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Kitchen Manager Jobs in Goddard, KS (NOW HIRING)

Todds Creole Kitchen

Kitchen Manager

Wichita, KS · On-site

$40K - $45K/hr

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your ...

Carrabba's Italian Grill

Kitchen Manager

Wichita, KS

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

KS · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Urban Air Adventure Park

Kitchen Manager

Wichita, KS · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

Hutchinson Pizza Ranch

Kitchen Manager

Hutchinson, KS · On-site

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Pizza Ranch

Kitchen Manager

Hutchinson, KS · On-site

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

The Cheesecake Factory

Kitchen Manager

Wichita, KS · On-site

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...

Applebee's

Restaurant Kitchen Manager

Hutchinson, KS · On-site

$44K - $56K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

HomeGrown

Restaurant Kitchen Manager

Wichita, KS · On-site

$45K - $58K/yr

Coordinate assignments of kitchen personnel to ensure economical use of food, timely preparation, and performance of all kitchen activities * Manage food cost and variance * Manage food inventory ...

QSCulinary

Kitchen

Wichita, KS · On-site

$16 - $19/hr

The individual will be responsible for preparing ingredients, cooking menu items according to established recipes, and assisting with inventory management. Collaboration with chefs, kitchen staff ...

Chipotle

Kitchen Leader

Wichita, KS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Derby, KS · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Wichita, KS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Andover, KS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Wichita, KS · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Wichita, KS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Goddard, KS

Kitchen Manager information

See Goddard, KS salary details

$22.3K

$51.3K

$74.4K

How much do kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen manager in Goddard, KS is $51,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Goddard, KS are hiring for Kitchen Manager jobs?

Cities near Goddard, KS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Goddard, KS as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,314 per year, or $24.7 per hour.

Kitchen Manager

Todds Creole Kitchen

Wichita, KS • On-site

$40K - $45K/hr

Full-time

Posted 20 days ago

Job description

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager

Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your team to excellence you can all be proud of? Bite Me BBQ is the place for you!

Bite Me BBQ is known for serving some of the best BBQ in Wichita, and is seeking a talented Kitchen Manager to join our team. Here, you’ll have the chance to lead the crew, enhance your culinary management skills, and be part of a growing company that gives you the opportunity to grow as well!

Key Responsibilities

  • Oversee daily kitchen operations ensuring smooth and efficient service
  • Manage and motivate kitchen staff to maintain high standards in cleanliness and food quality
  • Ensure compliance with health and safety regulations
  • Maintain inventory and order supplies as needed
  • Coordinate with front-of-house staff to ensure excellent customer satisfaction
  • Ensure costs of the kitchen are in check and being managed daily

Qualifications

  • High school degree or equivalent
  • Previous experience in kitchen management or a similar role preferred
  • Strong leadership and organizational skills
  • Ability to work flexible shifts including weekends and nights
  • Passion for guest satisfaction and building a culture within the restaurant

Work Schedule

  • Full-time position
  • 8, 10, or 12-hour shifts available
  • Day and night shifts
  • Monday to Friday and weekend availability required

Location: Bite Me BBQ - 132 N. St. Francis

Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.