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Cafeteria Manager Jobs in Perry, KS (NOW HIRING)

Stanion

Branch Sales

Lawrence, KS · On-site

Section 125 Cafeteria Plan * Group Life and AD&D * Short-Term / Ling-Term Disability * 401(K) ... Additionally, this role manages sales quotations for contractors and industrial customers, product ...

Topeka Public Schools

Food Service Worker III

Topeka, KS

$14.25 - $17.25/hr

FOOD AND NUTRITION SERVICE MANAGER/BUILDING PRINCIPAL SUPERVISES : 0 EMPLOYEES TERMS OF EMPLOYMENT ... To prepare and/or cook food in a kitchen, serve food to a cafeteria tray line, and perform cleaning ...

Topeka Public Schools

Food Service Worker II-A

Topeka, KS

$14.25 - $17.25/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF ... To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities.

Topeka Public Schools

Food Service Worker II-A

Topeka, KS

$13 - $15.75/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF ... To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities.

Topeka Public Schools

Food Service Worker II-A

Topeka, KS

$13 - $15.75/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF ... To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities.

Topeka Public Schools

Food Service Worker II-A

Topeka, KS

$12.50 - $15/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF ... To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities.

Topeka Public Schools

Food Service Worker II-A

Topeka, KS

$14 - $17.25/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF ... To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities.

Topeka Public Schools

Food Service Worker II-A

Topeka, KS

$12.50 - $15/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF ... To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities.

Stanion Wholesale Electric Co.

Quotations

Olathe, KS

Section 125 Cafeteria Plan * Group Life and AD amp;D * Short-Term / Long-Term Disability * 401(K) ... Works with branch manager and salesperson to follow up on every project that is quoted. * Meets ...

Auburn-Washburn USD #437

Lunch Aide

Topeka, KS

$12.66 - $17.66/hr

To assist the Food Service Manager in developing and maintaining a cafeteria climate that is safe, happy, friendly, and helpful. Link to Lunch Aide for Elementary Schools Link to Lunch Aide for ...

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How much do cafeteria manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cafeteria manager in Perry, KS is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.27 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

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Cities near Perry, KS with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Perry, KS as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,687 per year, or $17.6 per hour.

Student Nutrition - Elementary Kitchen Manager

Unified School District No. 232

De Soto, KS • On-site

$18.60/hr

Full-time

Re-posted 26 days ago

Job description

Student Nutrition - Elementary Kitchen Manager - Mize Elementary School
2026-2027 School Year
Shift Hours: 8.0 hours per day, 6:00 a.m. - 2:00 p.m.
Position Function (include but are not limited to the following): The kitchen manager effectively, leads and participates in preparing and serving food items to students and school personnel at an assigned site; arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner; monitors kitchen and cafeteria areas and assures a safe and sanitary working environment.
Starting Salary:  $18.60/hour - commensurate with experience
Benefits: USD 232 offers an excellent benefits package! Visit our benefits page for more information.
Requirements:
-All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results.  If it's been more than 1 year ago, you will be required to obtain a new test.  Employees are responsible for the cost of the test.
-Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
-Must submit pre-employment physical prior to first day of work
 



















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