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Cafeteria Associate Jobs in Kansas (NOW HIRING)

Prime Healthcare

Food Service Worker

Leavenworth, KS

$14.50 - $17.50/hr

... Associate. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary ...

Providence Medical Center

Food Service Worker

Kansas City, KS · On-site

$13.75 - $16.50/hr

... Associate. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary ...

Providence Medical Center

Food Service Worker

Kansas City, KS · On-site

$13.75 - $16.50/hr

... Associate. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary ...

Prime Healthcare

Food Service Worker

Kansas City, KS

$13.75 - $16.50/hr

... Associate. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary ...

St. John's Hospital

Food Service Worker

Leavenworth, KS · On-site

$14.50 - $17.50/hr

... Associate. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary ...

St. John's Hospital

Food Service Worker

Leavenworth, KS · On-site

$14.50 - $17.50/hr

... Associate. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary ...

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Cafeteria Associate information

What is a cafeteria associate?

Cafeteria Associates are staff members who work in cafeterias, often in schools, hospitals, or corporate settings, to help prepare, serve, and sometimes cook food. They are responsible for ensuring that food is served safely and efficiently, maintaining cleanliness in dining and kitchen areas, handling cash registers or payment systems, and providing customer service to patrons. Their role is essential for the smooth operation of food service in large institutions, and they often work as part of a team under the supervision of a cafeteria manager or supervisor.

What are the key skills and qualifications needed to thrive as a cafeteria associate, and why are they important?

To thrive as a Cafeteria Associate, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and proper sanitation procedures is typically required. Strong teamwork, customer service, and time management abilities help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with health regulations.

What are some common challenges faced by cafeteria associates, and how can they be managed effectively?

Cafeteria Associates often encounter challenges such as managing high customer volumes during peak meal times, maintaining cleanliness under tight schedules, and addressing diverse dietary needs. Effective time management and clear communication with team members can help in prioritizing tasks and ensuring smooth service. Additionally, being adaptable and following established food safety protocols are essential for delivering quality meals and a positive dining experience.

What is the difference between Cafeteria Associate vs Food Service Worker?

AspectCafeteria AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, cafeterias in institutionsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, school districtsRestaurants, catering companies, institutional food services
Job DutiesServing students, cashiering, food prep, cleaningPreparing and serving food, cleaning, customer service

Both roles involve food service in institutional settings, often requiring similar certifications and skills. However, Cafeteria Associates primarily work in school environments serving students, while Food Service Workers may work in a broader range of food service settings like restaurants and catering. The core responsibilities overlap, but the work environment and specific duties differ slightly.

What are the most commonly searched types of Cafeteria jobs in Kansas?

The most popular types of Cafeteria jobs in Kansas are:

What are popular job titles related to Cafeteria Associate jobs in Kansas?

For Cafeteria Associate jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Cafeteria Associate jobs in Kansas look for?

The top searched job categories for Cafeteria Associate jobs in Kansas are:

What cities in Kansas are hiring for Cafeteria Associate jobs?

Cities in Kansas with the most Cafeteria Associate job openings:

Cafeteria Associate jobs near you
Infographic showing various Cafeteria Associate job openings in Kansas as of August 2026, with employment types broken down into 58% Full Time, and 42% Contract. Highlights an 100% In-person job distribution.

Food Service Associate

The University of Kansas Health System

Kansas City, KS

$13.50 - $17.50/hr

Full-time

Re-posted 6 days ago

University Of Kansas Health System rating

7.5

Company rating: 7.5 out of 10

Based on 181 frontline employees who took The Breakroom Quiz

232nd of 898 rated healthcare providers

Job description

Position Title
Food Service AssociateDays - Full Time, Evenings - Full TimeBell Hospital, Cambridge Tower APosition Summary / Career Interest:The Food Service Associate position may perform one or more functions including, but not limited to, building patient meal trays; preparing fruits and vegetables; preparing and serving hot and cold food items for breakfast, lunch, and dinner (in addition to grab-and-go items); delivering patient trays to assigned areas; serving retail customers; and dishwashing activities. The Food Service Worker must be knowledgeable about food items and respond to patient and customer inquiries with the correct information.
Responsibilities and Essential Job Functions
  • Performs duties in one of the following department units: Food Production, Cafeteria (Main or Cambridge), Doctor's Lounge, Trayline, or Support Services.
  • Cross-trained to perform in one or more of the units and/or stations within the primary unit.
  • Maintains food/product/supply quality and safety following HACCP and department standards.
  • Operates, monitors, and cleans any equipment used to perform job duties following directions and unit standards.
  • Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and work station assignment.
  • During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor. (Examples: portioning and wrapping patient food items, serving on the Cafeteria hot line, loading or unloading the dish machine.)
  • Duties according to assigned unit include (not an exhaustive list):
  • Trayline, Support Service: Delivers and retrieves food carts for patient food service.
  • Food Production: Test and evaluate new recipes.
  • Food Production, Trayline, Cafeteria: Adjusts work hours to early or late to help with food production, patient meal service, or service in the Cafeteria.
  • Dishwashing: Load and unload the dish machine.
  • Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills.
  • Demonstrates ability to provide care/service safely and efficiently to each patient.
  • Assists with on-the-job training of new employees
  • Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
  • These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Preferred Education and Experience
  • High School Graduate or GED.
  • Prior food service experience.
  • Experience in a hospital or long-term care facility.

Knowledge Requirements
  • Read, write and speak English.
  • Simple math.
Time Type:Full timeJob Requisition ID:R-56658Important information for you to know as you apply:

  • The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity & Inclusion.

  • The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu.

  • Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.

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What University Of Kansas Health System employees say

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About University of Kansas Health System

Sourced by ZipRecruiter

Operating within the healthcare industry, The University of Kansas Health System is a renowned medical institution located in Kansas City, KS, United States. Established in 1905, this not-for-profit health system has evolved to offer an extensive range of products and services, which spans across a variety of specialist areas such as cancer care, neurology, cardiology, and organ transplants, among others. The core mission of The University of Kansas Health System is to enhance the health and wellness of individuals and communities by providing world-class healthcare services, quality education and conducting advanced research. They are also known for their unwavering commitment to academic medicine, which sets them apart from their peers.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Kansas City, KS, US

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