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Restaurant Helper Jobs in Massachusetts (NOW HIRING)

Restaurant Manager

Norwell, MA · On-site

$55K - $80K/yr

Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall. * Hiring ...

Restaurant Manager

Hanover, MA · On-site

$55K - $80K/yr

Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall. * Hiring ...

Kitchen Helper

East Boston, MA · On-site

$19.75/hr

Bistro Attendant We have an incredible opportunity for an energetic and eager Kitchen Helper in ... With our three business segments, Airline Catering, International Event Catering, Restaurants ...

HELPER COOK

Boston, MA · On-site

$17.50 - $22.25/hr

* We are hiring immediately for full time HELPER COOK positions. * Location: CwP - 200 Seaport ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

Looking for a restaurant management career where better quality of life is more than just a catch ... to help our team members execute operations for optimum results. We can offer you a competitive ...

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Apply today and help us set the standard for upscale American dining and cocktail culture in Easton. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to ...

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Apply today and help us set the standard for upscale American dining and cocktail culture in Easton. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to ...

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Showing results 1-20

Restaurant Helper information

See Massachusetts salary details

$12

$19

$24

How much do restaurant helper jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for restaurant helper in Massachusetts is $19.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $21.01 per hour, depending on experience, location, and employer.

What is a restaurant helper?

Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.

What are the key skills and qualifications needed to thrive as a restaurant helper, and why are they important?

To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.

What are some common challenges restaurant helpers face during busy shifts, and how can they effectively manage them?

Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.

What is the difference between Restaurant Helper vs Waitstaff?

AspectRestaurant HelperWaitstaff
CredentialsMinimal; often no formal certification neededMay require food safety or alcohol service certifications
Work EnvironmentKitchen, dining area, assisting staffFront of house, interacting directly with customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Common Search & ComparisonOften compared for entry-level roles assisting in restaurant operationsCompared for customer service and serving roles

Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.

What does a restaurant helper do in a restaurant?

A restaurant helper assists with various tasks such as cleaning, setting tables, refilling supplies, and supporting kitchen or service staff to ensure smooth restaurant operations. They often work in a fast-paced environment and may need basic food safety or sanitation training.

What are the most commonly searched types of Restaurant jobs in Massachusetts?

The most popular types of Restaurant jobs in Massachusetts are:

What are popular job titles related to Restaurant Helper jobs in Massachusetts?

For Restaurant Helper jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Restaurant Helper jobs in Massachusetts look for?

The top searched job categories for Restaurant Helper jobs in Massachusetts are:

What cities in Massachusetts are hiring for Restaurant Helper jobs?

Cities in Massachusetts with the most Restaurant Helper job openings:

Infographic showing various Restaurant Helper job openings in Massachusetts as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,637 per year, or $19.1 per hour.

Restaurant Manager

Norwell, MA • On-site


McDonald's
Food Services and Drinking Places • 10K+ employees

5.1

Company rating: 5.1 out of 10

Based on 11,105 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


$55K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Job description

Description
  • By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew!! We provide the tools and resources for you to grow with us.
  • Day Shifts - Taking care of our guests during the day time hours!
  • Opening Shifts - Getting the restaurants open for business!
  • Closing Shifts - Taking care of our late night guests and cleaning the restaurant for the next day!
  • Restaurant Managers must have a full flexibility with scheduling to meet the needs of your restaurants!

CHECK out our great benefits below - they are FANTASTIC!
  • Competitive pay from $55,000-$80,000/year
  • We offer free employee meals and and many other great discounts!!
  • Scholarships programs available
  • 401K matching up to 4%
  • 3 weeks Paid Vacation Time
  • Health, Dental and Vision Insurance
  • Generous Bonus Program
  • If you are looking for advancement - we offer it!
  • If you are looking for a flexible schedule - we offer it!
  • If you are looking for health insurance - we offer it!
  • Earned Paid Leave - we offer it!

Apply today!
  • It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

Requirements:
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra-important role! The General Manager works with his/her leader to set the restaurant's goals and builds a plan to achieve those goals. Other key responsibilities include:
  • Leading a team of Department Managers with specific responsibilities in the restaurant
  • Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall.
  • Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

If you want to change your life......apply today!!!
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
#startnow #careers #jointheteam #nowhiring

McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US


What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom