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Kitchen Manager Jobs in Kansas (NOW HIRING)

Todds Creole Kitchen

Kitchen Manager

Wichita, KS · On-site

$38K - $45K/yr

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your ...

Posted today

Willow Tree Post Acute

Kitchen Manager

Topeka, KS

$22 - $24/hr

Kitchen Manager $1,000 sign on bonus! Join our team at Willow Tree Post Acute in Topeka, KS! As a Kitchen Manager at Willow Tree Post Acute, you will play a crucial role in ensuring the highest ...

Old Chicago - Hays

Kitchen Manager

Hays, KS · On-site

RESTAURANT KITCHEN MANAGER If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this ...

Carrabba's Italian Grill

Kitchen Manager

Wichita, KS

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Overland, KS · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

KS · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Overland, KS · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Go Chicken Go

Kitchen Manager

Kansas City, KS · On-site

$15 - $16/hr

The Kitchen Manager will efficiently prepare and cook food in a fast food setting. They will also need to feel comfortable running a kitchen and have a strength in leading, teaching, and developing ...

Applebee's

Kitchen Manager

Manhattan, KS · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Topeka, KS · On-site

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Emporia, KS · On-site

$45K - $58K/hr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Opaa!

Kitchen Manager

Basehor, KS · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Applebee's

Kitchen Manager

Topeka, KS

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Emporia, KS · On-site

$45K - $58K/hr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Opaa!

Kitchen Manager

Cimarron, KS · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

Kansas City, KS · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

Larned, KS · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

Louisburg, KS · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Kansas

Kitchen Manager information

See Kansas salary details

$20.1K

$46.1K

$66.9K

How much do kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen manager in Kansas is $46,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $55,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Kansas? The most popular types of Kitchen jobs in Kansas are:
What are popular job titles related to Kitchen Manager jobs in Kansas? For Kitchen Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Kansas look for? The top searched job categories for Kitchen Manager jobs in Kansas are:
What cities in Kansas are hiring for Kitchen Manager jobs? Cities in Kansas with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Kansas as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,106 per year, or $22.2 per hour.

Kitchen Manager

Todds Creole Kitchen

Wichita, KS • On-site

$38K - $45K/yr

Full-time

Posted 19 hours ago

Posted today

Job description

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager

Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your team to excellence you can all be proud of? Bite Me BBQ is the place for you!

Bite Me BBQ is known for serving some of the best BBQ in Wichita, and is seeking a talented Kitchen Manager to join our team. Here, you’ll have the chance to lead the crew, enhance your culinary management skills, and be part of a growing company that gives you the opportunity to grow as well!

Key Responsibilities

  • Oversee daily kitchen operations ensuring smooth and efficient service
  • Manage and motivate kitchen staff to maintain high standards in cleanliness and food quality
  • Ensure compliance with health and safety regulations
  • Maintain inventory and order supplies as needed
  • Coordinate with front-of-house staff to ensure excellent customer satisfaction
  • Ensure costs of the kitchen are in check and being managed daily

Qualifications

  • High school degree or equivalent
  • Previous experience in kitchen management or a similar role preferred
  • Strong leadership and organizational skills
  • Ability to work flexible shifts including weekends and nights
  • Passion for guest satisfaction and building a culture within the restaurant

Work Schedule

  • Full-time position
  • 8, 10, or 12-hour shifts available
  • Day and night shifts
  • Monday to Friday and weekend availability required

Location: Bite Me BBQ - 132 N. St. Francis

Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.