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Kitchen Manager Jobs in Kansas (NOW HIRING)

Gella's Diner and LB Brewing Co is now accepting applications for Kitchen Manager. Starting pay is based off experience. Gella's team constantly works towards creating space for customers to relax ...

Kitchen Manager

Garden City, KS · On-site

$60K - $70K/yr

As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in ...

... management * Oversee deliveries, product rotation, and storage organization * Maintain sanitation, safety, and cleanliness standards * Supervise kitchen staff and ensure proper task execution

At Pizza Ranch, we view our management team as a vital part of what makes our business so successful As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by ...

Kitchen Manager

Overland Park, KS · On-site

$55K - $65K/yr

$55,000 - $65,000 Per Year We're looking for an experienced kitchen manager to provide outstanding leadership for this fun & exciting bar/casual dining concept. The Fox and Hound has a lively bar and ...

Kitchen Manager

Overland Park, KS · On-site

$55K - $65K/yr

$55,000 - $65,000 Per Year We're looking for an experienced kitchen manager to provide outstanding leadership for this fun & exciting bar/casual dining concept. The Fox and Hound has a lively bar and ...

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

The AKM role is to execute the systems & procedures set by the Kitchen Manager & General Manager. * Responsibilities will include ensuring opening & closing procedures are completed daily, including ...

The AKM role is to execute the systems & procedures set by the Kitchen Manager & General Manager. * Responsibilities will include ensuring opening & closing procedures are completed daily, including ...

Restaurant Kitchen Manager

Hutchinson, KS · On-site

$44K - $56K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Restaurant Kitchen Manager

Dodge City, KS

$43K - $55K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Showing results 41-60

Kitchen Manager information

See Kansas salary details

$20.1K

$46.1K

$66.9K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Kansas is $46,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $55,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Kansas?

The most popular types of Kitchen jobs in Kansas are:

What are popular job titles related to Kitchen Manager jobs in Kansas?

For Kitchen Manager jobs in Kansas, the most frequently searched job titles are:

What cities in Kansas are hiring for Kitchen Manager jobs?

Cities in Kansas with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Kansas as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,106 per year, or $22.2 per hour.

Full-time

Re-posted 29 days ago


Job description

Gella's Diner and LB Brewing Co is now accepting applications for Kitchen Manager. Starting pay is based off experience. Gella's team constantly works towards creating space for customers to relax, dine, drink and socialize in a great downtown setting while eating and drinking the best Hays has to offer.

WE ARE ALWAYS LOOKING FOR TEAM MEMBERS THAT CAN HELP US ACCOMPLISH THAT. Gella's is looking for energetic, fun, organized people that have a drive for providing a great customer experience, each and every time. We offer top wages, food discounts, gym membership, flexible schedules, and a great group of people to work with that proudly represent our brand.

No experience necessary, we train extensively. Applications are taken online by clicking the link below, or by clicking the "Employment" tab on lbbrewing.com.