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Kitchen Director Jobs in Michigan (NOW HIRING)

Chick-fil-A is Hiring a Highly Skilled Kitchen Director Are you passionate about leading a team, coaching and developing new employees, and ensuring an exceptional dining experience? Join Chick-fil-A ...

PM Kitchen Leader

Novi, MI · On-site

$20 - $22/hr

That's why we are committed to the role of Kitchen Director. What we are looking for: We are looking for a dynamic, systems- driven, hungry and coachable individual to lead our Heart of House ...

That's why we are committed to the role of Kitchen Director. What we are looking for: We are looking for a dynamic, systems- driven, hungry and coachable individual to lead our Heart of House ...

That's why we are committed to the role of Kitchen Director. What we are looking for: We are looking for a dynamic, systems- driven, hungry and coachable individual to lead our Heart of House ...

That's why we are committed to the role of Kitchen Director. What we are looking for: We are looking for a dynamic, systems- driven, hungry and coachable individual to lead our Heart of House ...

That's why we are committed to the role of Kitchen Director. What we are looking for: We are looking for a dynamic, systems- driven, hungry and coachable individual to lead our Heart of House ...

That's why we are committed to the role of Kitchen Director. What we are looking for: We are looking for a dynamic, systems- driven, hungry and coachable individual to lead our Heart of House ...

That's why we are committed to the role of Kitchen Director. What we are looking for: We are looking for a dynamic, systems- driven, hungry and coachable individual to lead our Heart of House ...

Oversee Kitchen team members * Ensure that we are fully staffed at all times * Work side by side with theKitchen Director to ensure that operational expectations are being exceeded. * Ensure that the ...

Manage, schedule, and direct kitchen staff across prep, line, and catering support roles. * Partner with the Executive Chef to recruit, interview, hire, and onboard kitchen personnel. * Train new ...

Manage, schedule, and direct kitchen staff across prep, line, and catering support roles. * Partner with the Executive Chef to recruit, interview, hire, and onboard kitchen personnel. * Train new ...

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

You'll direct and coach team members in completing various tasks throughout the shift. The kitchen supervisor should be able to fully follow, understand and be able to explain all local health and ...

Kitchen Assistant

Ann Arbor, MI · On-site

$15 - $19/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers ...

Be Seen First

Direct kitchen employees and assign positions based on business volume and operational needs. * Adjust employee deployment as customer volume and ticket flow change. * Ensure required opening ...

Kitchen Team Member

Grand Haven, MI

$12.75 - $15.75/hr

Trains new Kitchen Team Members as directed by the leadership team * Other duties as assigned Skills & Abilities * Ability to execute established recipes and processes * Strong communication skills

Be Seen First

Direct kitchen employees and assign positions based on business volume and operational needs. * Adjust employee deployment as customer volume and ticket flow change. * Ensure required opening ...

The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Kitchen Director jobs?

Cities in Michigan with the most Kitchen Director job openings:

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,613 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Chick-fil-A is Hiring a Highly Skilled Kitchen Director


Are you passionate about leading a team, coaching and developing new employees, and ensuring an exceptional dining experience?


Join Chick-fil-A, where you'll have the opportunity to develop your leadership skills in a positive and people-focused environment.


Chick-fil-A Lansing is a small restaurant locally owned and operated in Lansing, MI. We are innovative, customer-centric, and our goal is to be a home away from home in the community--nourishing and flourishing together.



Why Join Us?


Our work environment includes:

  • Growth opportunities for career advancement and skill development
  • On-the-job training
  • Company perks
  • Flexible working hours
  • Sundays off
  • Leadership development
  • Benefits include: 401k with matching, bonus pay, employee discounts, health, dental, and vision insurance, and paid time off


Responsibilities of the Kitchen Director

  • Lead kitchen staff for daily operations
  • Ensure food presentation and temperatures meet standards at all times
  • Supervise food prep and cooking
  • Attend weekly director-level meetings - ability to bring strategic content to those
  • meetings
  • Facilitate constant training and leadership development
  • Schedule kitchen staff shifts
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g., in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area


Kitchen Director Job Requirements

  • Proven work experience as a Kitchen Manager/Chef
  • Expert in kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Evenings and weekends required
  • ServSafe certification required

To succeed in this role, you should be able to manage our kitchen staff and guide them to prepare fresh food in the fastest possible way. Ultimately, you will ensure all food is properly cooked and served, and our customers have a remarkable dining experience.


Shift:

  • 8 hour shift
  • 10 hour shift
  • Evening shift
  • Weekends
  • Holidays
  • Other

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Night Shift

Ability to Relocate:

  • Lansing, MI 48917: Relocate before starting work (Required)


Location: Chick-fil-A Lansing, 5617 W. Saginaw Hwy, Lansing, Michigan 48823.


Don't miss this exciting opportunity to grow your career with Chick-fil-A. Apply now!

Work schedule
  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Holidays
  • Night shift
  • Other

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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