Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Quick apply
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Quick apply
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Chick-fil-A Director
Hutchinson, KS · On-site
$25 - $28/hr
Kitchen Director Are you seeking a fun, loving workplace where your leadership can truly shine? Do you want to be part of a dynamic team that values your contributions and supports your growth? If ...
Chick-fil-A Director
Hutchinson, KS · On-site
$25 - $28/hr
Kitchen Director Are you seeking a fun, loving workplace where your leadership can truly shine? Do you want to be part of a dynamic team that values your contributions and supports your growth? If ...
Kitchen Utility Worker
Mission Hills, KS · On-site
$15/hr
KITCHEN UTILITY WORKER Reports To: Executive Chef Department: Kitchen Status Type: Part-Time, ... Support food preparation tasks as directed by chefs, including peeling, chopping, and portioning ...
Kitchen Utility Worker
Mission Hills, KS · On-site
$15/hr
KITCHEN UTILITY WORKER Reports To: Executive Chef Department: Kitchen Status Type: Part-Time, ... Support food preparation tasks as directed by chefs, including peeling, chopping, and portioning ...
Kitchen Manager
Wichita, KS · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Wichita, KS · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Overland, KS · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Overland, KS · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
KS · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
KS · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Overland, KS · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Overland, KS · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Basehor, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Basehor, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Kansas City, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Kansas City, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Louisburg, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Louisburg, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Burlington, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Burlington, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Cimarron, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Cimarron, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Hoisington, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Hoisington, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Larned, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Larned, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Syracuse, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Syracuse, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Supervisor
$19 - $21/hr
The Kitchen Supervisor will in addition to performing the duties of Lead Cook, assist the Director of Dining Services with the oversight of dining services staff, and monitor and maintaining ...
Quick apply
Kitchen Supervisor
$19 - $21/hr
The Kitchen Supervisor will in addition to performing the duties of Lead Cook, assist the Director of Dining Services with the oversight of dining services staff, and monitor and maintaining ...
Kitchen Manager
Bucklin, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Bucklin, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Director information
What is a kitchen director?
A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.
What skills and qualifications are needed to be a kitchen director?
To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.
What challenges does a kitchen director face in managing a large kitchen staff?
A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What is the difference between Kitchen Director vs Kitchen Manager?
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
What are the most commonly searched types of Kitchen jobs in Kansas?
The most popular types of Kitchen jobs in Kansas are:
What cities in Kansas are hiring for Kitchen Director jobs?
Cities in Kansas with the most Kitchen Director job openings:
$24/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 9 days ago
Chick-fil-A rating
6.3
Based on 7,615 frontline employees who took The Breakroom Quiz
15th of 106 rated fast food restaurants
Job description
Kitchen Director at Chick-fil-A West Wichita
Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can utilize your leadership skills? If so, we have an exciting opportunity for you to join our team as a Kitchen Director at Chick-fil-A West Wichita!
The Kitchen Director plays a vital role in ensuring the back-of-house runs smoothly and efficiently. This individual creates goals and strategies for all things food safety, quality, and food cost. This individual must first successfully complete the Director-in-Training program and be approved by leadership as a Kitchen Director before leading independently in their role. This training experience is comprised of four phases and is founded on Chick-fil-A's five critical success factors:leadership, talent, customer experience, sales and brand growth, and financial stewardship. The four phases of this program include 1) Heritage, Culture, and Food Safety, 2) Operations, 3) Managing Shifts, and 4) Leading Independently.
Position type:
- Full-time
Location:
- 21st & Maize, 10515 W 21st St N, Wichita, KS 67205, USA
Responsibilities:
- Manage and participate in daily operations to ensure excellent customer service is taking place (Note: This is a heavily operational role with 50% or more of time dedicated to this.)
- Oversee the coordination of all back-of-house operations
- Collaborate with the leadership team to create annual business goals and take initiative to implement changes in the back-of-house to achieve them
- Collaborate with leadership team to manage budgets, forecasts, and financial analysis
- Monitor staff scheduling to ensure adequate back-of-house coverage and maintain labor/productivity goals
- Manage labor budgets, schedules, and set-ups for back-of-house teams
- Collaborate with Training Director to develop back-of-house employees
- Post monthly quality, speed, and cost goals
- Ensure the back-of-house team adheres to all opening and closing procedures
- Ensure that all quality and food safety procedures are completed each day
- Respond to health department findings and implement any necessary changes
- Maintain a rigorous cleaning schedule
- Work with Training Director to create implementation plans for new product rollouts
- Work with Marketing Director to promote a variety of products
- Monitor food, paper, and labor costs
- Stay up-to-date on required training and certifications
- Actively participate in bi-weekly leadership meetings
- Contribute to the development of a positive and inclusive work culture
- Provide constructive feedback to employees and confront behaviors that do not align with company values or standards
Requirements:
- 18 years of age or older upon hire date
- Legally eligible to perform work in the United States
- Education: Associate degree or higher (or equivalent experience in a related field)
- Availability to work flexible shifts, including Saturdays and evenings
- Dedication to providing exceptional service and hospitality
- Strong communication and decision-making skills
- Demonstrated leadership abilities
- Ability to provide constructive feedback
- Ability to lift 25 pounds
Benefits:
- Medical, dental, and vision insurance
- 401K matching program (Eligible after one year of employment for employees 21 years of age or older)
- Paid time off
- Free employee meal on shift and catering discounts
- Free tuition through Point University
- Scholarship opportunities
- Sundays off
At Chick-fil-A, we are committed to creating and maintaining a culture of excellence, development, service, and fulfillment. We strive to win the hearts of our guests every day by providing them with a clean and safe environment, great tasting food, fast and accurate service, and genuine hospitality. We believe kindness is a higher calling and aim to inspire people to take good care of each other.
Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIMEWhat Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US