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Kitchen Director Jobs in Kansas (NOW HIRING)

Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a fun, loving, and enthusiastic workplace where teamwork and leadership thrive? Do you want to grow your skills in a ...

Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a fun, loving, and enthusiastic workplace where teamwork and leadership thrive? Do you want to grow your skills in a ...

Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a fun, loving, and enthusiastic workplace where teamwork and leadership thrive? Do you want to grow your skills in a ...

Chick-fil-A Director

Hutchinson, KS · On-site

$25 - $28/hr

Kitchen Director Are you seeking a fun, loving workplace where your leadership can truly shine? Do you want to be part of a dynamic team that values your contributions and supports your growth? If ...

As a talented Kitchen Director, you will lead and inspire a motivated team, develop your leadership skills, and enjoy flexible scheduling with Sundays off, competitive pay, and excellent benefits ...

New

Kitchen Assistant

Lawrence, KS · On-site

$13.25 - $16.25/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes. * Stock supplies, such as food or ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Kansas?

The most popular types of Kitchen jobs in Kansas are:

What cities in Kansas are hiring for Kitchen Director jobs?

Cities in Kansas with the most Kitchen Director job openings:

Kitchen Director

Overland Park, KS • On-site

Chick-fil-A
Restaurants • 5 - 10K employees

Full-time

Medical, Dental, Vision, Life

Posted 23 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,724 frontline employees who took The Breakroom Quiz


Job description

Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Kitchen Director

Are you looking for a fun, loving, and enthusiastic workplace where teamwork and leadership thrive? Do you want to grow your skills in a positive, people-focused environment that values your passion for serving others?

Join Chick-fil-A®, where working is more than just a job—it’s a chance to develop leadership, work alongside talented team members, and make a meaningful impact in your community. As a dynamic Kitchen Director, you will enjoy flexible scheduling, competitive pay, and opportunities for professional growth including scholarships and hands-on learning from experienced leaders.

Key Responsibilities

  • Lead daily kitchen operations in a fast-paced, high-volume restaurant
  • Support senior leadership in maintaining operational excellence and service quality
  • Coach and develop team members to create a positive and productive work environment
  • Open and close shifts, including key holder responsibilities and cash handling
  • Ensure immediate, respectful response to guest needs and uphold Chick-fil-A’s core values

Qualifications and Skills

  • Positive attitude with a smile and enthusiastic communication
  • Strong people skills with a passion for serving team members and guests
  • Reliable transportation and ability to work nights, weekends, and holidays
  • Ability to manage team member performance and foster a cooperative team environment
  • Prior leadership experience preferred
  • High school diploma or equivalent
  • ServSafe Certification is a plus

Benefits and Perks

  • Flexible scheduling with guaranteed time off on Sundays
  • Health, dental, vision, and life insurance options
  • Scholarship opportunities to support your education goals
  • Work in a fun, enthusiastic team atmosphere that encourages growth
  • Competitive pay and additional compensation supplements

Location: Chick-fil-A Oak Park Plaza

Ready to lead a dynamic kitchen team and grow your career with Chick-fil-A? Apply now and become part of a loving and motivated family that values your leadership and passion!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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