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Kitchen Director Jobs in Oklahoma (NOW HIRING)

CITY RESCUE MISSION INC

Kitchen Assistant

Oklahoma City, OK · On-site

$13 - $16/hr

The kitchen assistant must follow all safety policies, procedures, and health department ... Other duties as assigned by the operations director and/or president. Qualifications: * High school ...

Bubba's 33

Kitchen Manager

Oklahoma City, OK · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Oklahoma City, OK · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Opaa!

Kitchen Manager

Sulphur, OK · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

Mangum, OK · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

Rush Springs, OK · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

Weatherford, OK · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

Clinton, OK · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

Warner, OK · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Applebee's

Kitchen Manager

Lawton, OK · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Durant, OK · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Lawton, OK

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Altus, OK · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Durant, OK · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

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All JobsKitchen JobsKitchen Director JobsKitchen Director Jobs in Oklahoma

Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Oklahoma?

The most popular types of Kitchen jobs in Oklahoma are:

What cities in Oklahoma are hiring for Kitchen Director jobs?

Cities in Oklahoma with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen Assistant

CITY RESCUE MISSION INC

Oklahoma City, OK • On-site

$13 - $16/hr

Full-time

Posted 14 days ago

Job description

Summary: The kitchen assistant is responsible for implementing food preparation, cooking, and cleaning the kitchen and dining area. The kitchen assistant must follow all safety policies, procedures, and health department regulations to ensure proper handling of food and utensils. Kitchen Assistant will assist the kitchen manager in training clients in proper kitchen procedures and promoting an atmosphere of cooperation among staff and clients.

Essential Functions:

  • Perform assigned kitchen responsibilities while adhering to all food safety procedures.
  • Prepare according to recipes and serve colorful and appetizing meals according to the schedule under the supervision and direction of the Kitchen Manager.
  • Submit all menu suggestions to the kitchen manager for approval.
  • If posted menu needs to change, for any reason, obtain approval from the kitchen manager.
  • Follow the suggestions by the Kitchen Manager to use items in the cooler to add to recipes as an effort to use inventory.
  • Position requires working within the staff/client professional boundaries as set forth by the agency. Under no circumstance should an employee engage in any type of relationship with a client other than professional in nature according to job description. Each client has a case manager. Under no circumstances are you to assist a client with advice or goods, except as related to kitchen work therapy.
  • Assist volunteers and clients in teaching them to prepare and cook food that is healthy and appetizing.
  • Always be courteous to our clients and volunteers.
  • Report any negative issue to the kitchen manager and he/she will handle the situation.
  • Observe all safety training instructions including the use of equipment, handling of food, sanitation, and health code regulation compliance.
  • Complete required training in a timely manner.
  • Maintain kitchen, cafeteria, and food storage areas in a clean and safe operating manner ensuring all health code regulations and CRM procedures are adhered to.
  • Must follow up on all assigned cleaning tasks given to clients and volunteers to ensure proper procedures have been followed.
  • Correct or complete the task, if necessary, prior to leaving your assigned shift.
  • Report to the kitchen manager any equipment that needs maintenance, repair or replacement.
  • Incorporate Regional Food Bank and individual contributions into the menus as appropriate for maximum cost effectiveness, per kitchen manager’s instructions.
  • Report any inventory of food and kitchen supplies needed to maintain appropriate levels to the kitchen manager. Inspect all deliveries upon arrival for freshness and quality and then use/store appropriately.
  • Assist in processing and/or pickup of food donations.
  • Knowledgeable in proper food storage, documentation and use of product in a timely manner.
  • Other duties as assigned by the operations director and/or president.

Qualifications:

  • High school, G.E.D. or at least 2 years' experience in high volume food production in an institutional size kitchen.
  • Position requires organizational skills, oral communication skills, and customer service orientation.

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