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Kitchen Manager Jobs in Lawrence, KS (NOW HIRING)

Willow Tree Post Acute

Kitchen Manager

Topeka, KS · On-site

$22 - $24/hr

Kitchen Manager $1,000 sign on bonus! Join our team at Willow Tree Post Acute in Topeka, KS! As a Kitchen Manager at Willow Tree Post Acute, you will play a crucial role in ensuring the highest ...

Applebee's

Kitchen Manager

Topeka, KS · On-site

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Opaa!

Kitchen Manager

Basehor, KS · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Applebee's

Kitchen Manager

Topeka, KS · On-site

$50K - $55K/yr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Balls Foods

Kitchen Manager

Olathe, KS · On-site

$18 - $24/hr

We are looking for a skilled, hands-on Kitchen Manager to join our team at Hen House. In this role, you'll oversee daily back-of-house operations within our deli-ensuring food quality, efficient ...

Protouch Staffing

Kitchen Manager

Kansas City, KS

$55K - $65K/yr

... management * Oversee deliveries, product rotation, and storage organization * Maintain sanitation, safety, and cleanliness standards * Supervise kitchen staff and ensure proper task execution

Golden Corral

Restaurant Kitchen Manager

Topeka, KS · On-site

$42K - $53K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

... management of kitchen operations. This position oversees food production, quality, presentation, sanitation, and staff supervision while ensuring exceptional hospitality and dining experiences for ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Lawrence, KS

Kitchen Manager information

See Lawrence, KS salary details

$21.2K

$48.8K

$70.7K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Lawrence, KS is $48,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $58,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Lawrence, KS?

The most popular types of Kitchen jobs in Lawrence, KS are:

What are popular job titles related to Kitchen Manager jobs in Lawrence, KS?

For Kitchen Manager jobs in Lawrence, KS, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Lawrence, KS look for?

The top searched job categories for Kitchen Manager jobs in Lawrence, KS are:

What cities near Lawrence, KS are hiring for Kitchen Manager jobs?

Cities near Lawrence, KS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Lawrence, KS as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,753 per year, or $23.4 per hour.

Kitchen Manager

Willow Tree Post Acute

Topeka, KS • On-site

$22 - $24/hr

Full-time

Posted 10 days ago

Job description

Kitchen Manager

$1,000 sign on bonus!

Join our team at Willow Tree Post Acute in Topeka, KS!

As a Kitchen Manager at Willow Tree Post Acute, you will play a crucial role in ensuring the highest quality of food and services to our residents. Kitchen Manager is a vital position that requires a strong leader with exceptional culinary skills, attention to detail, and a passion for delivering exceptional customer service.

About the Role:

As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring compliance with food safety regulations, and managing a team of cooks, servers, and other kitchen staff. Your exceptional leadership skills will enable you to effectively communicate with managers, chefs, and other departments to ensure seamless operations.

Responsibilities:

• Manage day-to-day kitchen operations, including menu planning, food preparation, and presentation
• Supervise kitchen staff, providing guidance, training, and performance feedback to ensure excellent service and quality
• Monitor kitchen inventory, ordering supplies, and managing budget for food and supplies
• Ensure compliance with food safety regulations, sanitation standards, and quality control measures
• Maintain accurate records of menu planning, inventory, and staff performance
• Collaborate with other departments to develop menus, recipes, and special events

What We Offer:

  • Competitive hourly rate of $22 - $24 depending on experience

  • Opportunity to work with a dedicated team of healthcare professionals

  • Full-time position with benefits and opportunities for growth

If you are a motivated and experienced Kitchen Manager looking for a new challenge, we encourage you to apply for this exciting opportunity. Apply today to join our team at Willow Tree Post Acute and make a meaningful difference in the lives of our residents!

Apply now to become a part of our team!