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Cafeteria Manager Jobs in Perry, KS (NOW HIRING)

Lead Cook

Lawrence, KS · On-site

$15.25 - $19.50/hr

Work on all stations in outlets, pastry, cafeteria, and banquet production, managing day-to-day station operations. * Participate actively in training junior staff in culinary skills. * Adhere to ...

Custodian - H2207

Topeka, KS · On-site

$11.75 - $15/hr

General cleaning (restroom, offices, cafeteria, sales floor, others as assigned) * Stripping ... Performs all general required tasks as directed by Lead Custodian or Management * ?? What Makes You ...

Custodian - H2207

Topeka, KS · On-site

$14.50/hr

General cleaning (restroom, offices, cafeteria, sales floor, others as assigned) * Stripping ... Performs all general required tasks as directed by Lead Custodian or Management * ?? What Makes You ...

Kitchen Staff Substitute

Mclouth, KS · On-site

$11 - $14.75/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Kitchen Staff

Kansas City, KS · On-site

$11.75 - $15.25/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Kitchen Staff Substitute

Scranton, KS · On-site

$13 - $17.50/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Kitchen Staff Substitute

Perry, KS · On-site

$12.50 - $17/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Kitchen Staff Substitute

Basehor, KS · On-site

$13.25 - $18/hr

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Showing results 21-40

Cafeteria Manager information

See Perry, KS salary details

$10

$17

$24

How much do cafeteria manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cafeteria manager in Perry, KS is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.27 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What job categories do people searching Cafeteria Manager jobs in Perry, KS look for?

The top searched job categories for Cafeteria Manager jobs in Perry, KS are:

What cities near Perry, KS are hiring for Cafeteria Manager jobs?

Cities near Perry, KS with the most Cafeteria Manager job openings:

Infographic showing various Cafeteria Manager job openings in Perry, KS as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,687 per year, or $17.6 per hour.

Dining Services Supervisor

The University of Kansas Health System

Kansas City, KS • On-site

Full-time

Re-posted 9 days ago


University Of Kansas Health System rating

7.5

Company rating: 7.5 out of 10

Based on 181 frontline employees who took The Breakroom Quiz

232nd of 898 rated healthcare providers


Job description

Position Title
Dining Services Supervisor
Mid Shift - Full Time
Bell Hospital
Position Summary / Career Interest:
The Dining Services Supervisor leads a team to service our onsite cafeterias, cafés, and coffee shops in addition to patient room service. The position oversees, or is directly responsible for, one or more of the following: inventory, cold food prep, cooking, plating, or room service. The position requires a keen focus on safety, quality, and customer service.
Shift needed for our Product dining team is 11:30am-8pm with alternating weekends off.
Responsibilities and Essential Job Functions
  • Supervises and coordinates activities of a specific operational unit within the department (Production/Support Services, Raw Materials, Cafeteria. Cafes, or Patient Services). Cross-trained to provide basic coverage in all department units.
  • Participates in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees.
  • Schedules employees to ensure appropriate staffing levels to meet production/service requirements.
  • Provides positive motivation to employees to insure high employee engagement/morale.
  • Ensures daily adherence to all food safety regulations and food handling protocols.
  • Inventories, orders, and monitors usage of food and supplies for assigned unit. Maintains documentation as required.
  • Monitors and assures food quality, product standards, sanitation, and patient/customer service.
  • Initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations.
  • Initiates and/or supports service recovery efforts as needed."
  • Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
  • These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Required Education and Experience
  • High School Graduate or GED.
  • 1 or more years of experience working in large volume food service, restaurant, or patient food service environments.

Preferred Education and Experience
  • Associates Degree
  • 1 or more years of supervisory experience in a food service setting.

Required Language Skills
  • Fluent English - Must be able to read, write, speak, and understand English.

Preferred Language Skills
  • Fluent Spanish -

Knowledge Requirements
  • Must possess basic math skills.

Time Type:
Full time
Job Requisition ID:
R-55578
Important information for you to know as you apply:
  • The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity & Inclusion.
  • The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu.
  • Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.

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About University of Kansas Health System

Sourced by ZipRecruiter

Operating within the healthcare industry, The University of Kansas Health System is a renowned medical institution located in Kansas City, KS, United States. Established in 1905, this not-for-profit health system has evolved to offer an extensive range of products and services, which spans across a variety of specialist areas such as cancer care, neurology, cardiology, and organ transplants, among others. The core mission of The University of Kansas Health System is to enhance the health and wellness of individuals and communities by providing world-class healthcare services, quality education and conducting advanced research. They are also known for their unwavering commitment to academic medicine, which sets them apart from their peers.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Kansas City, KS, US