About Florida Sheriffs Youth Ranches
Sourced by ZipRecruiter
Industry
Non-profits
Company size
51 - 200 Employees
Headquarters location
Live Oak, FL, US
Year founded
1957
Job description
Get a jump start on a summer job!
The Florida Sheriffs Youth Ranches is a non-profit organization that provides summer camp opportunities to Florida’s Youth. We operate three traditional sleep away camps along with a traveling day camp program.
Currently we are hiring for our Kitchen Aide Food Services positions. Come work a few hours a month (PRN) now until the start of our summer season in May when you will transition to full time for the summer.
Job Type: PRN September - April & Then Full-Time May - August
Pay: $15.00 per hour
SUMMARY
The Kitchen Aide assists in the preparation and serving of food at the chuckwagon and maintains the chuckwagon and dining area in a sanitary condition. The work is subject to review by state authorities, as well as the Florida Sheriffs Youth Ranches administrative personnel. While the Kitchen Aide acts as an assistant to the Cook within the chuckwagon setting, this position reports directly to the Camp Director. This position is eligible for overtime pay.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following duties and responsibilities are the various types of work performed in this position. Other duties and responsibilities may be assigned.
- Assists in the preparation and serving of food for youth, staff, and guests of the facility in a friendly and efficient manner.
- Maintains the cleanliness and attractiveness of foods, food processing equipment, and the kitchen and dining areas in the chuckwagon.
- Cleans chuckwagon kitchen area, including cooking and serving dishes and utensils, removal of debris, sweeping and mopping floors, food storage, etc.
- Provides assistance to the Cooks to ensure that quality food services and health standards are maintained at all times within the chuckwagon.
EDUCATION AND EXPERIENCE REQUIREMENTS
The person filling this position must have a high school diploma or GED. Prior food service or commercial kitchen experience is preferred. On-the-job training will be considered for those who lack experience but show a strong willingness to learn. ServSafe Food Handler certification must be attained within the first 14 days of employment.
We are an equal opportunity employer and a drug free workplace. We have a very extensive and strict background screening process.
Background Screening Requirement
Employment in this position is contingent upon successful completion of a Level 2 background screening through the Florida Department of Law Enforcement (FDLE) Care Provider Background Screening Clearinghouse, as required by Florida law.
Pursuant to House Bill 531 (2025), applicants are encouraged to review the Care Provider Background Screening Clearinghouse Education and Awareness information available at:
https://info.flclearinghouse.com
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Kitchen Aide?
A: To succeed as a Kitchen Aide, key technical skills include proficiency in food preparation and safety, knowledge of kitchen equipment operation, and ability to follow recipes and meal planning guidelines. Soft skills such as teamwork, adaptability, and strong communication are also crucial, as Kitchen Aides often work in fast-paced environments and must effectively collaborate with colleagues to ensure smooth kitchen operations. By combining these technical and soft skills, Kitchen Aides can efficiently support kitchen staff, maintain a clean and safe work environment, and contribute to the overall success of the kitchen.
Q: What is the career path for a Kitchen Aide?
A: A Kitchen Aide typically starts as an entry-level position, progressing to roles such as Kitchen Assistant or Prep Cook, where they develop fundamental cooking skills and kitchen operations knowledge. As they gain experience, they may move into mid-level positions like Line Cook or Station Chef, where they refine their culinary techniques and take on more responsibility for menu preparation and kitchen management. With further advancement, they can transition into senior roles like Sous Chef or Executive Chef, overseeing kitchen operations, menu development, and staff management, or explore related careers in food service management, culinary education, or entrepreneurship.
