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Full Time Kitchen Jobs in Colorado (NOW HIRING)

Kokoro Arvada

Kitchen Manager

Arvada, CO · On-site

$23 - $27/hr

Kitchen Manager (Assistant Role) - Kokoro Restaurant (Arvada, CO) Kokoro Restaurant is hiring a full-time Kitchen Manager (Assistant-level) to help lead our team and support daily operations. This ...

Chick-fil-A

Kitchen Team Member Full Time

Pueblo, CO · On-site

$18/hr

Responsive recruiter Our kitchen staff work in a fast paced, high energy environment starting FT at $18/hr. The responsibility of our kitchen staff is to produce the highest quality food with ...

Tokyo Joes

Kitchen Manager

Westminster, CO

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... Education:no requirementsEmployment Type: FULL_TIME

Tokyo Joes

Kitchen Manager

Englewood, CO

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... Education:no requirementsEmployment Type: FULL_TIME

Tokyo Joes

Kitchen Manager

Fort Collins, CO

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... Education:no requirementsEmployment Type: FULL_TIME

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All JobsKitchen JobsFull Time Kitchen JobsFull Time Kitchen Jobs in Colorado

Full Time Kitchen information

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How much do full time kitchen jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for full time kitchen in Colorado is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is commis 1, 2, and 3?

In a full-time kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing responsibilities and experience requirements. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more advanced skills and assist senior chefs. Progression through these levels often depends on skill development, training, and time in the role.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, pastry chef, or culinary assistant. These roles typically require knowledge of food preparation, kitchen safety, and sometimes certifications like food handler permits. Opportunities exist in restaurants, hotels, catering, and institutional kitchens.

Can I get paid to cook at home?

Full-time kitchen jobs typically involve working in a professional culinary environment rather than cooking at home for pay. However, some chefs or cooks may earn income through catering, private chef services, or online cooking classes, which can be done outside traditional employment settings. These opportunities often require culinary skills, certifications, and a client base or platform to find customers.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries significantly higher than other kitchen positions.
What are the most commonly searched types of Kitchen jobs in Colorado? The most popular types of Kitchen jobs in Colorado are:
What are popular job titles related to Full Time Kitchen jobs in Colorado? For Full Time Kitchen jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Colorado look for? The top searched job categories for Full Time Kitchen jobs in Colorado are:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Colorado as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,698 per year, or $16.2 per hour.

Kitchen Manager

Kokoro Arvada

Arvada, CO • On-site

$23 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Kitchen Manager (Assistant Role) – Kokoro Restaurant (Arvada, CO)

Kokoro Restaurant is hiring a full-time Kitchen Manager (Assistant-level) to help lead our team and support daily operations. This role works collaboratively with the Head Kitchen Manager and plays a key role in maintaining smooth kitchen operations.

The position is responsible for managing the kitchen and kitchen staff independently on the Head Kitchen Manager’s days off, ensuring consistency in standards, execution, and team leadership.

If you thrive in a fast-paced, team-oriented environment and are ready to grow into a leadership role, this is a great opportunity.

? Pay & Benefits

$23–$27/hour (including tips), depending on experience

Full-time benefits include:

  • Medical, dental, vision, and life insurance
  • 1–3 weeks of paid vacation (based on tenure)
  • 401(k) with company match
  • Paid time off (PTO)

Additional perks:

  • Employee meals and discounts
  • Flexible scheduling
? About Kokoro Restaurant

Since opening in 1986, Kokoro has been committed to serving high-quality Japanese cuisine with heart. As a family-owned business, we focus on delivering great food quickly and affordably while treating our customers like family.

Our restaurants operate in a high-volume environment, handling a mix of dine-in, takeout, drive-thru, and third-party delivery orders. The kitchen runs with a lean, efficient team of four staff members per shift, and this position is an active part of that working team.

? What You’ll Do
  • Work alongside and support the Head Kitchen Manager in daily operations
  • Lead and manage the kitchen independently on the Head Kitchen Manager’s day off
  • Act as part of a 4-person kitchen team per shift while also providing leadership and direction
  • Maintain food quality, organization, cleanliness, and food safety standards
  • Help manage scheduling, staffing coverage, and team support
  • Monitor inventory and assist with food and labor cost control
  • Train and develop team members
  • Help address performance issues and support a positive team environment
? A Day in the Life

A typical day starts with opening the kitchen and setting up for service—turning on equipment, organizing the workspace, and beginning morning prep. Throughout the day, you’ll help manage prep flow, support the team during service, prepare food to order, and ensure cleanliness and food safety standards are consistently met.

You’ll also help coordinate team responsibilities, including managing breaks, while working alongside the team during both lunch and dinner rushes. The shift ends with closing procedures, including cleaning, shutting down the kitchen, and preparing for the next day.

This role includes an hour unpaid break mid-shift, plus a 15-minute paid break early in the day and another 15-minute paid break later in the shift.

✅ What We’re Looking For
  • Experience working in a kitchen environment
  • Leadership or supervisory experience preferred
  • Ability to perform and lead in a fast-paced, high-volume setting
  • Strong communication and organizational skills
  • Team-oriented mindset with a willingness to step in and support
  • Ability to multitask and stay composed under pressure
? Schedule
  • Full-time
  • Typically scheduled between 9 AM – 10 PM
  • Weekend availability required
  • Opportunity to work full-time hours in 4 days instead of 5
? Location

Arvada, CO (Zip Code: 80002)

? Apply Today

If you're ready to take the next step in your career and join a supportive, fast-paced, and team-focused restaurant, we’d love to hear from you.

Apply today with our quick, mobile-friendly application!