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Kitchen Help Jobs in Massachusetts (NOW HIRING)

Kitchen Helper

Falmouth, MA · On-site

$17.42 - $30.11/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned ... Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

Falmouth, MA · On-site

$17.42 - $30.11/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned ... Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

Falmouth, MA · On-site

$17.42 - $30.11/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned ... Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

Falmouth, MA

$16.75 - $19.25/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned ... Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

Falmouth, MA

$16.75 - $19.25/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned ... Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Helper

Falmouth, MA · On-site

$16.75 - $19.25/hr

Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned ... Wash pots, pans and utensils, and help with vegetable prep. * Completes production for all dietary ...

Kitchen Staff, MA-Hi Rock

Mount Washington, MA · On-site

$12 - $14/hr

The Kitchen Helper will plan for and effectively oversee all food service needs and the associated duties and equipment. The Kitchen Helper will provide a safe and nurturing environment for campers ...

Lead Kitchen Helper

Falmouth, MA

$17.25 - $21.75/hr

Acts as a resource for Kitchen Helpers when questions or problems arise. * Practices according to entity mandatory requirements. * Practices according to department expectations. * Practices with a ...

Lead Kitchen Helper

Falmouth, MA · On-site

$18.65 - $32.22/hr

Acts as a resource for Kitchen Helpers when questions or problems arise. * Practices according to entity mandatory requirements. * Practices according to department expectations. * Practices with a ...

Kitchen Person

Cambridge, MA · On-site

$26.97 - $28.49/hr

Performs other duties as assigned Kitchenperson/Chef's Helper: * Cleans and sanitizes physical ... Some proficiency with kitchen tools and equipment without restrictions. * Must be able to work ...

Kitchen Person

Cambridge, MA · On-site

$26.97 - $28.49/hr

Performs other duties as assigned Kitchenperson/Chef's Helper: * Cleans and sanitizes physical ... Some proficiency with kitchen tools and equipment without restrictions. * Must be able to work ...

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Kitchen Help information

See Massachusetts salary details

$9

$16

$21

How much do kitchen help jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for kitchen help in Massachusetts is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.12 per hour, depending on experience, location, and employer.

What does a kitchen helper usually do?

A kitchen helper assists in food preparation, cleaning, and organizing kitchen areas. They may wash dishes, chop ingredients, and support cooks to ensure smooth kitchen operations, often working under supervision in a fast-paced environment.

What are some common challenges faced by kitchen help staff, and how can they be managed effectively?

Kitchen help staff often face challenges such as working in a fast-paced environment, maintaining cleanliness during busy service hours, and managing multiple tasks simultaneously. Effective communication with chefs and other kitchen staff is essential to ensure smooth operations and avoid mistakes. Staying organized, following established cleaning routines, and asking for clarification when unsure can help manage these challenges and contribute to a positive team atmosphere.

What is the difference between Kitchen Help vs Dishwasher?

AspectKitchen HelpDishwasher
Primary DutiesAssisting with food prep, cleaning, organizingLoading, unloading, and operating dishwashing equipment
Required SkillsBasic kitchen knowledge, teamworkAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

Kitchen Help and Dishwasher roles both support kitchen operations but differ mainly in duties. Kitchen Help assists with food prep and cleaning, while Dishwashers focus on cleaning dishes and maintaining sanitation. Both roles are entry-level, require minimal certifications, and are essential in restaurant and food service settings.

What are kitchen help?

Kitchen help, also known as kitchen assistants or kitchen aides, are staff members who support the kitchen team by performing basic tasks such as cleaning, food preparation, and organizing supplies. They assist chefs and cooks by washing dishes, chopping vegetables, stocking ingredients, and maintaining cleanliness in the kitchen. Kitchen help play a crucial role in ensuring the kitchen runs smoothly and efficiently, especially during busy service times. Their work helps keep the kitchen safe, sanitary, and organized. This entry-level position is often a stepping stone to more advanced roles in food service.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are generally no strict educational requirements, but basic literacy and numeracy skills are important. Employers often look for previous experience in food service, good communication skills, and the ability to work in a fast-paced environment; some positions may require food safety or hygiene certifications. Physical stamina and the ability to stand for long periods are also beneficial.

What are the key skills and qualifications needed to thrive as Kitchen Help, and why are they important?

To thrive as Kitchen Help, you need basic food preparation skills, knowledge of kitchen safety and sanitation standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and sometimes food handler certifications are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure help individuals excel in this supportive role. These skills and qualities ensure smooth kitchen operations, maintain food safety, and contribute to a positive work environment.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from minimum wage to around $12 to $15 per hour, depending on location, experience, and the establishment. Some positions may offer additional benefits or opportunities for advancement. The role often requires basic skills in food preparation and cleanliness.

What is the work of kitchen helper?

A kitchen helper assists with basic food preparation, cleaning, and organizing kitchen areas. They may handle tasks such as washing dishes, stocking supplies, and supporting cooks to ensure smooth kitchen operations. Good communication and the ability to follow safety procedures are important in this role.
What are popular job titles related to Kitchen Help jobs in Massachusetts? For Kitchen Help jobs in Massachusetts, the most frequently searched job titles are:
Infographic showing various Kitchen Help job openings in Massachusetts as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $35,000 per year, or $16.8 per hour.
Kitchen Helper

$17.42 - $30.11/hr

Full-time

Posted 13 days ago


Cape Cod Healthcare rating

6.7

Company rating: 6.7 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

532nd of 890 rated healthcare providers


Job description

Purpose of Position
Sets out, serves, and delivers patient meals; assists in clean up of the kitchen facilities.
Description
  1. Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
  2. Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:
  3. Prepare and assemble cold food items in accordance with census and hospital specifications
  4. Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
  5. Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
  6. Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
  7. Take fruit and vegetable inventory twice weekly, as assigned.
  8. Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee.
  9. Sweep and mop Kitchen, walk in, and storeroom floors daily.
  10. Other general cleaning as assigned.
  11. Wash pots, pans and utensils, and help with vegetable prep.
  12. Completes production for all dietary needs.
  13. Must wear facility provided identification badge.
Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
• Must be able to read, write, and understand English.
• Must be able to follow written and verbal instructions.
• Must be at least 16 years of age.
• Able to interact and relate to public and fellow workers.
• Ability to work in a flexible environment.
• Interest in experiencing new opportunities in an environment of change.
• Willingness to try new approaches to situations.

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