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Kitchen Helper Jobs in Massachusetts (NOW HIRING)

Kitchen Helper

Falmouth, MA · On-site

$17.42 - $30.11/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned. * Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

Falmouth, MA · On-site

$17.42 - $30.11/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned. * Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

Falmouth, MA · On-site

$17.42 - $30.11/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned. * Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

East Boston, MA · On-site

$19.75/hr

Bistro Attendant We have an incredible opportunity for an energetic and eager Kitchen Helper in Boston! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and ...

Kitchen Helper

Falmouth, MA

$16.75 - $19.25/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned. * Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

Falmouth, MA

$16.75 - $19.25/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned. * Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

Falmouth, MA

$16.75 - $19.25/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned. * Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Staff, MA-Hi Rock

Mount Washington, MA · On-site

$12 - $14/hr

The Kitchen Helper will plan for and effectively oversee all food service needs and the associated duties and equipment. The Kitchen Helper will provide a safe and nurturing environment for campers ...

Lead Kitchen Helper

Falmouth, MA · On-site

$18.65 - $32.22/hr

Acts as a resource for Kitchen Helpers when questions or problems arise. * Practices according to entity mandatory requirements. * Practices according to department expectations. * Practices with a ...

Lead Kitchen Helper

Falmouth, MA

$17.25 - $21.75/hr

Acts as a resource for Kitchen Helpers when questions or problems arise. * Practices according to entity mandatory requirements. * Practices according to department expectations. * Practices with a ...

Be Seen First

The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the ...

Be Seen First

Saturday-Sunday 1pm-8:30pm The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential ...

Be Seen First

The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the ...

Be Seen First

The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the ...

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Showing results 1-20

Kitchen Helper information

See Massachusetts salary details

$10

$16

$20

How much do kitchen helper jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen helper in Massachusetts is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $17.60 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

Is a kitchen helper a stressful job?

A kitchen helper role can be physically demanding and requires working in a fast-paced environment, which may contribute to stress. However, it generally involves routine tasks like cleaning, prepping, and assisting chefs, and stress levels depend on the workplace and workload. Good organizational skills and teamwork can help manage job-related stress.

What are the most commonly searched types of Kitchen jobs in Massachusetts?

The most popular types of Kitchen jobs in Massachusetts are:

What are popular job titles related to Kitchen Helper jobs in Massachusetts?

For Kitchen Helper jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Kitchen Helper jobs in Massachusetts look for?

The top searched job categories for Kitchen Helper jobs in Massachusetts are:

What cities in Massachusetts are hiring for Kitchen Helper jobs?

Cities in Massachusetts with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Massachusetts as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,588 per year, or $16.6 per hour.

$17.42 - $30.11/hr

Full-time

Re-posted 4 days ago


Cape Cod Healthcare rating

6.7

Company rating: 6.7 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

531st of 887 rated healthcare providers


Job description

Purpose of Position
Sets out, serves, and delivers patient meals; assists in clean up of the kitchen facilities.
Description
  1. Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
  2. Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:
  3. Prepare and assemble cold food items in accordance with census and hospital specifications
  4. Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
  5. Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
  6. Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
  7. Take fruit and vegetable inventory twice weekly, as assigned.
  8. Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee.
  9. Sweep and mop Kitchen, walk in, and storeroom floors daily.
  10. Other general cleaning as assigned.
  11. Wash pots, pans and utensils, and help with vegetable prep.
  12. Completes production for all dietary needs.
  13. Must wear facility provided identification badge.
Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
• Must be able to read, write, and understand English.
• Must be able to follow written and verbal instructions.
• Must be at least 16 years of age.
• Able to interact and relate to public and fellow workers.
• Ability to work in a flexible environment.
• Interest in experiencing new opportunities in an environment of change.
• Willingness to try new approaches to situations.

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