Comerser Hospitality

Kitchen Manager

Aurora, CO · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Supervisor to oversee the daily operations of our busy kitchen. This role offers an exciting opportunity to lead a dynamic culinary ...

Texas Roadhouse

Kitchen Manager

Fort Collins, CO

$55K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Colorado

Kitchen Manager information

See Colorado salary details

$23.7K

$54.4K

$78.9K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Colorado is $54,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $65,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Colorado?

The most popular types of Kitchen jobs in Colorado are:

What are popular job titles related to Kitchen Manager jobs in Colorado?

For Kitchen Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Colorado look for?

The top searched job categories for Kitchen Manager jobs in Colorado are:

What cities in Colorado are hiring for Kitchen Manager jobs?

Cities in Colorado with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Colorado as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $54,360 per year, or $26.1 per hour.

Kitchen Manager

Tokyo Joes

Lakewood, CO • On-site

$18.40 - $22.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago

Tokyo Joe's rating

6.4

Company rating: 6.4 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

KITCHEN MANAGER

The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.

Responsibilities:

  • Lead the kitchen in food preparation and production with attention to quality and presentation
  • Ability to lead all positions proficiently, following all Tokyo Joe's standards and procedures
  • Creates and follows through on the completion of food prep lists
  • Full understanding and execution of government food safety requirements.
  • Maintains kitchen cleanliness and equipment
  • Proficient knife-handling skills
  • Manage others through positive communication, teamwork, and delegation to complete tasks
  • COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
  • Crisis management and ability to react quickly to change
  • Orientation, new hire training, and team development
  • Motivate your team through professional communication, coaching, and performance reviews

Benefits:

  • Free shift meal, 50% off on your days off
  • flexible schedule
  • sick pay
  • Health, Dental, Vision and Disability insurance available
  • Vacation pay
  • Health inspection bonus
  • Referral bonus
  • Unlimited growth potential
  • DailyPay

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling... Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.

Education:no requirementsEmployment Type: FULL_TIME

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