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Kitchen Director Jobs in Massachusetts (NOW HIRING)

Chick-fil-A

Kitchen Director

Foxboro, MA · On-site

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...

Chick-fil-A

Kitchen Director

Foxboro, MA · On-site

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...

Chick-fil-A

Kitchen Director

Leominster, MA · On-site

$27/hr

The Kitchen Director serves as the Operator's senior leader for Back of House, responsible for leading, developing, and growing the kitchen team while maintaining excellence in food safety, speed ...

Hendler Family Brewing Co.

Kitchen Manager

Foxboro, MA · On-site

$65K - $75K/yr

You'll also work closely with our Director of Culinary, who provides company-wide culinary leadership, menu development, recipe standards, training, and ongoing mentorship. As Kitchen Manager, you'll ...

Gecko Hospitality

Kitchen Manager

Methuen, MA · On-site

$70K - $80K/yr

Kitchen Manager -- Confidential Search Job Title: Kitchen Manager Concept Type: Full-Service ... Directing back-of-house productivity to ensure efficient ticket times and consistent plate quality

CFHA 93 Worcester Street LLC

Kitchen Manager

Waltham, MA · On-site

$55K - $65K/yr

Executive Kitchen Manager oversee daily kitchen operations while adhering to company brand ... Motivating, developing, and directing people as they work. Ability to order using online purchasing ...

CFHA The Campus

Kitchen Manager

Marlborough, MA · On-site

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all ... Motivating, developing, and directing people as they work. * Ability to problem solve.

CFHA The Beat LLC

Kitchen Manager

Boston, MA · On-site

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all ... Motivating, developing, and directing people as they work. * Ability to problem solve.

Barrel One Collective

Kitchen Manager

Boston, MA · On-site

$50K - $75K/yr

What You'll DoBuild, lead, and coach a dynamic kitchen team in line with Barrel One Collective's valuesDevelop and execute a new full-service menu from scratch alongside our Culinary Director and VP ...

Barrel One Collective

Kitchen Manager

Boston, MA · On-site

$50K - $75K/yr

Kitchen Manager - Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching ... Develop and execute a new full-service menu from scratch alongside our Culinary Director and VP of ...

Barrel One Collective

Kitchen Manager

Boston, MA · On-site

Kitchen Manager - Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching ... Develop and execute a new full-service menu from scratch alongside our Culinary Director and VP of ...

Gecko Hospitality (Brian Blum)

Be Seen First

Kitchen Manager

Dorchester, MA · On-site

$65K - $70K/yr

Kitchen Manager Concept Type: Casual, Growing Concept Location: Boston, MA Salary: $65,000 - $70 ... Executive and senior leadership, including General Managers, Executive Chefs, Directors of ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Massachusetts?

The most popular types of Kitchen jobs in Massachusetts are:

What cities in Massachusetts are hiring for Kitchen Director jobs?

Cities in Massachusetts with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen Director

Chick-fil-A

Foxboro, MA • On-site

$70K - $95K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,705 frontline employees who took The Breakroom Quiz

15th of 108 rated fast food restaurants

Job description

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place)

Location:Foxborough, MA

Salary:Starting at $70,000 - $95,000 per year (determined by experience)

Job Type:Full-time, Exempt

Lead one of New England's busiest Chick-fil-A kitchens at Patriot Place!

We're looking for a driven, people-first Kitchen Director to oversee all back-of-house operations, deliver consistently excellent food, and develop a high-performing kitchen team. This is a senior leadership role focused onfood safety, quality, speed, and team developmentin one of the busiest Chick-fil-A restaurants in New England.

About Us

Chick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurantserving thousands of guests daily near Gillette Stadium. We believe in servant leadership, excellence in every detail, and creating a workplace where team members feel cared for and inspired.

What You'll Do (Back-of-House Leadership)
  • food safety, product quality, speed, and cleanliness
  • Food Safety = Elite rating
  • Speed of Service 3 minutes
  • Accuracy & Hold Time 95%
  • Kitchen Hero Products (Sandwich, Nuggets, Fries) 80% guest satisfaction
  • Food Cost gap 0.5%
  • Recruit, train, and develop back of house team members and leaders; build a strong leadership pipeline
  • Maximize throughput and capacity while minimizing food and labor waste (LEAN kitchen model)
  • Oversee prep production, inventory management, and truck orders to control costs and reduce waste
  • Partner with the Catering Coordinator to ensure efficient execution of large catering orders
  • Maintain a clean and safe environment through daily brand checklists and deep-cleaning systems
  • Support food safety audits, equipment checks, and Chick-fil-A standards compliance
  • Lead structured kitchen leadership meetings and coach team leaders through one-on-ones
  • Track and analyze kitchen KPIs (food cost, waste, hold times, speed of service, CEM scores) and implement action plans for improvement
Qualifications
  • 3-5+ years of leadership experience with Chick-fil-A
  • Proven success leading teams in high-volume, fast-paced environments
  • Strong communication and organizational skills
  • Must be bilingual in Spanish and English (written and spoken)
  • Servant leadership mindset with the ability to coach and inspire others
  • Flexible schedule, including nights, weekends, and event days
  • Travel to Chick-fil-A headquarters in Atlanta may be required for training
Preferred
  • 5+ years Chick-fil-A experience preffered
  • Background managing high volume Chick-fil-A kitchen
Perks & Benefits
  • Competitive base salary + performance-based bonuses
  • Health, dental, and vision insurance
  • Paid Time Off & holidays
  • Free meals while working
  • Leadership development and long-term growth opportunities
  • Sundays Off!

Apply today and help us create a back-of-house culture where excellence, teamwork, and care come first - at Chick-fil-A Patriot Place!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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