ZipRecruiter

Log In

1

Kitchen Director Jobs in Daytona Beach, FL (NOW HIRING)

Houligan's

Kitchen Manager

Port Orange, FL · On-site

Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the ... Choice of Global Cash Card or Direct Deposit * Meal Discount Program * Paid Business Expenses

Houligan's

Kitchen Manager

Palm Coast, FL

Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the ... Choice of Global Cash Card or Direct Deposit * Meal Discount Program * Paid Business Expenses

Twin Peaks

Kitchen Manager

Daytona Beach, FL · On-site

Kitchen Manager The adventure starts here! Are you energetic, outgoing and ready to make money ... GENERAL PURPOSE OF THE JOB This job requires the Manager to direct the work of other store ...

Aramark

Kitchen Supervisor

Daytona Beach, FL

The Kitchen Supervisor at Tomoka CI supervises inmates to ensure that meal and food items are ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. Ensure proper ...

Aramark

Kitchen Supervisor

Daytona Beach, FL · On-site

The Kitchen Supervisor at Tomoka CI supervises inmates to ensure that meal and food items are ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ...

Aramark

Kitchen Supervisor

Daytona Beach, FL · On-site

The Kitchen Supervisor at Tomoka CI supervises inmates to ensure that meal and food items are ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ...

Cookie's Retail

Kitchen Associate

Deland, FL

$12.75 - $17/hr

Assisting in the preparing food items and other culinary activities as directed by the kitchen manager. Performing routine cleaning and maintenance of all kitchen equipment and operating all ...

Oceanside Beach Bar & Grill

Executive Chef

Flagler Beach, FL · On-site

$63.40K - $87.30K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that meet quality standards * Estimate food requirements and food/labor costs * Supervise kitchen staff ...

Oceanside Beach Grill

Executive Chef

Flagler Beach, FL · On-site

$63.40K - $87.30K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that meet quality standards * Estimate food requirements and food/labor costs * Supervise kitchen staff ...

Gecko Hospitality

Sous Chef

Flagler Beach, FL · On-site

$55K - $65K/yr

Visible role with direct impact on execution and team culture What You'll Oversee * Daily kitchen operations and line execution * Team leadership, coaching, and development * Scheduling and labor ...

next page

Showing results 1-20

People also search for

All JobsKitchen Director JobsKitchen Director Jobs in Daytona Beach, FL

Kitchen Director information

What are the key skills and qualifications needed to thrive as a Kitchen Director, and why are they important?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What are some common challenges a Kitchen Director faces in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is a Kitchen Director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Daytona Beach, FL? The most popular types of Kitchen jobs in Daytona Beach, FL are:
What cities near Daytona Beach, FL are hiring for Kitchen Director jobs? Cities near Daytona Beach, FL with the most Kitchen Director job openings:
Kitchen Director jobs near you

Kitchen Manager

Houligan's

Port Orange, FL • On-site

Full-time

Medical, Dental, Vision

Posted 12 days ago

Job description

Job Responsibilities

As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Kitchen Manager role include:

  • Upholding our standards of excellence and hospitality
  • Leading your team
  • Managing all functions on our daily checklist
  • Handling payroll and scheduling
  • Focusing attention on team development
  • Overseeing inventory, quality and safety
  • Managing the facility
  • Leading and developing Culinary Excellence

Job Requirements

In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Kitchen Manager role include:

  • Food handler certification, strongly preferred
  • Ability to learn and train others on all aspects of the Houligan's operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations
  • Oversee Back of House Employees

Benefits

As a Kitchen Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

  • Medical, Dental, and Vision Insurance
  • Ongoing Online and Hands-on Training
  • Professional Career Development
  • Choice of Global Cash Card or Direct Deposit
  • Meal Discount Program
  • Paid Business Expenses
  • Outstanding Reward Incentives

Houligan’s has been voted the #1 Sports Bar in Volusia County for 30 straight years! Known for world famous “Wally Wings”, plus mouth watering burgers, crisp salads, and sandwich favorites. We also have a full bar and a great happy hour. From a family gathering or a date, playing trivia or watching a sporting event, we are the place to be. We excel at providing a great place to work, have fun and make money for our team members.