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Kitchen Manager Jobs in Colorado (NOW HIRING)

The Post Chicken and Beer

Kitchen Manager

Estes Park, CO · On-site

$28 - $33/hr

The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence. If you are ...

Cooper's Hawk

Kitchen Manager

Centennial, CO · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Tucanos Brazilian Grill

Kitchen Manager

Lakewood, CO · On-site

Kitchen Manager As a kitchen manager at Tucanos Brazilian Grill, you will be responsible for guiding your team to deliver exceptional national and international cuisine to each Tucanos guest while ...

Comerser Hospitality

Kitchen Manager

Aurora, CO · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Supervisor to oversee the daily operations of our busy kitchen. This role offers an exciting opportunity to lead a dynamic culinary ...

Rib & Chop House

Kitchen Manager

Colorado Springs, CO · On-site

$67K/yr

DESCRIPTION Our Kitchen Managers serve in terms of protecting, maintaining and evolving the restaurant's culture through adhering, teaching and preserving the integrity of our food and beverage ...

Texas Roadhouse

Kitchen Manager

Littleton, CO · On-site

$55K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Rib & Chop House

Kitchen Manager

Colorado Springs, CO

$67K/yr

Our Kitchen Managers serve in terms of protecting, maintaining and evolving the restaurant's culture through adhering, teaching and preserving the integrity of our food and beverage standards within ...

Buffalo Wild Wings

Kitchen Manager

Denver, CO · On-site

$23 - $26/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

New

Texas Roadhouse

Kitchen Manager

Aurora, CO · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Thornton, CO · On-site

$55K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Buffalo Wild Wings

Kitchen Manager

Lakewood, CO · On-site

$23 - $26/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

New

Texas Roadhouse

Kitchen Manager

Arvada, CO · On-site

$55K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Arvada, CO · On-site

$55K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bubba's 33

Kitchen Manager

Denver, CO

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bubba's 33

Kitchen Manager

Colorado Springs, CO

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bubba's 33

Kitchen Manager

Northglenn, CO

$55K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Littleton, CO · On-site

$55K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bubba's 33

Kitchen Manager

Denver, CO

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Illegal Petes LLC

Kitchen Manager

Boulder, CO · On-site

$68K - $75K/yr

Description: "Do something just because it's rad." - Pete, founder of Illegal Pete's The Kitchen Manager is the captain of the kitchen. They work closely with GM and AGM to operate the restaurant ...

The Salvation Army

Kitchen Manager

Colorado Springs, CO · On-site

$58K - $62K/yr

Kitchen Manager FLSA Status : Full Time - exempt Reports to: Operations Director Schedule: 40 hrs/week, variable days/times Supervises: FT Lead Cook, PT Cook Rate of Pay : $58,000-$62,000 USD ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Colorado

Kitchen Manager information

See Colorado salary details

$23.7K

$54.4K

$78.9K

How much do kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen manager in Colorado is $54,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $65,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Colorado?

The most popular types of Kitchen jobs in Colorado are:

What are popular job titles related to Kitchen Manager jobs in Colorado?

For Kitchen Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Colorado look for?

The top searched job categories for Kitchen Manager jobs in Colorado are:

What cities in Colorado are hiring for Kitchen Manager jobs?

Cities in Colorado with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Colorado as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,360 per year, or $26.1 per hour.

Kitchen Manager

The Post Chicken and Beer

Estes Park, CO • On-site

$28 - $33/hr

Part-time

Medical, Dental, Vision

Re-posted 19 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Wellness resources

The Post is looking for a talented, driven and enthusiastic Kitchen Manager.
We expect you to: Respect the food, and inspire the team. Follow instructions and surpass expectations. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence.
If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!
The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com
What you can expect:
  • Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)
  • Sick Pay
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week
  • This to be the best job you've ever had!

What we expect:
  • Kitchen Manager reports directly to and collaborates with the Chef and Sous Chef
  • Cook great food, lead a great team, have fun doing it
  • Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards
  • Manage equipment and facilities
  • Minimum of 2 years in a food preparation position
  • ServSafe Manager Certified (we'll provide training!)
  • Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
  • Must have the stamina to work five 8-9 hour shifts per week
  • Flexibility to work nights, weekends and holidays
  • Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Compensation: $28.00 - $33.00 per hour
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:
  • Great food and drinks.
  • Truly memorable, intelligent, gracious, well dressed hospitality.
  • Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
    • Clean and spotless, well run and proud kitchens.
    • Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms

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