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Cafeteria Manager Jobs in Kansas (NOW HIRING)

Great Western Dining

Cafeteria Staff

Fort Scott, KS · On-site

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cafeteria Staff Great Western Dining at our [INSERT UNIVERSITY NAME AND LOCATION] is looking for ...

GREAT WESTERN DINING

Cafeteria Line Servers

Pratt, KS · On-site

Description Great Western Dining Service is a forward-thinking food service management company that ... Cafeteria Line Servers Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION] is ...

GREAT WESTERN DINING

Cafeteria Staff

Fort Scott, KS · On-site

Description Great Western Dining Service is a forward-thinking food service management company that ... Cafeteria Staff Great Western Dining at our [INSERT UNIVERSITY NAME AND LOCATION] is looking for ...

Great Western Dining

Cafeteria Line Servers

Pratt, KS · On-site

... food service management company that recognizes the profound impact of exceptional cuisine. We ... Cafeteria Line Servers Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION] is ...

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See Kansas salary details

$10

$17

$23

How much do cafeteria manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cafeteria manager in Kansas is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.79 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Kansas?

The most popular types of Cafeteria jobs in Kansas are:

What are popular job titles related to Cafeteria Manager jobs in Kansas?

For Cafeteria Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Kansas look for?

The top searched job categories for Cafeteria Manager jobs in Kansas are:

What cities in Kansas are hiring for Cafeteria Manager jobs?

Cities in Kansas with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $35,754 per year, or $17.2 per hour.

Cafeteria Staff

Great Western Dining

Fort Scott, KS • On-site

Full-time

Posted 25 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cafeteria Staff
Great Western Dining at our [INSERT UNIVERSITY NAME AND LOCATION] is looking for fun and energetic people to join our team.
Responsibilities:
  • Assist in the preparation and serving of meals
  • Participate in occasional catering functions
  • Perform all positions within the cafeteria
  • Assist with the set-up of serving lines and ensure food is held at the required temperature.
  • Keep work areas clean, neat, and organized.
  • Service with a smile!
  • Perform other duties and responsibilities as assigned.

Skills and Qualifications:
  • Friendly and positive attitude
  • Strong interpersonal skills
  • Background in customer service and hospitality
  • Fluent in any language other than English a plus

We are an equal opportunity employer and welcome applications from all qualified individuals.
Requirements
Physical Requirements:
  • Continuous walking and other means of mobility
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

What Great Western Dining employees say

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